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To make the meatballs, you need these key ingredients: - 1 lb ground beef (or ground turkey for a lighter option) - 2 green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 1/4 cup breadcrumbs - 1/4 cup soy sauce - 2 tablespoons brown sugar - 1 tablespoon sesame oil - 1 teaspoon gochujang (Korean chili paste) - 1/2 teaspoon black pepper These ingredients give the meatballs their rich taste. The gochujang adds a nice kick. For the spicy mayo, gather: - 1/4 cup mayonnaise - 1 tablespoon sriracha (adjust to spice preference) - 1 teaspoon lime juice Mixing these ingredients creates a creamy, spicy sauce. You can change the sriracha amount to fit your taste. You can enhance your dish with these extras: - 1 tablespoon sesame seeds (for garnish) - Additional chopped green onions - Fresh vegetables or lettuce leaves for wrapping These add color and texture. They also make your dish look great when served. If you want the full recipe, check it out for step-by-step details. Enjoy cooking! To make the meatballs, start by mixing the ingredients. In a large bowl, combine: - 1 lb ground beef (or turkey) - 2 green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 1/4 cup breadcrumbs - 1/4 cup soy sauce - 2 tablespoons brown sugar - 1 tablespoon sesame oil - 1 teaspoon gochujang - 1/2 teaspoon black pepper Use your hands to mix everything well. This helps blend the flavors. Once mixed, it’s time to shape the meatballs. Roll the mixture into balls about 1 inch wide. Place them on a baking sheet lined with parchment paper. This keeps them from sticking. Preheat your oven to 400°F (200°C). Bake the meatballs for 18-20 minutes. They should look browned and cooked through. While the meatballs bake, let’s whip up the spicy mayo. In a small bowl, mix together: - 1/4 cup mayonnaise - 1 tablespoon sriracha (or more, if you like heat) - 1 teaspoon lime juice Stir until the sauce is smooth and creamy. Taste it, and add more sriracha if you want more kick. Once the meatballs are ready, drizzle or scoop the spicy mayo on top. This adds a great flavor boost. Enjoy your Korean BBQ meatballs with spicy mayo! For the full recipe, check the earlier section. To keep your meatballs juicy, use a mix of ground beef and turkey. The fat in beef adds flavor, while turkey lightens the dish. You can also add breadcrumbs to help lock in moisture. Mix the meat gently; too much handling can dry them out. For perfect meatballs, bake them at 400°F for 18-20 minutes. Check their center with a meat thermometer. They should reach 160°F for beef and 165°F for turkey. If you want a nice crust, broil them for the last 2 minutes. Serve your meatballs with fresh veggies or lettuce for wraps. Try pairing them with rice or noodles to soak up the sauce. They also shine as appetizers on skewers. For extra flavor, drizzle with spicy mayo right before serving. For the full recipe, check the earlier section. {{image_2}} You can swap ground beef for turkey or chicken. These meats have less fat. You can also use ground pork for a richer flavor. If you want a leaner option, try ground bison or lean lamb. These choices keep the taste strong while cutting down on calories. For a vegan twist, use lentils or chickpeas. Mash them to hold the shape. Add finely chopped mushrooms for moisture and flavor. You can also use store-bought vegan meat substitutes. Just follow the package instructions. Remember to mix in the same spices for a tasty result. You can change the spicy mayo for a sweet chili sauce. This gives a different kick. For a tangy option, try mixing yogurt with lime juice and herbs. You can also make a peanut sauce for a nutty flavor. The key is to keep experimenting until you find your favorite. For the full recipe, check the earlier section. You can store leftover Korean BBQ meatballs in an airtight container. Make sure they cool down first. Place them in the fridge. They stay fresh for about three days. For best taste, eat them sooner rather than later. If you have spicy mayo left, store it in the fridge too. Use it within a week for the best flavor. Reheat the meatballs in the oven for the best taste. Preheat your oven to 350°F (175°C). Place the meatballs on a baking sheet. Heat them for about 10-15 minutes. This keeps them juicy and warm. You can also reheat them in the microwave. Just cover them with a damp paper towel. Heat for about one minute, checking often. Freezing is a great way to save time. To freeze meatballs, let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once firm, transfer them to a freezer bag. Remove as much air as possible. They can last for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. Enjoy your Korean BBQ meatballs anytime! For the full recipe, check out the details above. Yes, you can use other meats! Ground turkey works well for a lighter choice. You can also try ground chicken or even ground pork. Each type of meat gives a different flavor and texture. Just remember to adjust cooking times as needed. The spicy mayo can be adjusted to your taste. It starts with sriracha, which has a nice heat. If you want it spicier, add more sriracha. If you prefer it milder, use less. The lime juice adds freshness and helps balance the heat. These meatballs are great on their own or with sides. Here are some ideas: - Steamed rice or cauliflower rice - Fresh veggies like carrots and cucumbers - Leafy greens for wraps - Noodles tossed in soy sauce - Pickled vegetables for a tangy kick Feel free to mix and match! You can even serve them as appetizers on skewers. For a complete meal, pair with a salad or soup. Check the Full Recipe for more tips on sides! We explored how to make delicious Korean BBQ meatballs. You learned about key ingredients, like meat and spicy mayo. I shared tips for juicy meatballs and tasty variations. You can store leftovers and even freeze them for later. With simple steps and some creativity, you can serve an amazing dish. I hope you enjoy making these meatballs as much as I do.

- Korean BBQ Meatballs with Spicy Mayo

Experience a burst of flavor with my Korean BBQ Meatballs with Spicy Mayo Delight! These juicy meatballs combined with a creamy, zesty sauce will elevate your dinner game. Perfect for any skill level, this recipe takes you step-by-step through the process. Whether for a family dinner or a fun gathering, these meatballs are a must-try. Click to explore the full recipe and delight your taste buds today!
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Ingredients
  

1 lb ground beef (or ground turkey for a lighter option)

2 green onions, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, minced

1/4 cup breadcrumbs

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

1 teaspoon gochujang (Korean chili paste)

1/2 teaspoon black pepper

1 tablespoon sesame seeds (for garnish)

1/4 cup mayonnaise

1 tablespoon sriracha (adjust to spice preference)

1 teaspoon lime juice

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Mix the Meatball Ingredients: In a large bowl, combine the ground beef (or turkey), chopped green onions, minced garlic, minced ginger, breadcrumbs, soy sauce, brown sugar, sesame oil, gochujang, and black pepper.

      Form the Meatballs: Use your hands to mix the ingredients until evenly combined. Roll the mixture into meatballs that are about 1 inch in diameter and place them on the prepared baking sheet.

        Bake the Meatballs: Bake in the preheated oven for 18-20 minutes or until the meatballs are cooked through and browned on the outside.

          Prepare the Spicy Mayo: While the meatballs are baking, combine the mayonnaise, sriracha, and lime juice in a small bowl. Mix until well combined and adjust the sriracha to your desired spice level.

            Serve: Once the meatballs are done, remove them from the oven and let them cool slightly. Drizzle or scoop the spicy mayo over the meatballs, then sprinkle with sesame seeds and additional chopped green onions if desired.

              Enjoy: Serve the Korean BBQ meatballs on a platter with fresh vegetables or lettuce leaves for wrapping, or place them on small skewers for easy serving.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6