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- 4 large russet potatoes - 1 lb beef steak (sirloin or ribeye), thinly sliced - 1 small onion, finely chopped - 1 green bell pepper, finely chopped - 1 cup provolone cheese, shredded - ½ cup cream cheese, softened - 1 tablespoon Worcestershire sauce - 2 tablespoons olive oil - 2 cloves garlic, minced - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To make loaded Philly cheesesteak fries, you need fresh ingredients. Start with russet potatoes. They are perfect for fries. Use a good cut of beef, like sirloin or ribeye. This gives your dish great flavor. Onions and green bell peppers add sweetness and crunch. Provolone cheese brings a creamy texture. Cream cheese helps create a smooth sauce. Worcestershire sauce adds a savory kick. Olive oil is key for roasting the fries. Garlic gives a nice aroma. Don’t forget salt and pepper to season everything. Lastly, parsley adds color and freshness. Gather these ingredients before you start cooking. Having everything ready makes the process easy. For the full recipe, check out the detailed instructions. Enjoy the cooking! - Preheat your oven to 425°F (220°C). - Wash and cut the russet potatoes into thin strips. - Dry the potato strips with a paper towel. To make crispy fries, starting with dry potatoes is key. Wet fries will steam instead of crisping up. Cutting them thin helps achieve that crunchy texture we all crave. - Toss potato strips with olive oil, salt, and pepper. - Spread on a baking sheet and bake until crispy. Coating the fries with olive oil enhances flavor and helps them crisp. Spread them out evenly on the baking sheet to avoid sogginess. Flip them halfway through baking for even cooking. - Sauté onions and bell peppers in a skillet. - Add minced garlic and cook. - Incorporate the thinly sliced beef and season with Worcestershire sauce. Use medium-high heat for the skillet. This will soften the onions and peppers quickly. Once you add the beef, cook until it’s browned. The Worcestershire sauce adds a nice umami boost. - Mix cream cheese with half of the shredded provolone cheese. This creamy mixture blends well with the fries and beef. It adds a rich taste that makes the dish even more enjoyable. - Layer cooked beef and vegetable mixture over baked fries. - Drizzle with the cream cheese mixture and sprinkle remaining cheese. Start with the fries as a base. Then, add the beef and veggies generously. Top it with both cheese layers for that gooey, melty effect. - Bake until cheese is melted and bubbly. - Garnish with fresh parsley and serve. Return the loaded fries to the oven for a short bake. This step ensures the cheese melts perfectly. As a finishing touch, sprinkle fresh parsley for color and a hint of freshness. You can find the Full Recipe if you want detailed steps. Enjoy making this delicious dish! For the best fries, I love using large russet potatoes. They are starchy and turn crispy when baked. Cut them into thin strips for that perfect fry texture. Aim for a thickness of about 1/4 inch. This size helps them cook evenly and get that golden crunch. To make a smooth cheese sauce, blend cream cheese with shredded provolone cheese. Start with softened cream cheese for easy mixing. Try adding different cheeses too. Cheddar or gouda can give your sauce a nice twist. Just mix them in for rich flavor. Spice things up with extras like garlic powder or smoked paprika. These add depth to your dish. You can also top your fries with jalapeños or pickled peppers for a kick. For dipping sauces, ranch or spicy ketchup pairs great. These choices will elevate your loaded fries experience. For the complete cooking guide, check the Full Recipe. {{image_2}} For a veggie twist, use mushrooms or plant-based meat instead of beef. Mushrooms add a rich, umami flavor. They also keep the dish hearty and satisfying. You can also load up on fresh vegetables. Think about toppings like spinach, tomatoes, or zucchini. These add color and nutrients to your fries. If you love heat, add jalapeños or a splash of hot sauce. These spicy elements kick up the flavor. You can also try spicy cheese varieties, like pepper jack. This will give your fries an extra layer of heat and creaminess, making every bite exciting. Cheese is key to amazing loaded fries. While provolone is classic, feel free to explore other options. Cheddar offers a sharp taste, while gouda brings a smoky richness. Mixing different cheeses can create diverse taste profiles. Try blending them for a unique flavor experience. Each cheese adds its own twist, making your fries even more delicious. To keep your loaded Philly cheesesteak fries fresh, store them in an airtight container. This helps prevent moisture loss and keeps the fries crispy. If you have leftovers, they stay good in the fridge for about 3 days. If you plan to eat them later, make sure they cool down before sealing them up. When it comes to reheating, the oven is your best friend. Preheat it to 350°F (175°C). Spread the fries on a baking sheet and bake for about 10-15 minutes. This method helps keep them crisp. Avoid using the microwave, as it can make the fries soggy. If you want to keep the cheese melty, cover them with foil for part of the time. This way, you can enjoy your tasty fries just as you did when they were fresh! The best beef for cheesesteak fries is sirloin or ribeye. Sirloin has a nice balance of flavor and tenderness, while ribeye is rich and juicy. Both cuts cook well and absorb flavors nicely. When you slice the beef thin, it cooks fast and stays tender. Yes, you can prep ingredients in advance. Cut the potatoes and store them in water to keep them fresh. You can also slice the beef and veggies a day before. Just keep them in the fridge. This way, when you are ready to cook, everything is ready to go. You can make the fries healthier by baking instead of frying. Use less oil or switch to a spray oil. Choose sweet potatoes for added nutrients. You can also skip the cream cheese or use a low-fat version. These changes will keep the dish tasty and lower in calories. You can find the Full Recipe online. It gives step-by-step details and tips for making the best Loaded Philly Cheesesteak Fries. Check it out for all the ingredients and instructions! Loaded fries bring joy and flavor to any meal. This blog covered all you need: the right ingredients, step-by-step instructions, tips, variations, and storage info. You can easily create delicious loaded fries at home. Try different cheeses or toppings to make it yours. Remember, leftovers can stay fresh in the fridge for a few days. Enjoy your tasty creation, and share your twists for others to try!

