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For this Lemon Garlic Asparagus, gather the following fresh ingredients: - 1 pound fresh asparagus, trimmed - 3 tablespoons olive oil - 4 cloves garlic, minced - Zest of 1 lemon - 3 tablespoons fresh lemon juice - 1 teaspoon sea salt - ½ teaspoon black pepper - ¼ teaspoon red pepper flakes (optional) - 2 tablespoons grated Parmesan cheese (optional for garnish) Each ingredient plays a key role in creating a bright and zesty flavor. The fresh asparagus gives a crisp texture, while olive oil helps with roasting. Garlic adds depth, and lemon zest brings a refreshing note. The sea salt and black pepper enhance all the flavors. If you like heat, toss in red pepper flakes. Finally, the optional Parmesan cheese can add a savory finish. Using fresh ingredients makes a big difference. Always choose bright green asparagus with firm stems. This way, you'll enjoy a vibrant dish full of flavor. 1. Preheating the oven Start by preheating your oven to 425°F (220°C). This heat gives the asparagus a nice crisp. 2. Mixing the ingredients In a large bowl, mix together 3 tablespoons of olive oil, 4 minced garlic cloves, lemon zest from one lemon, and 3 tablespoons of fresh lemon juice. Add 1 teaspoon of sea salt, ½ teaspoon of black pepper, and ¼ teaspoon of red pepper flakes if you like heat. 3. Coating the asparagus Take 1 pound of fresh asparagus, trimmed, and add it to the bowl. Toss the asparagus well until each piece is coated in the lemon garlic mix. This step is key for flavor. 4. Spreading on the baking sheet Line a baking sheet with parchment paper. Spread the coated asparagus in a single layer. Make sure they are not crowded to ensure even roasting. 5. Roasting times and tips Roast the asparagus in the oven for 12 to 15 minutes. Keep an eye on them. They should be tender yet slightly crispy. If you like them crispier, leave them for an extra minute. 6. Serving suggestions Once done, remove the asparagus from the oven. If you want, sprinkle 2 tablespoons of grated Parmesan cheese over the top. Allow them to cool for a minute, then transfer to a serving platter. For a nice touch, drizzle any leftover lemon juice from the bowl over the asparagus. Add lemon wedges for a pop of color and flavor. - Best practices for seasoning: Start with fresh garlic and quality olive oil. This gives a rich taste. Add sea salt and black pepper for a simple boost. If you like spice, try red pepper flakes. - Adjusting roasting time: Roast asparagus for 12-15 minutes. Keep an eye on it. If you want it crispier, add a few more minutes. Make sure not to overcook it. You want it tender but not mushy. - Ideal asparagus size for the recipe: Look for asparagus that is about 1/4 to 1/2 inch thick. Thicker asparagus holds up better in roasting. If it’s too thin, it may cook too fast and become limp. - Serving temperature recommendations: Serve the asparagus warm. If it cools down, it loses some flavor. However, it can also taste good at room temperature. Just don't let it sit too long after cooking. Enjoy it fresh for the best taste! {{image_2}} You can easily adjust this lemon garlic asparagus recipe. For a vegan option, skip the Parmesan cheese. It still tastes great without it. Want to make a colorful dish? Add other veggies! Cherry tomatoes, bell peppers, or baby carrots work well. Toss them into the mix for a delightful twist. You can also use different seasonings. Try adding herbs like thyme or rosemary for an aromatic touch. A sprinkle of smoked paprika can give it a nice kick! Grilling asparagus gives it a smoky flavor. If you choose to grill, brush the asparagus with oil and cook on medium heat. This method adds a unique taste and keeps the crunch. These simple changes let you create a fresh take on lemon garlic asparagus each time! To keep your Lemon Garlic Asparagus fresh, use the right containers. Glass or plastic containers with lids work well. Make sure they are airtight to keep moisture out. Store the asparagus in the fridge. It stays good for up to three days. Place it in the vegetable crisper for the best results. If you have extra lemon juice left, pour it over the asparagus. This adds flavor and helps preserve it. When reheating, use a skillet on low heat. This keeps the asparagus crisp and tasty. You can add a splash of olive oil for extra flavor. You may also microwave it for about 30 seconds. Check if it's warm enough, but don't overheat. If you want to freeze the asparagus, do this before you roast it. Blanch it in boiling water for two minutes, then cool it in ice water. Drain and pack in freezer bags. It can last up to three months in the freezer. When ready to use, roast from frozen. Just add a few extra minutes to the cooking time. Can I use frozen asparagus? Yes, you can use frozen asparagus. Just thaw it first. Frozen asparagus may cook faster. Keep an eye on it while roasting. What’s the best way to trim asparagus? To trim asparagus, hold a stalk in your hand. Bend it gently until it snaps. This point is where it is tender. How do I know when asparagus is done roasting? Asparagus is done when it is tender and slightly crispy. It should be bright green in color. A fork can easily pierce it. Can this dish be made ahead of time? Yes, you can prepare it ahead. Toss the asparagus in the lemon garlic mix. Store it in the fridge for up to 2 hours before roasting. This blog post covered how to make delicious lemon garlic asparagus. We listed all the ingredients, then shared easy steps to prepare and roast. I included tips to enhance taste, like seasoning and roasting time. You also learned variations, such as vegan options and different veggies. Finally, we discussed how to store leftovers properly. Remember, cooking can be fun and simple. Enjoy your tasty asparagus dish!

Lemon Garlic Asparagus

Discover a delightful Zesty Garlic Lemon Asparagus recipe that's perfect for any meal! This simple yet flavorful dish combines fresh asparagus, garlic, and lemon for a vibrant side that's both healthy and delicious. Ready in just 25 minutes, it’s a quick option for busy weeknights or elegant gatherings. Don’t miss out on this easy recipe—click through to explore the full instructions and presentation tips that will impress your guests!
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Ingredients
  

1 pound fresh asparagus, trimmed

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

3 tablespoons fresh lemon juice

1 teaspoon sea salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

2 tablespoons grated Parmesan cheese (optional for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, sea salt, black pepper, and red pepper flakes if using.

      Add the trimmed asparagus to the bowl and toss until the asparagus is fully coated with the lemon garlic mixture.

        Spread the asparagus in a single layer on the prepared baking sheet.

          Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy.

            Remove the asparagus from the oven and sprinkle with grated Parmesan cheese if desired.

              Allow cooling for a minute before transferring to a serving platter.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Arrange the asparagus on a white platter, drizzle any remaining lemon juice from the bowl over the top, and garnish with lemon wedges and extra Parmesan cheese for a beautiful finish.