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To make a delightful London Fog Cake, gather these simple items: - 2 cups all-purpose flour - 1 ½ cups granulated sugar - ½ cup unsalted butter, softened - 1 cup milk - 4 large eggs - 2 tablespoons Earl Grey tea leaves (or 2 tea bags) - 1 tablespoon vanilla extract - 1 tablespoon baking powder - ½ teaspoon salt - Zest of 1 lemon These ingredients create a soft cake with rich flavor. The Earl Grey tea adds a lovely twist. To top your cake, you will need: - 1 cup heavy cream - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract (for whipped cream) This creamy topping pairs perfectly with the cake. It adds a light sweetness that balances the flavors. For an extra touch, consider these garnishes: - Lemon zest - A sprinkle of Earl Grey tea leaves - Edible flowers These add color and make your cake look even more special. Enjoy the process of decorating, and let your creativity shine! 1. Preheat the Oven: Start by heating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This step is key to ensure your cake comes out easily. 2. Infuse the Milk: Take a small saucepan and heat 1 cup of milk over medium heat until it gets warm but not boiling. Add 2 tablespoons of Earl Grey tea leaves or 2 tea bags. Remove the pan from heat and let it steep for 10 minutes. After steeping, strain the tea leaves from the milk and let it cool a bit. 3. Make the Batter: In a large bowl, beat ½ cup of softened unsalted butter and 1 ½ cups of granulated sugar together until it turns light and fluffy. This should take about 3-4 minutes. 4. Combine Wet Ingredients: Add 4 large eggs to the butter mixture one at a time. Mix well after each addition. Then stir in 1 tablespoon of vanilla extract and the zest of 1 lemon for extra flavor. 5. Mix Dry Ingredients: In another bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. This helps to evenly distribute the leavening agent. 6. Combine Mixtures: Gradually add the dry ingredients to your butter mixture. Alternate with the infused milk, starting and ending with the flour. Mix until just combined to avoid over-mixing. 7. Bake the Cakes: Divide the batter evenly between the prepared cake pans. Place them in the oven and bake for 25-30 minutes. Use a toothpick to check for doneness; it should come out clean from the center. 8. Cool the Cakes: Once baked, remove the cakes from the oven. Let them cool in the pans for 10 minutes before transferring them to a wire rack. This cooling step is important; it helps the cakes firm up. 9. Prepare Whipped Cream: In a mixing bowl, pour in 1 cup of heavy cream. Whip it until soft peaks form. Gradually add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract. Continue whipping until stiff peaks form. This will give you a light and airy topping. 10. Assemble the Cake: Take one layer of the cake and place it on a serving platter. Spread a layer of whipped cream on top, then place the second layer on top. Finish by topping the cake with the remaining whipped cream. For a lovely touch, you can garnish with lemon zest or a sprinkle of Earl Grey tea leaves. Enjoy this delightful treat! For the full recipe, check out the provided link. To make the best London Fog Cake, follow these tips: - Use fresh Earl Grey tea for strong flavor. - Let the milk cool slightly after steeping. This keeps your batter from cooking the eggs. - Beat the butter and sugar until light and fluffy. This adds air and makes your cake rise. Avoid these common pitfalls: - Don't skip the lemon zest. It brightens the cake! - Make sure your baking powder is fresh. Old baking powder can make your cake dense. - Don’t overmix the batter. Mix just until combined to keep your cake tender. To enhance the flavor of your cake: - Use high-quality vanilla extract. It adds depth to the taste. - Experiment with steeping time for the tea. Longer steeping adds richness but can be bitter. - Top the cake with fresh lemon zest and a sprinkle of Earl Grey tea leaves for a beautiful finish. For the full recipe, check out the complete instructions above. Enjoy your baking! {{image_2}} You can change the flavor of your London Fog Cake. Try using different teas. Lavender tea gives a floral touch. Chai tea adds warmth with spices. You can also blend flavors. A mix of Earl Grey and jasmine tea creates a unique taste. Just remember to adjust the steeping time based on the tea you choose. Each flavor gives a new twist to this cake. Making this cake gluten-free is easy. Use a gluten-free all-purpose flour blend. Ensure it has a good binding agent. For a vegan option, swap the eggs for flax eggs or applesauce. Use plant-based butter and milk. Choose a vegan whipped cream for the topping. These swaps keep the cake delicious and light. You won’t lose any flavor or texture. Serve this cake with a cup of tea. A classic Earl Grey pairs well. For a twist, offer chai or mint tea. Add fresh berries or lemon slices on the side. They bring a bright contrast to the cake's flavor. For a special touch, sprinkle some edible flowers on top. This makes the cake look stunning and inviting. Check the Full Recipe for more serving ideas. To keep your London Fog Cake fresh, wrap it tightly in plastic wrap. This stops air from drying it out. You can also store it in an airtight container. Place the cake in the fridge. It will last for about 3 to 4 days. If you have slices, keep them separate with parchment paper between them. This helps prevent sticking. If you want to save your cake for later, freezing works great. First, let the cake cool completely. Then, wrap each layer in plastic wrap. After that, place the wrapped layers in a freezer bag. You can freeze it for up to 3 months. To keep the best taste, don’t freeze the whipped cream topping. When you're ready to enjoy your frozen cake, take it out of the freezer. Let it thaw in the fridge overnight. If you want to enjoy it warm, preheat your oven to 300°F (150°C). Place the cake in for about 10-15 minutes. This warms it through without drying it out. If you have whipped cream, serve it fresh for the best taste. For more details, check the Full Recipe. London Fog Cake is a light and fluffy dessert. It combines the flavors of Earl Grey tea and lemon. This cake is moist and has a lovely aroma. It is perfect for tea time or a special occasion. The whipped cream on top adds a nice touch. Yes, you can use different types of tea. While Earl Grey is classic, try chai or herbal teas. Each tea will give the cake a unique flavor. Feel free to experiment with your favorites. You might find London Fog Cake at local cafes or bakeries. Look for places that focus on unique desserts. Some stores may even offer it as a seasonal item. If you cannot find it, try making it at home with the Full Recipe. Check the cake after 25 minutes. Insert a toothpick into the center. If it comes out clean, the cake is ready. If there is batter on the toothpick, bake a bit longer. Yes, you can make the cake in advance. Bake it a day before serving. Store the layers wrapped in plastic wrap. Whip the cream just before serving to keep it fresh. In this post, we explored how to make a delightful London Fog Cake. We covered key ingredients, step-by-step instructions, and essential tips to create the perfect dessert. Don't forget the variations and storage advice to keep your cake fresh. This cake is a tasty treat you can enjoy in many ways. I hope you feel ready to bake and share this sweet delight with friends and family!

