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- Ripe mango - Black beans - Red bell pepper - Red onion - Jalapeño - Fresh cilantro - Lime juice - Olive oil - Salt and pepper I love using fresh ingredients in my Mango Black Bean Salsa. The ripe mango adds a sweet touch. It tastes best when it is juicy and fragrant. Black beans give a nice texture and protein boost. They are also easy to find in cans. Next, I chop a red bell pepper. It brings a crunchy bite and bright color. A small red onion adds a sharp, zesty flavor. I finely chop it to mix well with the other ingredients. For a bit of heat, I include jalapeño. I make sure to remove the seeds for less spice. Fresh cilantro is a must. It gives the salsa a fresh and vibrant taste. I chop it finely so it spreads through the salsa. Lime juice adds a zesty kick. I use the juice of two limes for a bright flavor. I also drizzle in a bit of olive oil. It helps bring all the flavors together. Finally, I season with salt and pepper. You can adjust these to your taste. These simple ingredients create a delicious and colorful salsa that you can enjoy anytime. {{ingredient_image_1}} 1. In a large bowl, combine diced mango, black beans, red bell pepper, red onion, and jalapeño. The mango adds sweet flavor and pairs well with the beans. 2. Next, add the chopped cilantro. This herb gives a fresh taste to the salsa. 3. In a small bowl, whisk together lime juice, olive oil, salt, and pepper for the dressing. This dressing brings all the ingredients together. 4. Pour the dressing over the salsa mixture. Gently toss to coat all the ingredients well. Make sure everything is mixed evenly. 5. Taste the salsa and adjust the seasoning if needed. You can add more lime juice, salt, or pepper based on your preference. 6. Let the salsa sit for at least 15 minutes. This resting time helps the flavors mix and improves the taste. - For a nice presentation, serve the salsa in a colorful bowl. Garnish with extra cilantro leaves and lime wedges for a bright look. - This mango black bean salsa pairs perfectly with tortilla chips. The crunch of the chips enhances the fresh flavors. Let your salsa sit for at least 15 minutes. This time helps the flavors mix well. The lime juice and salt draw out the sweetness of the mango. Taste the salsa after it rests. You can add more lime juice or salt if needed. Adjust the flavors to suit your taste buds. If you can't find ripe mangoes, try using peaches or nectarines. These fruits bring a sweet touch too. You can also switch the black beans for kidney beans or pinto beans. For extra crunch, use green bell peppers instead of red. Each swap can give you a fun twist on the classic salsa. Pro Tips Choose Ripe Mangoes: A perfectly ripe mango will add sweetness and juiciness to your salsa. Look for mangoes that yield slightly to gentle pressure and have a fragrant aroma. Balancing Flavors: Adjust the lime juice and salt to balance the sweetness of the mango. Start with less lime juice and salt, and gradually add until you achieve your desired flavor profile. Chill Before Serving: Allow the salsa to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors to meld together and enhances the overall taste. Customizing Heat Level: If you prefer a milder salsa, remove the seeds and membranes from the jalapeño. For extra heat, consider adding a pinch of cayenne pepper or using a spicier pepper variety. {{image_2}} To make your salsa spicy, add more jalapeño or a dash of hot sauce. This change brings heat and excitement to each bite. If you want a milder flavor, remove the seeds from the jalapeño first. You can also try different hot sauces for varied heat levels. I love using a smoky chipotle sauce for a rich flavor twist. For a tropical twist, mix in diced pineapple or avocado. Pineapple adds sweetness and a fun texture. Avocado brings creaminess that complements the mango and black beans. Simply chop these fruits and fold them in gently. This variation is perfect for summer parties or barbecues, adding a fresh feel to your dish. Adding queso fresco gives your salsa extra creaminess and richness. Crumble the cheese over the top just before serving. This small step makes a big difference in taste. The mild flavor of the cheese pairs perfectly with the bright, fresh ingredients. It’s a delightful way to elevate your salsa to the next level. To keep your mango black bean salsa fresh, use an airtight container. Glass or plastic containers work well. Make sure the lid seals tightly to keep air out. Store the salsa in the refrigerator right after you make it. This keeps the flavors bright and the ingredients crisp. You can keep your salsa in the fridge for about 3 to 5 days. After that, the ingredients may start to lose their freshness. Check for any signs of spoilage before eating. If it looks or smells off, it’s best to toss it out. Enjoying it within the first few days ensures you get the best taste and texture! Yes, you can make this salsa ahead of time. I often prepare it a few hours before serving. This gives the flavors a chance to blend well. Just mix the salsa and let it sit in the fridge. The cold makes it taste even better. Mango Black Bean Salsa pairs well with many foods. I love serving it with tortilla chips as a snack. You can also add it to tacos or burritos for extra flavor. It works great on grilled chicken or fish, too. This salsa adds a fun twist to any meal. Absolutely! Mango Black Bean Salsa is healthy and packed with nutrients. The mango provides vitamins A and C. Black beans are rich in fiber and protein. The fresh veggies and herbs add even more vitamins. This salsa is a tasty way to enjoy wholesome ingredients. This blog post covered making a fresh Mango Black Bean Salsa. We went through the ingredients, preparation steps, and serving tips. I shared how to enhance flavors and offered ingredient substitutions. You discovered fun variations, like spicy options or adding queso fresco. Lastly, I discussed storage tips and answered common questions. Try making this salsa at home. Enjoy the bright flavors and healthy ingredients!

Mango Black Bean Salsa

A refreshing and vibrant salsa made with ripe mango, black beans, and fresh vegetables, perfect for dipping or as a topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 whole ripe mango, diced
  • 15 oz can black beans, rinsed and drained
  • 1 whole red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 whole jalapeño, deseeded and minced
  • 0.25 cup fresh cilantro, chopped
  • 2 whole limes, juiced
  • 2 tablespoons olive oil
  • to taste salt and pepper

Instructions
 

  • In a large mixing bowl, combine the diced mango, black beans, red bell pepper, red onion, and jalapeño.
  • Add the chopped cilantro for a fresh burst of flavor.
  • In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  • Pour the dressing over the salsa mixture and gently toss to combine, making sure all ingredients are well coated.
  • Taste and adjust seasoning if necessary, adding more lime juice, salt, or pepper as desired.
  • Allow the salsa to sit for at least 15 minutes at room temperature to let the flavors meld together.

Notes

Serve chilled in a colorful bowl, garnished with additional cilantro leaves and lime wedges for an appealing look. Pair with tortilla chips for a delightful appetizer!
Keyword appetizer, black beans, fresh, mango, salsa