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- 3 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1 teaspoon garlic powder - 1 cup sharp cheddar cheese, shredded - 1-2 jalapeños, finely chopped (remove seeds for less heat) - 12 oz non-alcoholic beer (or sparkling water) - 1/4 cup honey - 1/4 cup unsalted butter, melted This recipe has simple ingredients that create big flavors. You start with all-purpose flour, which gives the bread a nice texture. Baking powder makes it rise well. Salt adds a touch of flavor, while garlic powder gives it a savory kick. The star of the show is the sharp cheddar cheese. It melts into the bread, adding creaminess and depth. Jalapeños bring a spicy note, but remember to remove the seeds if you want less heat. Next, you’ll need some non-alcoholic beer or sparkling water. This adds a unique flavor and helps the bread rise. Honey sweetens the mix, while melted unsalted butter adds richness. With these ingredients, you can make a delicious and easy Jalapeño Cheddar Beer Bread. You’ll enjoy the blend of flavors in every bite! {{ingredient_image_1}} 1. Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan with butter or cooking spray. 2. In a large mixing bowl, whisk together the following dry ingredients: - 3 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1 teaspoon garlic powder 3. Next, add the fun stuff! Stir in: - 1 cup sharp cheddar cheese, shredded - 1-2 jalapeños, finely chopped (remove seeds for less heat) 4. In another bowl, mix the wet ingredients. Combine: - 12 oz non-alcoholic beer (or sparkling water) - 1/4 cup honey Mix until the honey is fully dissolved. 5. Pour the wet ingredients into the dry mix. Gently combine until just mixed. It's okay if there are a few lumps. 1. Pour the batter into your prepared loaf pan. Smooth the top with a spatula. 2. For a special touch, sprinkle extra cheddar cheese and jalapeño slices on top. 3. Bake in the preheated oven for 40-45 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean. 4. Let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Enjoy your tasty Jalapeño Cheddar Beer Bread! How do I avoid dense bread? To keep your bread light, do not overmix the batter. Mix gently until the flour is just combined. Lumps are okay! Why is ingredient temperature important? Using room temperature ingredients helps the batter mix evenly. Cold ingredients can make the bread dense. How much resting time do I need for better texture? Let the batter sit for a few minutes before baking. This gives the flavors time to blend. What are the best ways to enjoy Jalapeño Cheddar Beer Bread? Enjoy this bread warm, straight from the oven. It pairs well with butter or a spread. What are good pairing options? Try jalapeño-infused olive oil for a spicy kick. You can also add fresh herbs like cilantro or chives for color and flavor. Pro Tips Cheese Choice: Use a mix of sharp and mild cheddar for a more complex flavor profile. Jalapeño Heat: Adjust the amount of jalapeños to your heat preference; remove seeds for a milder bread. Beer Selection: Experiment with different types of non-alcoholic beers for varied flavors; a stout can add richness. Serving Suggestion: Serve warm with butter or a dip and garnish with fresh herbs for an appealing presentation. {{image_2}} You can change the cheese to fit your taste. Try mozzarella for a milder flavor. Pepper jack gives it more heat. Even a mix of cheeses can add depth. For the beer, you can use a light lager or a stout. If you prefer non-alcoholic options, sparkling water works well too. This keeps the bread light and fluffy. Add extra herbs and spices for a unique twist. Try oregano or thyme for a floral note. If you want a kick, add cayenne pepper or smoked paprika. These flavors can boost the bread. You can also mix in different veggies. Diced bell peppers or corn can add sweetness. If you want protein, try adding cooked bacon or sausage. These additions make the bread heartier and more filling. To keep your Jalapeño Cheddar Beer Bread fresh, store it properly. First, let the bread cool completely. Wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. This helps keep moisture in and air out. If you want to freeze the bread, slice it first. This makes it easy to thaw just what you need. Wrap each slice in plastic wrap, then place them in a freezer bag. This way, the bread stays fresh for up to three months. When it’s time to enjoy your bread again, reheating is key. For the best texture, preheat your oven to 350°F (175°C). Place the bread on a baking sheet. Heat it for about 10-15 minutes. This warms it through and keeps the crust crispy. If you have individual slices, you can use the microwave. Heat a slice for about 15-20 seconds. This method is quick, but the crust might not be as crisp. Enjoy your bread warm for the best flavor! Can I make this bread gluten-free? Yes, you can use a gluten-free flour blend instead of all-purpose flour. Look for blends that include xanthan gum. This helps mimic the texture of traditional bread. How do I adjust the heat level with jalapeños? To lower the heat, remove the seeds and ribs from the jalapeños before chopping. For more heat, leave some seeds in or add extra jalapeños. Can I use a different type of pan? You can use a round pan or muffin tins if you prefer. Just adjust the baking time. Muffins will take less time to bake. How to know when the bread is fully baked? The bread is done when the top is golden brown. Insert a toothpick in the center; it should come out clean if baked properly. What’s the best way to serve this bread? Serve the bread warm, sliced with butter or jalapeño-infused olive oil for dipping. Garnish with fresh herbs like cilantro or chives for extra flavor. Jalapeño Cheddar Beer Bread combines simple ingredients for a tasty treat. We covered each step, from mixing to baking. I shared tips for texture and flavor. Try different cheeses or add herbs for variety. Remember to store it right for freshness. Enjoying this bread is easy with butter or olive oil. Whether you serve it at a gathering or as a snack, it will please everyone. Happy baking!

Jalapeño Cheddar Beer Bread

A deliciously savory bread infused with jalapeños and sharp cheddar, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Bread
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 cup sharp cheddar cheese, shredded
  • 1 to 2 jalapeños, finely chopped (remove seeds for less heat)
  • 12 oz non-alcoholic beer (or sparkling water)
  • 1 4 cup honey
  • 1 4 cup unsalted butter, melted

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a 9x5 inch loaf pan.
  • In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder until well combined.
  • Stir in the shredded cheddar cheese and chopped jalapeños until evenly distributed.
  • In another bowl, mix the non-alcoholic beer and honey until the honey is fully dissolved.
  • Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix; it's okay if there are a few lumps.
  • Pour the melted butter into the batter and fold gently until incorporated.
  • Transfer the batter into the prepared loaf pan, smoothing the top with a spatula. Optionally, you can sprinkle some extra cheddar cheese and jalapeño slices on top for added flair.
  • Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Serve warm with a side of butter or jalapeño-infused olive oil for dipping. Garnish with fresh cilantro or chives for a pop of color.
Keyword beer, bread, cheddar, jalapeño, savory