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To make a tasty hummus, you need: - 2 cups cooked chickpeas (or 1 can, drained and rinsed) - 1/4 cup tahini - 3 tablespoons olive oil - 2 tablespoons lemon juice - 1 garlic clove, minced - 1/2 teaspoon ground cumin - Salt and pepper to taste These ingredients blend together to create a smooth base. The chickpeas give it a creamy texture. Tahini adds a nutty flavor, while garlic and cumin bring warmth. For the loaded part, you can add: - 1/2 cup diced cucumber - 1/2 cup cherry tomatoes, halved - 1/4 cup Kalamata olives, pitted and halved - 1/4 cup crumbled feta cheese - Fresh parsley for garnish These toppings bring color and crunch. Diced cucumber offers a refreshing bite. Cherry tomatoes add sweetness, while Kalamata olives give a salty kick. Feta cheese adds richness, and parsley brightens the dish. To serve with the hummus, I recommend: - Assorted pita bread - Vegetable sticks like carrot, bell pepper, and celery Pita bread is perfect for dipping. Fresh veggies add a healthy touch. This mix keeps your guests happy and satisfied. {{ingredient_image_1}} Start by gathering your ingredients. You need chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, salt, and pepper. If you use canned chickpeas, drain and rinse them well. In a food processor, combine all the ingredients. Blend until smooth. If the hummus is too thick, add water slowly until it’s creamy. Taste it and adjust the salt and pepper if needed. Once done, transfer it to a serving platter. Now it's time to make it look great! Use the back of a spoon to swirl the hummus. This adds a nice texture. Next, take your diced cucumber, halved cherry tomatoes, Kalamata olives, and crumbled feta cheese. Arrange these colorful toppings on the hummus. Make it pretty! Try to group the toppings together for a fun look. To finish, drizzle a bit of olive oil on top. This adds shine and flavor. Then, sprinkle fresh parsley for a burst of color. Serve your loaded Greek hummus board with pita bread and vegetable sticks. Carrots, bell peppers, and celery work great. Your guests will love it! To make smooth hummus, use cooked chickpeas. If you use canned chickpeas, rinse them well. Blend chickpeas with tahini, olive oil, lemon juice, and garlic. Mix until smooth. If it feels thick, add water slowly. Keep blending until you reach a creamy texture. This step is key for a great hummus base. Swirls on top add character too. For more flavor, try adding spices. Ground cumin brings warmth. Adding a bit of smoked paprika can give a nice twist. If you want a kick, add cayenne pepper. Fresh herbs like dill or mint can also brighten the taste. Adjust salt and pepper to your liking. Always taste as you go for the best results. For gatherings, presentation matters. Use a large platter for your hummus. Create swirls for visual appeal. Top with diced cucumber, cherry tomatoes, olives, and feta. Drizzle olive oil on top for shine. Serve with warm pita bread and crunchy veggie sticks. Offer a mix of colors for a beautiful spread. This makes it inviting and fun for everyone. Pro Tips Use Fresh Ingredients: Opt for fresh vegetables and herbs for the best flavor and presentation on your hummus board. Customize Your Toppings: Feel free to experiment with different toppings like roasted red peppers, artichokes, or even spicy jalapeños to suit your taste preferences. Texture Matters: For a creamier hummus, blend longer, and add a bit more olive oil or water to achieve your desired consistency. Presentation is Key: Take the time to arrange the toppings beautifully; it makes the dish more inviting and appetizing. {{image_2}} You can easily make this loaded Greek hummus board vegan and gluten-free. For vegan options, skip the feta cheese. Instead, use diced avocado or a sprinkle of nutritional yeast for a cheesy flavor. For gluten-free choices, serve with gluten-free pita or fresh veggies. This way, everyone can enjoy the board without worry. Toppings make your hummus board fun and colorful. You can add roasted red peppers, artichoke hearts, or diced bell peppers for variety. Try adding sliced radishes for a peppery crunch. Fresh herbs like mint or dill can give a bright flavor. You can even mix in a drizzle of balsamic glaze for a tangy twist. Think beyond hummus for your board. Baba ganoush, made from roasted eggplant, adds a smoky touch. Tzatziki, a yogurt dip with cucumber and dill, brings a cool taste. You can also add a spicy harissa spread for heat. These alternatives can make your gathering more exciting and give your guests more choices. After your gathering, store any leftover hummus in an airtight container. This keeps it fresh. Place it in the fridge. It will last about 4 to 5 days. If you see any water on top, just mix it back in. You can also drizzle a bit of olive oil on top to help it stay moist. For fresh veggies, store them in a damp paper towel. This keeps them crisp. Place the towel in a sealed bag or container. Use them within a week for the best taste. If you cut veggies, keep them in water in the fridge. This will help them stay fresh and crunchy. To reheat pita bread, wrap it in foil. Place it in a preheated oven at 350°F for about 10 minutes. This makes it warm and soft again. If you want to warm it quickly, you can microwave it for 15 to 20 seconds. Just be careful not to overheat, or it will get tough. Enjoy your pita with the hummus! Homemade hummus can last about five days in the fridge. Store it in an airtight container. This keeps it fresh and tasty. Always give it a quick stir before serving. If you notice any change in smell or color, it's best to toss it. Yes, you can freeze hummus! It stays good for up to four months in the freezer. Just place it in a freezer-safe container. Leave some space for it to expand. When ready to eat, thaw it in the fridge overnight. Stir well to restore its smooth texture. If you don’t have tahini, you can use peanut butter or sunbutter. Both give a nice creaminess. You can also blend sesame seeds with olive oil for a similar taste. Adjust the amount to match your desired flavor. To serve hummus at a party, use a large platter. Spread the hummus evenly and create swirls with the back of a spoon. Add colorful toppings like diced cucumber, tomatoes, and olives. Drizzle olive oil for shine. Serve with pita bread and fresh veggie sticks. This makes it fun and inviting! In this blog post, we covered how to make hummus, from key ingredients to serving tips. You learned about essential flavors and enjoyed ideas for toppings and sides. I shared tricks for perfect texture and ways to enhance flavor. I also discussed variations, storage, and answered common questions. With these steps, you can create a delicious hummus board for any gathering. Enjoy the journey of making great hummus!

Loaded Greek Hummus Board

A delicious and visually appealing hummus board loaded with fresh vegetables and feta cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Greek
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 cups cooked chickpeas (or 1 can, drained and rinsed)
  • 1 4 cup tahini
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 2 teaspoon ground cumin
  • to taste salt and pepper
  • 1 2 cup diced cucumber
  • 1 2 cup cherry tomatoes, halved
  • 1 4 cup Kalamata olives, pitted and halved
  • 1 4 cup crumbled feta cheese
  • Fresh parsley, for garnish
  • Assorted pita bread and vegetable sticks for serving

Instructions
 

  • In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, salt, and pepper.
  • Blend until smooth. If the mixture is too thick, gradually add water, one tablespoon at a time, until you reach your desired consistency.
  • Taste and adjust seasoning if needed, then transfer the hummus to a serving platter.
  • Use the back of a spoon to create swirls in the hummus for added texture.
  • Arrange the diced cucumber, halved cherry tomatoes, Kalamata olives, and crumbled feta cheese on top of the hummus in an aesthetically pleasing way.
  • Drizzle a little olive oil over the top for finishing and garnish with fresh parsley.
  • Serve with pita bread and an assortment of fresh vegetable sticks like carrot, bell pepper, and celery alongside the hummus board.

Notes

Feel free to customize the toppings based on your preference.
Keyword appetizer, Greek, hummus, vegetarian