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- 1 pound flank steak - 2 cups broccoli florets - 1/4 cup low sodium soy sauce - 2 tablespoons oyster sauce - 2 tablespoons cornstarch - 2 tablespoons sesame oil - 1 tablespoon brown sugar - 3 cloves garlic, minced - 1 teaspoon grated ginger - 1/4 cup beef broth - 2 tablespoons chopped green onions (for garnish) - Cooked rice (for serving) The key to this dish is the flank steak. It is tender and rich in flavor. The broccoli adds a nice crunch and color. The sauce brings everything together with a savory taste. - Instant Pot - Sauté spoon - Mixing bowl You need an Instant Pot for quick cooking. A sauté spoon helps mix ingredients well. A mixing bowl is great for marinating the beef. - Cooked rice - Optional garnishes Serve this dish over warm cooked rice. It soaks up the sauce well. You can add chopped green onions on top for a fresh touch. Enjoy your meal with family or friends! If you want the full recipe, check out the complete guide for step-by-step instructions. To start, I mix soy sauce, oyster sauce, sesame oil, brown sugar, garlic, ginger, and beef broth in a bowl. This mix forms a savory base for the beef. Once well combined, I add the thinly sliced flank steak to the bowl. It’s important to coat each piece so it absorbs the flavors. I let it marinate for 10-15 minutes. This short time helps the beef get tender and tasty while I prep the broccoli. Next, I set my Instant Pot to Sauté mode and add a tablespoon of sesame oil. When the oil is hot, I place the marinated beef in a single layer. Browning the beef is key. It seals in juices and adds a nice flavor. I sauté the beef for 2-3 minutes until it turns brown. After browning, I sprinkle cornstarch over the beef and stir. This step helps thicken the sauce later, making it rich and delicious. Now comes the fun part! I add the remaining marinade to the beef and stir everything together. Then, I layer the broccoli florets on top of the beef without stirring. This helps the broccoli steam perfectly. I close the lid, set the valve to Sealing, and select Manual or Pressure Cook mode. I set the cooking time for 10 minutes. Once the cooking is done, I let it naturally release pressure for 5 minutes. Afterward, I do a quick release for any extra steam. If the sauce needs thickening, I turn on Sauté mode again. I simmer it until I reach the right consistency. Finally, I serve the dish hot over rice, garnished with green onions. For the full recipe, check out the details! To enhance your Instant Pot Beef and Broccoli, consider adjusting the soy sauce. If you like it salty, keep the amount the same. For a milder taste, reduce the soy sauce by one tablespoon. You can also try adding a splash of rice vinegar for a tangy twist. If you want an alternative marinade, mix equal parts of teriyaki sauce and soy sauce. This gives a sweet and savory flavor. You could use hoisin sauce for a richer taste too. To ensure your beef is tender, choose flank steak and slice it thinly against the grain. This helps break down the muscle fibers. When you sauté the beef, do not overcrowd the pot. This allows each piece to brown well. For cooking broccoli, add it on top of the beef. This keeps it from becoming mushy. The steam from the beef cooks the broccoli perfectly. Make sure to check that the broccoli is bright green and tender but still crisp. Pair your beef and broccoli with cooked rice or noodles for a complete meal. Jasmine rice or egg noodles work well. Add some sesame seeds on top for a nice crunch and extra flavor. To present your dish, use a white plate to show off the colors. Arrange the beef and broccoli neatly, and sprinkle chopped green onions on top. This makes your meal look as good as it tastes. For the full recipe, check out the details above. {{image_2}} You can switch out beef for other proteins. Chicken works great for a lighter meal. Tofu is perfect for a vegetarian option. If you use chicken, cut it into bite-sized pieces. Cook it for about 5 minutes less than beef. Tofu needs less time too; sauté it until golden. This gives it a nice texture. To make a plant-based version, use firm tofu or tempeh. Both soak up flavor well. You can also use mushrooms for a hearty texture. Replace beef broth with vegetable broth to keep it vegan. Add some extra veggies like bell peppers or carrots for color and taste. Add different spices to change the flavor. Consider adding red pepper flakes for heat. You can also use hoisin sauce for a sweet twist. Try a splash of sesame oil for a nutty flavor. Explore regional styles by adding ingredients like sriracha for a Thai flair or soy sauce for a classic touch. Each variation makes the dish your own, so have fun with it! To keep your beef and broccoli fresh, store it in an airtight container. Place it in the fridge right away. Your dish will stay good for about 3 to 4 days. If you want it to last longer, freezing is a great option. To freeze, let the dish cool first. Then, portion it into freezer-safe bags or containers. Remove any air to prevent freezer burn. When you are ready to eat, thaw it overnight in the fridge. Reheat it gently on the stove or in the microwave. This helps keep the beef tender and the broccoli bright. The best way to reheat is on the stove. Use low heat and add a splash of water or broth. This keeps the dish moist and flavorful. If you use a microwave, heat in short bursts. Stir it often to ensure even heating. Enjoy your meal just like when it was fresh! To thicken your sauce, you can use cornstarch. After cooking, turn on the Sauté mode. Let the sauce simmer for a few minutes. Stir in a mix of cornstarch and water. This will help create a nice, thick sauce. Yes, you can use frozen broccoli. Just add it to the pot during the last few minutes of cooking. Frozen broccoli cooks faster than fresh. So, adjust the cook time to about 8 minutes. This way, your broccoli stays bright and tender. To avoid tough beef, choose flank steak and slice it thin against the grain. Marinate it for at least 10 minutes. This helps break down tough fibers. Also, don’t overcook it! Stick to the set cook time for the best results. Absolutely, you can double the recipe. Just ensure your Instant Pot can hold all the ingredients. You might need to adjust the cooking time slightly. Check the beef for tenderness after the normal time. If needed, add a few more minutes. This post guides you through making a tasty beef and broccoli dish using an Instant Pot. We covered key ingredients, tools needed, and step-by-step instructions. I also shared tips for perfecting flavors and options for variations, including vegan choices. Remember to store leftovers properly and use recommended methods for reheating. Enjoy experimenting with this dish, and don’t hesitate to make it your own. Cooking can be simple and fun—your new meal is just a recipe away!

