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To create a tasty Lemon Dill Grilled Salmon, you need these simple ingredients: - 4 salmon fillets (6 oz each) - 2 tablespoons olive oil - 2 tablespoons fresh lemon juice - Zest of 1 lemon - 2 tablespoons fresh dill, chopped - 2 cloves garlic, minced - Salt and pepper to taste - Lemon slices for garnish These ingredients blend well to bring out the wonderful flavors of the salmon. The fresh lemon juice and zest give it a bright taste. Dill adds a lovely herbal note that pairs nicely with fish. This dish is not only tasty but also nutritious. Each serving of Lemon Dill Grilled Salmon provides: - Calories: 320 - Protein: 34g - Fat: 18g - Carbohydrates: 2g - Fiber: 0g The salmon is high in protein and healthy fats, making it a great choice for a balanced meal. If you can’t find some ingredients, don’t worry! Here are some easy swaps: - Salmon fillets: You can use trout or cod instead. - Olive oil: Try avocado oil for a similar flavor. - Fresh dill: Dried dill works, but use less since it’s stronger. - Garlic: Garlic powder can be used if you have no fresh garlic. These substitutions still keep the essence of the dish while making it easier for you to prepare. For the full recipe, make sure to check the instructions carefully! First, gather your ingredients. You need salmon fillets, olive oil, lemon juice, lemon zest, dill, garlic, salt, and pepper. In a small bowl, mix olive oil, lemon juice, lemon zest, dill, garlic, salt, and pepper. Whisk until it blends well. Place your salmon fillets in a shallow dish. Pour the marinade over the salmon. Make sure each piece is coated. Cover the dish and refrigerate for at least 30 minutes. This helps the flavors soak in. Preheat your grill to medium-high heat. Lightly oil the grill grates to stop the salmon from sticking. Take the salmon out of the marinade, letting the extra sauce drip off. Place the fillets on the grill, skin-side down. Grill the salmon for about 5 to 7 minutes. Then, flip it carefully and grill for another 4 to 5 minutes. The salmon should be opaque and flake easily when done. Once grilled, remove the salmon and let it rest for a couple of minutes. Serve the grilled salmon hot. Garnish it with fresh lemon slices for a bright touch. You can also add extra dill on top for more flavor. This dish pairs well with grilled veggies or a fresh salad. For a complete meal, consider serving it with rice or quinoa. For the full recipe, check the section above. Enjoy this tasty and healthy meal! To get great grilled salmon, start with fresh fish. Look for bright color and firm texture. Always preheat your grill to medium-high heat. This helps cook the salmon evenly. Use a little oil on the grill grates. This keeps the salmon from sticking. Place the fillets skin-side down first. This helps protect the tender flesh. Grill for about 5-7 minutes without moving them. This creates nice grill marks. When you flip the salmon, use a wide spatula. This makes it easy to turn without breaking. Cook for another 4-5 minutes. The salmon should be opaque and flake easily when done. Marinating salmon adds flavor and moisture. For this recipe, mix olive oil, lemon juice, dill, and garlic. Let the salmon soak for at least 30 minutes. You can marinate it for up to 2 hours for more flavor. Always cover the dish while it marinates. This keeps the salmon fresh. Make sure each piece is well-coated. This helps the flavors soak in well. If you have extra marinade, you can brush it on while grilling for added taste. Pairing the right side dishes can make your meal shine. Fresh salads work great. Try a simple green salad with a lemon vinaigrette. Roasted veggies are another good choice. Asparagus or zucchini complement the salmon's flavor. You can also serve it with rice or quinoa. These grains soak up the juices and add texture. For a refreshing touch, serve with a light yogurt dip. It balances the richness of the salmon. You can find the Full Recipe to try this delightful dish today! {{image_2}} You can cook lemon dill grilled salmon in different ways. If the grill isn’t an option, try the oven. Preheat your oven to 400°F. Place the marinated salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes. The fish will be flaky and moist. Another method is pan-searing. Heat a bit of olive oil in a skillet over medium heat. Cook the salmon fillets for about 5-6 minutes on each side. This gives a nice crust while keeping the inside tender. While lemon and dill shine in