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- 4 chicken sausages (preferably flavored with herbs) - 1 medium butternut squash, peeled and cubed - 1 zucchini, sliced - 1 red bell pepper, sliced - 2 tablespoons olive oil - 1/4 cup pure maple syrup - 1 teaspoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh thyme sprigs for garnish (optional) Gather these ingredients to create a delicious meal. Chicken sausages add protein and flavor. Choose sausages with herbs for extra taste. Butternut squash brings a sweet, nutty flavor and pairs well with the glaze. Zucchini and red bell pepper add color and crunch, making your dish more inviting. For the pantry staples, olive oil helps roast the veggies and sausages evenly. Pure maple syrup gives the dish its sweet glaze. Dijon mustard adds a hint of sharpness, balancing the sweetness. Garlic powder and smoked paprika offer depth and warmth to your meal. Seasoning with salt and pepper enhances all the flavors. Fresh thyme sprigs add a lovely touch to your dish. This combination of ingredients makes the perfect Maple Glazed Chicken Sausage with Squash Sheet Pan. Enjoy every bite! Set your oven to 400°F (200°C). This heat helps the sausages and veggies cook well. While the oven heats, grab a large baking sheet. Line it with parchment paper for easy cleanup. In a large bowl, add the cubed butternut squash, sliced zucchini, and red bell pepper. Drizzle 2 tablespoons of olive oil over the veggies. Sprinkle with salt, pepper, garlic powder, and smoked paprika. Toss everything well. Make sure each piece is coated evenly. This step adds great flavor. Take the chicken sausages and place them on a cutting board. Use a sharp knife to make a few shallow slits on one side of each sausage. This helps them cook evenly and allows the glaze to seep in. In a small bowl, combine 1/4 cup of pure maple syrup and 1 teaspoon of Dijon mustard. Whisk them together until smooth. The glaze should be thick but pourable. This sweetness balances the savory flavors of the dish. Spread the seasoned vegetables evenly on the large sheet pan. Nestle the chicken sausages among the veggies. Drizzle the maple glaze generously over both the sausages and the vegetables. Make sure every piece gets some glaze for the best flavor. Place the sheet pan in the preheated oven. Roast for 25-30 minutes. The sausages should be browned and cooked through, reaching an internal temperature of 165°F. Stir the vegetables halfway through cooking for even roasting. After roasting, take the pan out of the oven and let it cool for a few minutes. On a plate, serve the chicken sausages surrounded by the roasted squash and colorful vegetables. Drizzle any remaining glaze from the pan over the top. If you like, add fresh thyme sprigs for a fragrant touch. - Ensuring even cooking: Make shallow slits in each sausage. This helps heat reach inside. It also allows the glaze to soak in well. - Avoiding dryness: Cook sausages until they reach 165°F. This keeps them juicy. Use a meat thermometer to check the temperature. - Suggested herbs and spices: Fresh thyme adds a nice touch. You can also use rosemary or sage for extra flavor. - Additional glaze ideas: Try mixing maple syrup with balsamic vinegar for a tangy twist. Honey can also work well in place of maple syrup. - What to do if veggies are undercooked: If veggies aren’t tender, return them to the oven. Cook for another 5-10 minutes. Stir them to ensure even cooking. - Adjusting cooking times: Thicker sausages may need more time. Check them regularly to avoid overcooking. Adjust the time based on your oven’s performance. {{image_2}} You can switch out chicken sausage for turkey sausage. Turkey sausage has a lighter taste but still gives great flavor. If you want a plant-based option, use vegan sausage. Many brands offer tasty vegan sausages that work well in this dish. These changes help if you have dietary restrictions. Always check labels for gluten or allergens. This way, you can enjoy your meal without worry. Feel free to swap the butternut squash for other squash types. Acorn or spaghetti squash also work great. They add different textures and flavors. You can also add seasonal veggies. Think about Brussels sprouts in fall or asparagus in spring. Mixing in different veggies keeps the dish fresh and fun. If you like to mix it up, try honey or agave syrup instead of maple syrup. Both options add sweetness but change the flavor a bit. You can also play with the mustard. Use spicy brown mustard for a kick, or honey mustard for a sweeter touch. These simple swaps can give your dish a whole new flavor. To store your Maple Glazed Chicken Sausage with Squash, use airtight containers. Glass or plastic containers work great. Make sure the dish cools down before sealing it. In the fridge, it lasts about 3 to 4 days. Always label your containers with dates for easy tracking. For reheating, the oven is best. Preheat it to 350°F (175°C) and place the dish inside. Heat for about 15-20 minutes until warm. This keeps the sausage from getting too soggy. You can also use the microwave, but cover the dish with a paper towel to avoid splatters. If you want to freeze this meal, let it cool first. Divide it into portions and use freezer-safe bags or containers. It will stay good for about 2 to 3 months. To thaw, place it in the fridge overnight. Reheat as mentioned earlier for the best taste and texture. You can make this dish lighter by using less maple syrup. Try cutting the amount in half. You can also swap chicken sausages for turkey or veggie sausages. Use olive oil sparingly, or replace it with a low-calorie spray. Adding more vegetables can boost fiber and nutrients without adding many calories. Yes, you can use frozen vegetables! They are convenient and save prep time. However, frozen veggies may need a bit more time to cook. Check the texture as they may be softer than fresh ones. Stir them halfway through cooking to ensure even roasting. This dish pairs well with simple sides. A light green salad adds freshness. Mashed potatoes or quinoa can add heartiness. You could also serve it with crusty bread to soak up the glaze. Yes, this recipe is gluten-free. Just make sure to check the labels of your sausages and Dijon mustard. Some brands may add gluten, so it’s best to be cautious. To check if the sausages are done, use a meat thermometer. The internal temperature should reach 165°F. This ensures they are safe to eat and juicy. If you don’t have a thermometer, look for a nice brown color and clear juices. In this blog post, we explored a delicious sheet pan meal featuring chicken sausages, butternut squash, zucchini, and red bell pepper. I outlined easy steps for preparation, cooking, and serving, along with tips for flavor and storage. You can change the recipe by using different proteins or seasonal veggies. Remember, cooking is fun! Enjoy experimenting with flavors and textures. This dish is simple, tasty, and great for meal prep. I hope you try it and make it your own!

