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- 4 salmon fillets (about 6 oz each) - 2 tablespoons olive oil - 2 tablespoons fresh lemon juice - 2 teaspoons lemon zest - 3 tablespoons fresh dill, chopped (or 1 tablespoon dried dill) - 2 cloves garlic, minced - Salt and black pepper to taste - Lemon slices for garnish - Fresh dill sprigs for garnish For this lemon dill roasted salmon, each ingredient plays a key role. The salmon fillets are the star of the dish, providing a rich, buttery flavor. I love using fresh salmon for the best taste. Olive oil adds healthy fat and helps to crisp the fish. Fresh lemon juice and zest brighten the dish. They give a fresh, zesty kick that complements the rich salmon. Dill brings a unique, grassy flavor that pairs perfectly with lemon and fish. Garlic adds depth and warmth, making each bite more satisfying. Salt and black pepper enhance all the flavors. They help balance the rich salmon and bright lemon. Garnishing with lemon slices and fresh dill sprigs makes the dish look stunning. It adds a pop of color and fresh aroma. This simple yet flavorful meal impresses everyone at the table. You can find the Full Recipe to guide you through the cooking process. Start by mixing your marinade. In a small bowl, whisk together: - 2 tablespoons olive oil - 2 tablespoons fresh lemon juice - 2 teaspoons lemon zest - 3 tablespoons fresh dill, chopped (or 1 tablespoon dried dill) - 2 cloves garlic, minced - Salt and black pepper to taste This mix brings bright flavors to your salmon. The lemon and dill work well together. Garlic gives it a nice kick. Make sure to whisk until it combines well. Next, you need to prep the salmon. Line a baking sheet with parchment paper. This helps with cleanup later. Place 4 salmon fillets on the sheet, skin side down. Arrange them so they have space. You want them to roast evenly. Now it’s time to cook. Brush the lemon dill mixture over the salmon fillets. Make sure each piece is well coated. Let the salmon marinate for about 10-15 minutes. This step helps the flavors soak in. Preheat your oven to 400°F (200°C) while the salmon marinates. When ready, roast the salmon for 12-15 minutes. Check if it flakes easily with a fork. This means it’s done. The salmon should also have a golden crust. After cooking, remove it from the oven. Let it rest for 2 minutes before serving. Garnish with lemon slices and fresh dill sprigs for a lovely touch. For the full recipe, you can refer to the earlier sections. To know when salmon is done, look for the color change. Fresh salmon turns from bright pink to a lighter shade. Check with a fork; it should flake easily. If it does, your salmon is perfect. Cooking time varies. Usually, it takes 12 to 15 minutes at 400°F. Use a meat thermometer for more accuracy. Aim for an internal temperature of 145°F for safety. Want to boost the flavor? Try adding fresh herbs like parsley or chives. You can also experiment with spices like paprika or cumin. A little red pepper flake adds a nice kick. If you like sweetness, try honey or maple syrup in the marinade. These tweaks can make your dish unique and exciting. Plating your salmon well makes it more appealing. Use a clean, white plate to let the colors pop. Place the salmon fillet in the center. Add lemon slices and fresh dill sprigs on top. You can also serve it with a side of colorful veggies for a vibrant look. Drizzle a bit of olive oil around the plate for extra flair. This makes your Lemon Dill Roasted Salmon a feast for the eyes! {{image_2}} You can change up the flavor of your lemon dill roasted salmon. Try using fresh parsley or thyme instead of dill. A bit of rosemary adds a nice twist, too. For a spicy kick, sprinkle some red pepper flakes on top. If you want a smoky flavor, add smoked paprika. Each herb or spice gives the dish a new taste. Mixing flavors keeps your meals exciting. You can cook salmon in different ways. Baking is a simple and common method. It keeps the fish moist and tender. Just follow the Full Recipe for oven steps. Grilling is another fun way to prepare salmon. It adds a nice char and smoky flavor. Brush the fish with oil and place it on a preheated grill. Cook until it flakes easily. Both methods yield delicious results, so pick your favorite. Pair your salmon with healthy sides. Roasted vegetables like asparagus or broccoli work great. A fresh green salad adds crunch and color. You can also serve it with quinoa or brown rice for a hearty touch. Mashed sweet potatoes