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- 1 pound large shrimp, peeled and deveined - 4 cups broccoli florets - 1/4 cup unsalted butter, melted - 3 tablespoons fresh lemon juice - 2 teaspoons garlic powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon red pepper flakes (optional for heat) - 1 tablespoon fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Gathering these ingredients is the first step to making this dish. The large shrimp give a sweet and tender bite. Fresh broccoli florets add a nice crunch and bright color. The unsalted butter creates a rich base, enhancing all the flavors. The seasonings are key. Fresh lemon juice adds a zesty kick. Garlic powder gives depth, while paprika brings warmth. A touch of salt and black pepper balances the flavors. If you like spice, add red pepper flakes for some heat. For garnish, fresh parsley adds color and a hint of earthiness. Lemon wedges serve as a bright, tangy finish. Together, these ingredients create a dish that’s easy yet full of flavor. 1. Preheat the oven: Set your oven to 400°F (200°C). This high heat helps cook the shrimp and broccoli quickly. 2. Prepare the baking sheet: Line a large baking sheet with parchment paper. This will keep the shrimp and broccoli from sticking and make cleanup easy. 1. Whisk butter and seasonings: In a large bowl, combine 1/4 cup melted unsalted butter with 3 tablespoons fresh lemon juice. Add 2 teaspoons garlic powder, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, and optional red pepper flakes. Whisk until mixed well. 2. Coat the shrimp and broccoli: Add 1 pound of peeled and deveined shrimp to the bowl. Toss them well to coat with the lemon butter mixture. In another bowl, toss 4 cups of broccoli florets with some of the remaining butter mix until they are well coated. 1. Arrange on the baking sheet: Spread the coated shrimp and broccoli in a single layer on the prepared baking sheet. Make sure they have space to cook evenly. 2. Baking time and temperature: Place the baking sheet in the oven. Bake for about 12 to 15 minutes. The shrimp should turn pink and opaque, and the broccoli should be tender and bright green. 3. Garnishing before serving: Once done, take the baking sheet out of the oven. Sprinkle chopped fresh parsley on top for a nice finish. Serve with lemon wedges for extra zing. To cook shrimp just right, look for a pink color. When they turn opaque, they are done. Perfect shrimp should be firm yet tender. Avoid overcooking; it makes them rubbery. Cook them for about 12 to 15 minutes. Keep an eye on their color change. If they curl tightly, they may be overdone. To keep broccoli bright and green, do not overcook it. Aim for a tender texture while it stays vibrant. Start by choosing fresh broccoli. Look for firm florets and bright green color. Avoid any yellowing or wilted leaves. Fresh broccoli adds a nice crunch and flavor. To make the dish even tastier, you can add more seasonings. Consider using lemon zest for extra citrus flavor. A pinch of onion powder can add depth. Fresh herbs like thyme or dill can also enhance taste. Toss in these extras with the shrimp and broccoli before baking. They add a fun twist to the classic flavor profile. {{image_2}} You can add many other veggies to this dish. Carrots, bell peppers, and snap peas work well. They add color and crunch. Each vegetable brings its own taste and nutrients. When you add more veggies, think about their cooking times. For example, bell peppers cook faster than broccoli. Make sure everything is tender when done. If you want to change the shrimp, chicken or tofu are great options. Chicken breast should be cut into small pieces. Tofu should be firm and pressed to remove extra water. Adjust the cooking times based on what you choose. Chicken takes longer, about 20 minutes. Tofu cooks at the same time as shrimp, so keep an eye on it. You can spice things up with different seasonings. Add cayenne pepper for heat or lemon zest for a citrus kick. Other citrus fruits like lime or orange can change the flavor too. Just squeeze their juice in the mix. They add a fun twist to the dish while still keeping it fresh and bright. After you enjoy your Lemon Butter Shrimp & Broccoli, cool any leftovers. Place them in an airtight container. Store them in the fridge for up to three days. Make sure to separate the shrimp from the broccoli to keep both fresh. This method helps maintain their texture and taste. To reheat, use a microwave or an oven. If using a microwave, place the shrimp and broccoli on a microwave-safe plate. Heat for 30 seconds at a time. Check often to avoid overcooking. For the oven, preheat to 350°F (175°C). Place the leftovers on a baking sheet for about 10 minutes. This keeps the shrimp tender and the broccoli crisp. If you want to save some for later, freeze the leftovers. Place them in a freezer-safe container. Squeeze out any air before sealing. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight. For a quicker option, use the microwave's defrost setting. This helps you enjoy your meal without losing flavor or texture. It takes about 25 minutes to make Lemon Butter Shrimp & Broccoli. You need 10 minutes for prep and 12-15 minutes for cooking. This quick dish is perfect for busy nights. Yes, you can use frozen shrimp! Just thaw them first. Place shrimp in a bowl of cold water for about 15-20 minutes. Drain them well before mixing with the lemon butter. This works well and saves time. This dish pairs great with rice or quinoa for a filling meal. You can also serve it with a fresh green salad for a light touch. For drinks, try a crisp white wine or sparkling water with lemon. These choices balance the rich lemon butter flavor perfectly. This blog post covers a delicious recipe for Lemon Butter Shrimp and Broccoli. We explored the main ingredients like shrimp, broccoli, and butter. I shared tips for cooking shrimp and keeping broccoli bright. We also discussed variations to customize flavors and suggested storage and reheating methods. Overall, this dish is easy to make and packed with flavor. Enjoy experimenting and creating your perfect version of this meal!

Lemon Butter Shrimp & Broccoli Sheet Pan

Discover the deliciousness of lemon butter shrimp and broccoli bliss! This easy recipe features succulent shrimp and vibrant broccoli tossed in a zesty lemon butter sauce, making it a perfect meal for any night. With just 25 minutes from prep to plate, you can enjoy a flavorful dish that's as healthy as it is tasty. Click through to explore the full recipe and bring this delightful dish to your dinner table tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cups broccoli florets

1/4 cup unsalted butter, melted

3 tablespoons fresh lemon juice

2 teaspoons garlic powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon red pepper flakes (optional for heat)

1 tablespoon fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    In a large bowl, whisk together the melted butter, lemon juice, garlic powder, paprika, salt, black pepper, and red pepper flakes (if using).

      Add the shrimp to the bowl and toss to coat them well in the lemon butter mixture.

        In another bowl, toss the broccoli florets with a bit of the remaining lemon butter mixture until well coated.

          Arrange the coated shrimp and broccoli in a single layer on the prepared baking sheet.

            Bake in the preheated oven for about 12-15 minutes, or until shrimp are pink and opaque, and broccoli is tender but still vibrant green.

              Remove from the oven and sprinkle with chopped parsley for a fresh finish.

                Serve immediately with lemon wedges on the side for an extra burst of citrus.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4