Maple Glazed Chicken Sausage with Squash Sheet Pan

Elevate your dinner with this delicious Maple Glazed Chicken Sausage with Roasted Squash recipe! Enjoy tender sausages paired with a medley of colorful veggies, all drizzled with a sweet maple glaze. Perfect for a cozy family meal, this dish is easy to prepare and bursting with flavor! Ready to impress tonight? Click through for the full recipe. #MapleGlazedChicken #SheetPanDinner #HealthyEating #FallRecipes
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Ingredients
  

4 chicken sausages (preferably flavored with herbs)

1 medium butternut squash, peeled and cubed

1 zucchini, sliced

1 red bell pepper, sliced

2 tablespoons olive oil

1/4 cup pure maple syrup

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh thyme sprigs for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Vegetables: In a large bowl, combine the cubed butternut squash, sliced zucchini, and red bell pepper. Drizzle with olive oil, and season with salt, pepper, garlic powder, and smoked paprika. Toss until all the vegetables are evenly coated.

      Prepare the Chicken Sausages: Place the chicken sausages on a cutting board and make a few shallow slits on one side of each sausage (this helps them cook evenly).

        Make the Maple Glaze: In a small bowl, whisk together the maple syrup and Dijon mustard until smooth.

          Assemble the Sheet Pan: Spread the seasoned vegetables evenly on a large sheet pan. Nestle the chicken sausages among the vegetables. Drizzle the maple glaze generously over both the sausages and the veggies.

            Roast in the Oven: Roast in the preheated oven for 25-30 minutes, or until the sausages are browned and cooked through (internal temperature reaches 165°F) and the vegetables are tender. Stir the vegetables halfway through cooking to ensure even roasting.

              Serve: Remove from the oven and let cool for a few minutes. Serve the chicken sausages on a plate, surrounded by the roasted squash and colorful veggies. Drizzle any remaining glaze from the pan over the top.

                Garnish: If desired, add fresh thyme sprigs for a fragrant finish.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4