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- 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 2 lemons (zested and juiced) - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper, to taste - 1 pound fresh green beans, trimmed - 1 cup cherry tomatoes, halved - Fresh parsley, chopped (for garnish) Gather these ingredients to make your Lemon Herb Chicken & Green Beans. The chicken gives you a tasty protein. Fresh lemons add bright flavor. Olive oil keeps everything moist. Next, the seasonings will make this dish shine. Garlic brings a savory touch. Oregano and thyme add earthy notes. Paprika gives a slight smokiness. Salt and pepper enhance the taste. Now, let's not forget the veggies! Green beans add crunch, while cherry tomatoes bring sweetness. Together, they create a colorful plate. Fresh parsley adds a bright finish. This mix makes it simple to cook a great meal. Each bite will be full of flavor. You will love how easy this is! - Preheat the oven to 400°F (200°C). - Line a large baking sheet with parchment paper. This helps with easy cleanup. - In a small bowl, whisk together these ingredients: - 2 tablespoons olive oil - Zest and juice of 2 lemons - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper, to taste. - Make sure everything blends well. The mix should smell bright and fresh. - Place the chicken breasts on one half of the baking sheet. - Pour half of the lemon herb mixture over the chicken. - Make sure the chicken is coated well. - In a bowl, toss the green beans and cherry tomatoes with the rest of the herb mixture. - Spread the veggies on the other half of the sheet pan. - Bake everything in the oven for 25-30 minutes. - Check that the chicken reaches an internal temperature of 165°F (74°C). The veggies should be tender but still crisp. - Once done, take the sheet pan out of the oven. - Let it cool for a couple of minutes. - Garnish the dish with fresh parsley before serving. This adds a nice touch and color. To make sure your chicken cooks just right, check its internal temperature. It should reach 165°F (74°C). You can use a meat thermometer for accuracy. Insert it into the thickest part of the chicken. If you don’t have a thermometer, look for these signs. The juices should run clear, and the meat will be firm. Avoid cutting into the chicken, as this lets the juices escape. For more flavor, try adding different seasonings. Some ideas include cumin, rosemary, or even a splash of soy sauce. These can add a nice twist to your dish. Fresh herbs can really boost taste. They give a brighter, bolder flavor than dried herbs. However, if fresh herbs aren't available, dried herbs still work well. Just use about one-third of the amount of dried herbs compared to fresh for the best results. A beautiful plate makes food more appealing. Serve the chicken on a large platter. Surround it with vibrant green beans and cherry tomatoes. This creates a colorful display. To add flavor and color, drizzle some of the herb sauce over the chicken. Use a spoon for a neat look. You can also sprinkle some fresh parsley on top for that final touch. This step makes your meal look and taste gourmet! {{image_2}} You can change the taste by adding different veggies. Seasonal vegetables work best. Try bell peppers, zucchini, or carrots. These add color and flavor. You can also roast potatoes or asparagus. They pair well with chicken. Just chop them up and toss with the herb mix. You don’t have to bake the chicken if you want a change. Grilling is a great option. It adds a smoky flavor. Just marinate the chicken as you would for baking. Cook it on medium heat until it’s done. Another quick way is cooking in a skillet. Heat a little olive oil in the pan. Add the chicken and cook for about 6-7 minutes on each side. This method saves time and keeps the chicken juicy. For a lighter dish, consider using fish or shrimp. Both cook quickly and soak up the lemon herb flavor. Season them the same way you would the chicken. If you prefer a vegetarian option, tofu or chickpeas are great choices. Marinate the tofu like the chicken. For chickpeas, toss them with the herb mix and roast until crispy. Both options are tasty and filling. To keep your Lemon Herb Chicken and green beans fresh, refrigerate them soon after serving. Place the leftovers in airtight containers. They should stay good for up to three days. Make sure to cool the food to room temperature before sealing it. For the best taste, reheat chicken and vegetables in the oven. Preheat it to 350°F (175°C) and place the food in a baking dish. Cover it with foil to keep moisture in. Heat for about 15-20 minutes, or until warm. You can also use the microwave. Heat in short bursts to avoid drying out the chicken. Stir the green beans in between to ensure even heating. Yes, you can freeze this dish! Let it cool completely, then place it in freezer-safe bags or containers. For better texture, freeze the chicken and vegetables separately. This way, you can mix and match them later. They can last for up to three months in the freezer. When ready to eat, thaw in the fridge overnight before reheating. Cooking time depends on the chicken's thickness and your oven. Typically, it takes about 25 to 30 minutes. Thicker chicken breasts may need a bit more time. Always check for doneness to ensure safety. Yes, you can prep this dish a day before. Marinate the chicken and toss the veggies in the herb mix. Store them separately in the fridge. When ready, just bake them together. This saves time and still tastes fresh. Simple sides work great with this dish. Try garlic bread, rice pilaf, or a fresh salad. These options balance the flavors and provide a complete meal. They are easy to make and add color to your plate. Chicken must reach an internal temperature of 165°F (74°C) for safety. Use a meat thermometer to check. This ensures the chicken is cooked through and safe to eat. Following this rule keeps your meal healthy and delicious. This post covered a simple recipe for Lemon Herb Chicken and Green Beans. You learned about key ingredients and step-by-step instructions for cooking. I shared tips for seasoning, presenting the dish, and variations to try. In the end, this recipe is not just easy; it's flexible and delicious. You can make it your own while enjoying great flavors. Whether you grill, bake, or choose different veggies, this dish fits any meal. Enjoy your cooking!

Lemon Herb Chicken & Green Beans Sheet-Pan

Elevate your weeknight dinners with this zesty citrus herb chicken and vibrant green beans recipe! This easy, one-pan dish bursts with fresh flavors from lemon, garlic, and herbs, paired perfectly with tender green beans and cherry tomatoes. Ready in just 30 minutes, it's a delicious meal for the whole family. Click through to discover the full recipe and make your dinner exciting tonight! #CitrusHerbChicken #OnePanMeals #HealthyRecipes #EasyDinnerIdeas
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

2 lemons (zested and juiced)

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

1 pound fresh green beans, trimmed

1 cup cherry tomatoes, halved

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

    In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper until well combined.

      Place the chicken breasts on one half of the prepared baking sheet. Pour half of the lemon herb mixture over the chicken, ensuring it is well coated.

        In a mixing bowl, toss the green beans and cherry tomatoes with the remaining herb mixture until evenly coated. Spread the mixture on the other half of the baking sheet.

          Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F/74°C) and the vegetables are tender but still crisp.

            Once cooked, remove the sheet pan from the oven and let it cool for a couple of minutes.

              Garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Serve the chicken on a platter surrounded by the colorful green beans and cherry tomatoes. Drizzle a little bit of the remaining herb sauce from the pan over the top for added flavor and color.