Loaded Philly Cheesesteak Fries

Indulge in the ultimate comfort food with these Loaded Philly Cheesesteak Fries! Made with crispy russet potatoes, savory steak, and gooey cheese, this dish is a crowd-pleaser. Follow our easy step-by-step recipe to create the perfect baked fries topped with flavorful beef, sautéed veggies, and a creamy cheese sauce. Ready to elevate your snack game? Click through to discover the complete recipe and impress your taste buds!
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Ingredients
  

4 large russet potatoes

1 lb beef steak (sirloin or ribeye), thinly sliced

1 small onion, finely chopped

1 green bell pepper, finely chopped

1 cup provolone cheese, shredded

½ cup cream cheese, softened

1 tablespoon Worcestershire sauce

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Fries: Preheat your oven to 425°F (220°C). Wash the russet potatoes and cut them into thin strips to make fries. Pat them dry with a paper towel.

    Bake the Fries: In a large bowl, toss the potato strips with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet. Bake for 30-35 minutes, flipping halfway through, until they're golden and crispy.

      Cook the Beef: While the fries are baking, heat a skillet over medium-high heat. Add a bit of olive oil and sauté the chopped onions and green bell peppers for about 5 minutes until softened. Add the minced garlic and sauté for another minute.

        Add the Beef: Add the thinly sliced beef to the skillet and season with Worcestershire sauce, salt, and pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.

          Prepare the Cheese Mixture: In a separate bowl, mix the cream cheese with half of the shredded provolone cheese until smooth. This will serve as your creamy cheese sauce.

            Assemble the Dish: Once the fries are baked, remove them from the oven and layer the cooked beef and vegetable mixture evenly over the fries. Drizzle the cream cheese mixture on top and sprinkle with the remaining provolone cheese.

              Final Bake: Return the loaded fries to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve hot alongside your favorite dipping sauce.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4