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To make Lemon Garlic Roasted Shrimp, you need a few key items: - 1 lb (450g) large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup olive oil - Juice and zest of 2 lemons - 1 teaspoon smoked paprika - Salt and pepper to taste These ingredients create a fresh and zesty flavor that makes the shrimp shine. The garlic adds a lovely aroma, while the lemon gives a bright taste. Smoked paprika brings in a subtle depth that ties everything together. While the main ingredients are great, you can add extra items for more flavor: - 1/2 teaspoon red pepper flakes (optional) - Fresh parsley, chopped, for garnish Red pepper flakes add heat, balancing the lemon's brightness. The parsley not only adds color but also a fresh taste. You can adjust these options based on your taste. To prepare this dish, you need some simple tools: - A large mixing bowl - A baking sheet - Parchment paper - A measuring cup and spoons These items help make your cooking process smooth and easy. The mixing bowl is for combining your ingredients, while the baking sheet ensures even cooking. Using parchment paper helps with cleanup and prevents sticking. For a complete guide, check out the Full Recipe. Before you start cooking, gather all your ingredients. You will need: - 1 lb (450g) large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup olive oil - Juice and zest of 2 lemons - 1 teaspoon smoked paprika - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped, for garnish Now, preheat your oven to 400°F (200°C). This helps the shrimp cook evenly. In a large bowl, mix the minced garlic, olive oil, lemon juice, lemon zest, smoked paprika, red pepper flakes, salt, and pepper. Stir well until everything blends nicely. Next, add the shrimp to the bowl. Toss the shrimp around until they get coated in the mixture. This step adds great flavor to each piece. Then, spread the shrimp in one layer on a baking sheet lined with parchment paper. This helps with easy cleanup and prevents sticking. Place the baking sheet in the preheated oven. Roast the shrimp for 8 to 10 minutes. You want them to turn pink and opaque. Keep an eye on them to avoid overcooking. Overcooked shrimp can become tough and chewy. To check if the shrimp are done, cut one open. The inside should be opaque and firm. If it’s still translucent, give it another minute or two. Once cooked, take the shrimp out of the oven. Garnish with fresh parsley for a pop of color. You can also serve it with lemon wedges for extra flavor. For the full recipe, check the section above! To achieve perfectly roasted shrimp, follow these tips: - Use large shrimp for a juicy bite. - Ensure shrimp are fresh or properly thawed. - Dry shrimp with paper towels before marinating. - Allow shrimp to marinate for at least 15 minutes. - Preheat your oven to the right temperature. - Spread shrimp in a single layer on the baking sheet. - Roast for 8-10 minutes until pink and opaque. Here are some common mistakes to avoid: - Overcooking shrimp makes them rubbery. - Skipping the marinating step reduces flavor. - Not using enough oil can lead to sticking. - Cooking shrimp in a crowded pan yields uneven results. - Forgetting to check for seasoning can dull the taste. Serving this dish is easy and fun! Here’s how: - Place shrimp on a vibrant platter for a pop of color. - Add lemon wedges for an extra zing. - Sprinkle fresh parsley on top for a fresh touch. - Pair with crusty bread to soak up the juices. - Serve with a side salad for a balanced meal. For the full recipe, check out the earlier sections! {{image_2}} You can easily change the flavor of this dish. Try adding different spices to the mix. For a warm flavor, use cumin or coriander. Want some heat? Add cayenne pepper or chili powder. For a fresh twist, mix in some dill or oregano. Each spice brings its own charm to the shrimp. Lemon garlic roasted shrimp pairs well with many sides. Serve it with fluffy rice or creamy mashed potatoes. A fresh salad adds a nice crunch. You can also enjoy it with crusty bread for dipping. For a bright touch, add lemon wedges on the side. This makes the dish pop with color and taste. If you want to make this dish vegan, swap shrimp for firm tofu or chickpeas. For gluten-free needs, make sure your spices are gluten-free. You can also use a low-sodium soy sauce for flavor. These changes still give you a tasty meal. You can find the full recipe to explore all these options. After enjoying your Lemon Garlic Roasted Shrimp, store the leftovers right. Place them in an airtight container. Make sure to let the shrimp cool first. They can stay fresh in the fridge for up to three days. If you want to keep them longer, consider freezing. To reheat the shrimp, use the oven. Preheat it to 350°F (175°C). Spread the shrimp on a baking sheet. Heat for about 5 to 7 minutes. Check often to avoid overcooking. You want the shrimp warm, not rubbery. If you want to freeze shrimp, follow these steps. First, place them in a single layer on a baking sheet. Freeze until solid, about 1-2 hours. Then, transfer them to a freezer bag. Label the bag with the date. You can store them for up to three months. When ready to use, thaw them in the fridge overnight. This keeps them fresh for your next meal. For the full recipe, check out the complete guide! Cooking Lemon Garlic Roasted Shrimp takes about 8 to 10 minutes. You want them to turn pink and opaque. If you cook them too long, they can become rubbery. Keep an eye on them as they roast. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in cold water for a quick thaw. Pat them dry before mixing with the other ingredients. This helps the flavors stick better. Lemon Garlic Roasted Shrimp pairs well with many side dishes. Here are some ideas: - Garlic bread for a crunchy bite. - A fresh green salad for a light touch. - Lemon rice for a zesty flavor. - Roasted vegetables for added nutrition. These sides make your meal complete and delicious. Check out the Full Recipe for more tips! In this blog post, we covered how to make Lemon Garlic Roasted Shrimp. I shared the main and optional ingredients to boost flavor. You learned the tools needed and the step-by-step cooking process. I also offered tips for perfect shrimp and how to serve them. Lastly, we explored variations and storage advice. In summary, making shrimp can be easy and fun. Use these tips to enjoy tasty meals! Happy cooking!

Lemon Garlic Roasted Shrimp

Discover the zesty delight of Lemon Garlic Roasted Shrimp with this easy recipe! Perfectly seasoned with garlic, lemon, and a hint of smoked paprika, this dish is sure to impress at your next dinner. In just 20 minutes, you can create a meal that’s not only delicious but also visually stunning. Click through for the full recipe and learn how to make this mouthwatering dish that everyone will love!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup olive oil

Juice and zest of 2 lemons

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, smoked paprika, red pepper flakes, salt, and pepper. Mix well.

      Add the shrimp to the bowl and toss until all the shrimp are well coated in the mixture.

        Spread the shrimp in a single layer on a baking sheet lined with parchment paper.

          Roast in the preheated oven for 8-10 minutes or until the shrimp turn pink and opaque. Be careful not to overcook them.

            Remove from the oven and garnish with chopped fresh parsley.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve the roasted shrimp with lemon wedges on the side for an extra burst of flavor, and consider placing them on a vibrant platter with a sprinkle of parsley for a beautiful presentation.