- Instant Pot Beef and Broccoli

Looking for a flavorful quick meal? Try my Instant Pot Beef and Broccoli recipe! In just under 30 minutes, you can enjoy tender flank steak and fresh broccoli in a savory sauce. This dish is perfect for busy weeknights and easily customizable. Get ready to impress your family with a dinner that’s both delicious and effortless. Click through for the full recipe and cooking tips to make your mealtime stress-free and tasty!
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Ingredients
  

1 pound flank steak, thinly sliced against the grain

2 cups broccoli florets

1/4 cup low sodium soy sauce

2 tablespoons oyster sauce

2 tablespoons cornstarch

2 tablespoons sesame oil

1 tablespoon brown sugar

3 cloves garlic, minced

1 teaspoon grated ginger

1/4 cup beef broth

2 tablespoons chopped green onions (for garnish)

Cooked rice (for serving)

Instructions
 

In a medium bowl, mix together the soy sauce, oyster sauce, sesame oil, brown sugar, garlic, ginger, and beef broth until well combined.

    Place the sliced flank steak in the bowl with the marinade, ensuring all pieces are coated. Let it marinate for about 10-15 minutes while you prep the broccoli.

      Set your Instant Pot to Sauté mode and add a tablespoon of sesame oil. Once hot, add the marinated beef in a single layer and sauté for 2-3 minutes until browned.

        Sprinkle the cornstarch over the beef and stir to coat evenly. This will help to thicken the sauce later.

          Add the remaining marinade into the pot and stir everything together.

            Place the broccoli florets on top of the beef in the Instant Pot (don’t stir them in, as they will steam).

              Close the lid, set the valve to Sealing, and select Manual or Pressure Cook mode. Set the cooking time for 10 minutes.

                Once cooking is complete, allow for a natural release for 5 minutes, then carefully do a quick release for any remaining pressure.

                  Open the lid, and if the sauce needs thickening, turn on the Sauté mode again and let it simmer for a few minutes until the desired consistency is reached.

                    Serve hot over cooked rice, garnished with chopped green onions.

                      Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings