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To make Jalapeño Cheddar Hasselback Chicken, you need just a few key ingredients: - 4 chicken breasts - 1 cup sharp cheddar cheese, shredded - 2 jalapeños, thinly sliced (seeds removed for less heat) These ingredients create a tasty dish that is easy to prepare. The chicken is the star, while the cheese and jalapeños add flavor and fun. Seasonings make the chicken burst with flavor. Here are the must-have options: - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste The olive oil helps the seasoning stick. Garlic powder gives a nice kick, while onion powder adds depth. Smoked paprika brings a subtle warmth and color. Garnishes add a nice touch and freshness. Consider using: - Fresh cilantro for garnish (optional) Chopped cilantro adds color and a fresh taste. You can sprinkle it on top just before serving for a pop of flavor. Start by preheating your oven to 375°F (190°C). Grab four chicken breasts and place them on a cutting board. Use a sharp knife to make deep slits across the top of each breast. Be careful not to cut all the way through, just about 3/4 down. This will help the chicken cook well and hold the tasty fillings. In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Add salt and pepper to taste. This spice mix will give your chicken great flavor. Brush this mixture generously over the chicken breasts. Make sure to get it into the slits you made earlier. This step is key for tasty bites! Now it's time to stuff those slits! Take 2 thinly sliced jalapeños and stuff them into each slit. You can remove the seeds for less heat if you want. Next, add a sprinkle of 1 cup of shredded sharp cheddar cheese into the slits as well. For extra cheesiness, place some cheese on top of the chicken too. Place the stuffed chicken breasts in a baking dish. Cover them with aluminum foil to keep them moist while baking. Bake in the preheated oven for 25 minutes. After that, remove the foil and bake for another 10-15 minutes. The chicken should be fully cooked, and the cheese should be bubbly and golden brown. Once done, let it rest for 5 minutes. You can garnish with fresh cilantro if you like before serving. Enjoy your meal! To cook chicken perfectly, use a meat thermometer. Insert it into the thickest part of the breast. Aim for 165°F (75°C). This ensures your chicken is safe to eat. If you don’t have a thermometer, cut into the chicken. The juices should run clear, not pink. Baking with foil traps moisture. This keeps the chicken juicy. Remove the foil towards the end to brown the cheese. Sharp cheddar cheese works best for this dish. It melts well and adds a strong taste. You can also try pepper jack for a spicy kick. This cheese mixes well with jalapeños. Gouda is another good choice for a creamy texture. If you want a milder flavor, use mild cheddar. Mix different cheeses for more depth in taste. To control heat, remove the seeds and ribs from jalapeños. This makes them less spicy. If you like heat, leave some seeds in. You can also use pickled jalapeños for a tangy flavor. For a milder option, substitute with bell peppers. They add a sweet crunch without heat. Adjust the amount based on your taste. {{image_2}} You can change the cheese for a new taste. Try pepper jack for extra heat. Mozzarella adds a creamy texture. If you crave a sharp flavor, use gouda or parmesan. Mix cheeses for a unique twist. Each cheese brings a different taste to the dish. Feel free to add more veggies. Spinach or kale can boost nutrition. You might try roasted red peppers for a sweet touch. Thin slices of zucchini work nicely too. Just make sure the veggies fit in the slits. Adding veggies can make your meal colorful and tasty. Adjust spice to match your taste. For less heat, remove all seeds from jalapeños. You can also use bell peppers instead. For more spice, leave some seeds in. You can add a pinch of cayenne or chili flakes. Spice levels can change the whole dish, so play around! You can store Jalapeño Cheddar Hasselback Chicken in an airtight container. Let it cool first. Place it in the fridge. It will stay fresh for about 3 to 4 days. Make sure to separate the chicken from any sides to keep the flavors intact. To reheat your chicken, preheat your oven to 350°F (175°C). Place the chicken in a baking dish. Cover it with foil to keep it moist. Heat for about 15 to 20 minutes or until it’s warm throughout. You can also use a microwave. Heat it in 30-second bursts until warm, but the oven keeps it crispy. If you want to freeze your chicken, let it cool completely first. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. Label the bag with the date. This way, you can enjoy it for up to 3 months. To cook from frozen, thaw it in the fridge overnight before reheating. Yes, you can use boneless thighs. They stay moist and tender. Thighs have more flavor due to their fat content. Just follow the same steps for preparation and cooking. Adjust the cooking time slightly. Thighs may need a few extra minutes to cook through. To make it spicier, keep the seeds in the jalapeños. You can also add hot sauce to the spice mix. For a milder version, remove all seeds and use fewer jalapeño slices. You can also choose a mild cheese if desired. Serve this dish with rice or quinoa for a filling meal. A fresh salad adds crunch and color. Roasted vegetables also complement the flavors well. You can try mashed potatoes or corn on the side. These options balance the heat and add variety to your plate. This blog post covered making Jalapeño Cheddar Hasselback Chicken from start to finish. We discussed key ingredients, spices, and steps to follow. I shared tips for cooking, choosing cheese, and adjusting heat levels. You also learned about fun variations and how to store leftovers for later. In closing, this dish can shine at any dinner. Experiment with flavors and enjoy your creation!

Jalapeño Cheddar Hasselback Chicken

Discover the deliciousness of Jalapeño Cheddar Hasselback Chicken, a mouthwatering dish that will impress your family and friends! This easy recipe features juicy chicken breasts stuffed with spicy jalapeños and creamy cheddar cheese, making it a perfect weeknight dinner. With just a few simple ingredients and straightforward steps, you can create a flavorful meal in under an hour. Click through to explore the full recipe and elevate your dinner game!
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Ingredients
  

4 chicken breasts

1 cup sharp cheddar cheese, shredded

2 jalapeños, thinly sliced (seeds removed for less heat)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Place the chicken breasts on a cutting board. Using a sharp knife, make several deep slits across the top of each chicken breast, being careful not to cut all the way through (about 3/4 of the way down).

      In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.

        Brush the spice mixture generously over the chicken breasts, ensuring to get it into the slits.

          Stuff each slit with slices of jalapeño and a sprinkle of cheddar cheese. You can also place some cheese on top of the chicken for extra cheesiness.

            Place the chicken breasts in a baking dish and cover with aluminum foil.

              Bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.

                Once done, remove from the oven and let it rest for 5 minutes before serving.

                  Garnish with freshly chopped cilantro if desired.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4