offer a sweet contrast. These sides balance the flavors and make your meal complete. Mixing and matching keeps it fresh every time. To keep your Lemon Dill Roasted Salmon fresh, store it right. First, let the salmon cool down to room temperature. Then, wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. This helps keep moisture in and air out. For the best taste, refrigerate your salmon. It stays fresh for about 3 days. If you want to store it longer, freezing is a good option. Wrap it well, and it can last up to 3 months in the freezer. When it comes to reheating salmon, you want to do it gently. Preheat your oven to 275°F (135°C). Place the salmon in a baking dish and cover it with foil. Heat for about 15-20 minutes. This method keeps the fish moist and tasty. You can also use a microwave, but be careful. Heat it in short bursts of 30 seconds to avoid overcooking. Always check that the salmon is warm throughout before serving. Leftover salmon can last up to 3 days in the fridge. If you freeze it, the shelf life extends to about 3 months. After that, the quality may drop. Always check for any off smell or change in color before eating. If you notice anything strange, it's best to toss it out. Enjoy your Lemon Dill Roasted Salmon with confidence, knowing you can store it safely! You can serve many tasty sides with lemon dill roasted salmon. Here are some ideas: - Steamed asparagus or green beans - Creamy mashed potatoes or cauliflower - Quinoa or brown rice for a healthy grain - A fresh garden salad with lemon vinaigrette - Roasted vegetables like carrots or zucchini These dishes add flavor and balance to your meal. Yes, frozen salmon works well for this recipe. First, thaw it properly. The best way is to place it in the fridge overnight. If you're in a hurry, you can run it under cold water for about an hour. After thawing, pat it dry with a paper towel. This helps the marinade stick better. Then, follow the steps in the Full Recipe for cooking. You can easily modify this recipe for dietary needs. Here are some tips: - For gluten-free, check labels on your ingredients. - To make it dairy-free, ensure no dairy in your sides. - For low-sodium, reduce the salt or use salt-free seasonings. These changes keep the dish flavorful and safe for everyone. You can find the Full Recipe for lemon dill roasted salmon in the earlier sections of this article. It includes detailed instructions and all the ingredients needed to make this simple and delicious meal. This blog covered how to prepare Lemon Dill Roasted Salmon. We listed the ingredients, shared step-by-step instructions, and offered tips for the best results. Variations and storage info help you enjoy this dish for longer. You can customize flavors and side dishes to make it your own. Whether you’re a beginner or a pro, this recipe is easy and tasty. Enjoy your fish, and remember to share it with friends and family. Happy cooking!

Lemon Dill Roasted Salmon

Discover a delightful twist on dinner with this Zesty Lemon Dill Roasted Salmon recipe! Perfectly marinated salmon fillets roasted to golden perfection, infused with the refreshing flavors of lemon and dill. This easy-to-follow recipe requires just a few simple ingredients and will be ready in under 30 minutes. Click through to explore the step-by-step guide and make this delicious dish for your next meal!
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Ingredients
  

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

2 tablespoons fresh lemon juice

2 teaspoons lemon zest

3 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

2 cloves garlic, minced

Salt and black pepper to taste

Lemon slices for garnish

Fresh dill sprigs for garnish

Instructions
 

Preheat the oven to 400°F (200°C).

    In a small bowl, whisk together the olive oil, lemon juice, lemon zest, chopped dill, minced garlic, salt, and black pepper.

      Place the salmon fillets on a lined baking sheet, skin side down.

        Brush the lemon dill mixture generously over the salmon fillets, making sure to cover them well.

          Allow the salmon to marinate for about 10-15 minutes while the oven heats up.

            Roast the salmon in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and has a beautiful golden crust.

              Remove the salmon from the oven and let it rest for 2 minutes before serving.

                Garnish with lemon slices and fresh dill sprigs before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4