this recipe, feel free to mix it up. You can use herbs like thyme or parsley instead of dill. For a spicy kick, add a sprinkle of cayenne or paprika. You could also try a soy sauce and ginger mix for an Asian twist. Each variation changes the taste but keeps the salmon delicious. Experimenting with flavors can lead to amazing new dishes. Leftover salmon is a treat! You can flake it into salads for added protein. Use it in a sandwich with cream cheese and capers. Another idea is to mix it into pasta with a light sauce. You can also serve it cold with a side of fresh veggies. These options keep the meal fresh and exciting. Adding lemon juice or fresh herbs can help revive the flavors, too. For the full recipe, refer back to the detailed instructions above. To store leftover salmon, let it cool to room temperature. Then, wrap each piece tightly in plastic wrap. Place it in an airtight container. Store it in the fridge for up to three days. This keeps the salmon fresh and tasty. When you reheat salmon, avoid drying it out. Preheat your oven to 275°F. Place the salmon on a baking sheet and cover it with foil. Heat it for about 15 minutes. This warms it gently and keeps it moist. You can also use the microwave. Just heat it in short bursts, checking often to avoid overcooking. If you want to freeze salmon, wrap it tightly in plastic wrap or foil. Place it in a freezer-safe bag, removing as much air as possible. You can freeze salmon for up to three months. When you’re ready to use it, thaw it in the fridge overnight. This method keeps the flavor fresh. For more details on the recipe, check the Full Recipe. Yes, you can use frozen salmon. Just make sure to thaw it first. Place the frozen salmon in the fridge overnight. If you are in a hurry, you can run it under cold water. Once it’s thawed, pat it dry. This helps the marinade stick better. The flavor will still shine through, even with frozen fish. The best way to tell if salmon is done is to look for color. The flesh should change from a dark pink to a lighter, opaque color. You can also use a fork to check. If it flakes easily, it is ready. For safety, the internal temperature should reach 145°F. A quick-read thermometer can help with this. For thicker fillets, you will need to cook them longer. Typically, add 1-2 minutes per half inch of thickness. Keep a close eye on the salmon. You want to avoid overcooking, as it can dry out. Use the same flaking test to check for doneness. This will help you achieve a perfect result every time. For a complete guide, check the Full Recipe. You now have a complete guide to making lemon dill grilled salmon. We covered the best ingredients, including options for substitutions. You learned easy steps to prepare and grill the salmon to perfection. I shared tips for flavor and side dishes that pair well. In closing, grilling salmon is fun and rewarding. With the right care, each bite can be delicious. Remember these tips, and enjoy your culinary journey with salmon!

Lemon Dill Grilled Salmon

Elevate your dinner with this delicious Lemon Dill Grilled Salmon recipe! Perfectly marinated in a zesty blend of lemon juice, fresh dill, and garlic, this salmon is grilled to perfection. It's easy to make and packed with flavor, making it a great dish for any occasion. Ready in just one hour, this grilled salmon is sure to impress.
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

2 tablespoons fresh lemon juice

Zest of 1 lemon

2 tablespoons fresh dill, chopped

2 cloves garlic, minced

Salt and pepper to taste

Lemon slices for garnish

Instructions
 

In a small bowl, whisk together olive oil, fresh lemon juice, lemon zest, chopped dill, minced garlic, salt, and pepper until well combined.

    Place the salmon fillets in a shallow dish and pour the marinade over the top. Make sure each fillet is well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

      Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

        Remove the salmon from the marinade, allowing excess to drip off. Place the fillets on the grill, skin-side down.

          Grill the salmon for about 5-7 minutes, then carefully flip and grill for another 4-5 minutes, or until the salmon is opaque and flakes easily with a fork.

            Remove the salmon from the grill and let it rest for a couple of minutes.

              Serve the grilled salmon hot, garnished with fresh lemon slices and a sprinkle of extra dill if desired.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4