London Fog Cake

Indulge in a delightful London Fog Cake that’s easy to make and packed with flavor! This unique dessert combines the rich essence of Earl Grey tea with light, fluffy whipped cream for a treat that’s perfect for any occasion. Follow our simple, step-by-step recipe to impress your friends and family. Ready to bake this delicious cake? Click through to explore the full recipe and start your baking adventure today!
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Ingredients
  

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup milk

4 large eggs

2 tablespoons Earl Grey tea leaves (or 2 tea bags)

1 tablespoon vanilla extract

1 tablespoon baking powder

½ teaspoon salt

Zest of 1 lemon

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract (for whipped cream)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Infuse the Milk: In a small saucepan, heat the milk over medium heat until just steaming (do not boil). Add the Earl Grey tea leaves, remove from heat, and let steep for 10 minutes. Strain the tea leaves from the milk and set aside to cool slightly.

      Make the Batter: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.

        Combine Wet Ingredients: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.

          Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

            Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the infused milk, starting and ending with the flour. Mix until just combined.

              Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

                Cool the Cakes: Remove from the oven and allow the cakes to cool in the pans for 10 minutes. Turn them out onto a wire rack to cool completely.

                  Prepare Whipped Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

                    Assemble the Cake: Place one cake layer on a serving platter. Spread a layer of whipped cream over the top, then add the second cake layer. Top the cake with the remaining whipped cream, and if desired, garnish with lemon zest and a sprinkle of Earl Grey tea leaves.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 10

                        - Presentation Tips: For an elegant touch, dust the top with a light sprinkle of powdered sugar and decorate with edible flowers or additional lemon zest. Serve slices with a side of Earl Grey tea for a complete London Fog experience!