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To create the vibrant and fresh Mango Avocado Salsa, you need simple, fresh ingredients. Here’s a list to get you started: - 1 ripe mango, diced - 2 ripe avocados, diced - 1 small red onion, finely chopped - 1 red bell pepper, diced - 1 jalapeño, deseeded and minced - 1/4 cup fresh cilantro, chopped - Juice of 2 limes - 1 tablespoon olive oil - Salt and pepper to taste These ingredients blend together to create a colorful and tasty salsa. Each one adds its own unique flavor. The mango gives sweetness, while the jalapeño adds a spicy kick. The avocado adds creaminess, and the lime juice brightens the whole dish. Make sure to pick ripe mangoes and avocados. Ripe fruit has the best taste and texture. This salsa is perfect for parties, tacos, or just snacking. It’s quick to make, too! You can whip it up in just 15 minutes. First, we need to prepare our fresh ingredients. - Dicing the mango and avocados: Take your ripe mango and cut it into small cubes. Use a sharp knife to make slices, then scoop the flesh out. For the avocados, cut them in half, remove the pit, and scoop the flesh out. Dice the avocado just like the mango. - Chopping the onion and bell pepper: Next, take the small red onion. Peel it, then chop it finely. This will add a nice kick to the salsa. For the red bell pepper, remove the seeds and dice it into small pieces. - Minced jalapeño and cilantro preparation: If you like spice, take one jalapeño. Cut it in half, remove the seeds, and mince it finely. This will give the salsa a nice heat. Now, chop about 1/4 cup of fresh cilantro. This adds a fresh taste. Now, let’s mix everything together. - Combining ingredients in a large mixing bowl: In a large bowl, combine the diced mango, diced avocados, chopped onion, diced bell pepper, minced jalapeño, and chopped cilantro. This mix will be colorful and full of flavor. - Preparing lime and olive oil dressing: In a small bowl, take the juice of two limes. Add one tablespoon of olive oil. Whisk these together until they mix well. This dressing will bring all the flavors together. - Tossing and seasoning the salsa: Pour the lime and olive oil dressing over the ingredients in the large bowl. Gently toss everything together. Be careful not to mash the avocados. Finally, season with salt and pepper to taste. Give it one last gentle mix. Let the salsa sit for about 10-15 minutes. This time allows the flavors to meld and get even tastier! To make great mango avocado salsa, start with ripe mangoes and avocados. Look for mangoes that feel slightly soft when you press them. For avocados, they should yield to gentle pressure. If they feel too soft, they might be overripe. When cutting mangoes, slice down along the pit. Make crosshatch cuts in the flesh, then scoop it out with a spoon. For avocados, cut them in half, twist to separate, and remove the pit carefully. Use a spoon to scoop out the green flesh. Dice the fruit into small pieces for the best texture. You can boost the salsa's flavor with extra ingredients. Adding minced garlic gives a nice kick. A splash of mango juice can enhance the sweetness. If you like heat, consider adding more jalapeño or even some cayenne pepper. Adjust the spice level based on your taste. Start with a little jalapeño, then add more if you want it spicier. Remember, you can always add, but it’s hard to take away! {{image_2}} You can mix things up with different fruits. Adding pineapple gives a sweet twist. Pineapple pairs well with mango. You can also use kiwi for a fun flavor. Kiwi adds a unique tartness that brightens the salsa. Tomatoes are another great addition. They bring a classic salsa taste. Diced tomatoes balance the sweetness of the mango and avocado. This mix creates a more traditional salsa flavor. Experimenting with fruit helps you find your favorite taste. Try different combinations to suit your mood or meal. This salsa is easy to modify for diets. You can make it vegan by skipping the olive oil. Instead, try using avocado oil or just lime juice. Both will keep the vibrant flavor. It’s also gluten-free, so everyone can enjoy it. If you want a low-fat version, reduce the oil. You can use just a teaspoon instead of a tablespoon. This still keeps the freshness while cutting calories. These modifications help you enjoy the salsa no matter your dietary needs. Enjoy making it fit your lifestyle! To store leftovers in the refrigerator, use a tight container. Place the salsa in a bowl and cover it with plastic wrap. This helps keep air out and slows browning. You can store it for up to two days. To keep the salsa fresh and vibrant, add lime juice before storing. The acid in the lime slows down oxidation. You can also press a piece of plastic wrap directly onto the surface of the salsa. This limits exposure to air and helps maintain its color. Can you freeze Mango Avocado Salsa? Yes, you can freeze it, but keep in mind that the texture may change. The avocados can get mushy when thawed. To freeze, place the salsa in a freezer-safe bag. Remove as much air as possible before sealing. For proper thawing techniques, move the salsa from the freezer to the fridge. Let it thaw overnight. Once thawed, stir the salsa gently to mix it well. You may want to add fresh lime juice to bring back some flavor. Mango Avocado Salsa lasts about 2 to 3 days in the fridge. To keep it fresh, store it in an airtight container. This reduces air exposure. If you see browning on the avocados, it’s still safe to eat. Just mix it well again. Yes, you can make Mango Avocado Salsa ahead of time. I recommend preparing it no more than a day in advance. This helps keep the avocados green and fresh. If you make it too early, the avocados may brown. To prevent this, add lime juice right before serving. Mango Avocado Salsa pairs well with many dishes. You can serve it with tortilla chips for a tasty snack. It also works great on tacos, grilled chicken, or fish. Try it as a topping for quesadillas or salads too. The bright flavors add a fun twist to any meal! Mango Avocado Salsa is fresh, simple, and tasty. We covered all key steps, from selecting ripe ingredients to mixing them perfectly. Remember to store leftovers properly and consider variations to match your taste. This salsa is great with many meals or as a snack. Enjoy making it your own!

Mango Avocado Salsa

Elevate your next gathering with this delicious Mango Avocado Salsa Fiesta! This vibrant, fresh salsa combines ripe mangoes and avocados with zesty lime, cilantro, and a hint of heat from jalapeños. Perfect as a dip with tortilla chips or as a topping for tacos, it’s easy to prepare in just 30 minutes. Click through to discover this recipe and wow your guests with a burst of flavor at your next party!
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Ingredients
  

1 ripe mango, diced

2 ripe avocados, diced

1 small red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, deseeded and minced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the diced mango, diced avocados, and finely chopped red onion.

    Add the diced red bell pepper and minced jalapeño to the bowl for a flavorful kick.

      Toss in the chopped fresh cilantro to bring freshness to the dish.

        In a small bowl, whisk together the lime juice and olive oil until well combined.

          Pour the lime and olive oil mixture over the ingredients in the large bowl.

            Gently toss everything together to avoid mashing the avocados while ensuring all flavors are well incorporated.

              Season with salt and pepper to taste, then give it one last gentle mix.

                Let the salsa sit for about 10-15 minutes to allow the flavors to meld together before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                    - Presentation Tips: Serve the salsa in a colorful bowl, garnished with a few additional cilantro leaves and lime wedges on the side for extra flair. Enjoy with tortilla chips or as a topping for tacos!