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- 14 oz firm tofu, pressed and cubed - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) - Cooked rice or quinoa (for serving) In this dish, the firm tofu provides a great base. Pressing the tofu helps remove moisture. This makes it crisp up nicely. Honey adds sweetness, while Sriracha brings heat. Together, they create a perfect blend of flavors. For the sauce, combine soy sauce, rice vinegar, and sesame oil. The soy sauce adds saltiness. Rice vinegar gives a tangy kick, and sesame oil adds depth. Garlic powder and ginger powder enhance the taste. They make the dish more aromatic. When serving, I love to add green onions for freshness. Sesame seeds give a nice crunch. Pairing this tofu with cooked rice or quinoa makes it a complete meal. You can find the Full Recipe above. - Press and cube the tofu. - Cut the tofu into small cubes. - Use a clean kitchen towel to press out excess water. - In a small bowl, whisk together the sauce ingredients: - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon garlic powder - 1 teaspoon ginger powder - Mix until smooth and set aside. - Heat a non-stick skillet over medium heat. - If you like, add a drizzle of sesame oil. - Once the skillet is hot, add the cubed tofu. - Cook the tofu for about 5-7 minutes. - Turn the cubes occasionally until they are golden brown on all sides. - Pour the honey Sriracha sauce over the tofu in the skillet. - Toss gently to coat the tofu well. - Continue cooking for another 2-3 minutes. - This allows the sauce to thicken slightly. - Remove the skillet from heat and let the tofu cool a bit. - Serve the honey Sriracha tofu over cooked rice or quinoa. - Garnish with sliced green onions and sesame seeds. - For a complete meal, add some steamed veggies on the side. Tofu can be tricky, but I have tips for you. Start by pressing the tofu. Wrap it in a clean towel and place a heavy object on top. Leave it for at least 15 minutes. This step removes extra water and helps the tofu become crisp when cooked. When cooking, use a medium heat. A hot skillet is key. If it’s too hot, the tofu may burn. If it’s too low, it won’t get crispy. Aim for a nice golden brown on each side. Finding the right balance is vital. Sriracha packs heat, so adjust it based on your taste. If you want less spice, reduce the Sriracha. Start with one tablespoon and taste as you go. If you want to try different sweeteners, use maple syrup or agave. These options add a unique twist. They also blend well with the other flavors. To make your dish pop, add aromatics. Garlic and ginger are great choices. You can add fresh garlic or use garlic powder. Both will enhance the dish’s flavor. Using fresh herbs, like cilantro or basil, adds brightness. Chop them and sprinkle on top right before serving. This step adds a fresh taste and makes your dish look pretty. For the full recipe, check out the details above. Enjoy cooking! {{image_2}} You can change the sauce for new flavors. Spicy Garlic Sauce adds a kick. Mix garlic, soy sauce, and a touch of chili. This sauce gives a bold taste that works well with tofu. Teriyaki Variation brings sweetness and depth. Swap honey for brown sugar and add mirin. This gives a nice twist to your dish. Not in the mood for tofu? Try other options! Crispy Chickpeas are a great swap. They add crunch and protein. Simply roast them with the sauce for tasty bites. Cauliflower Steaks are another fun choice. Slice cauliflower thick, roast until golden, and coat with sauce. This adds a hearty veggie option. How you serve can change the vibe of the meal. Tofu Bowls are perfect for a cozy dinner. Layer cooked rice or quinoa, tofu, and fresh veggies. Drizzle the sauce on top for extra flavor. Lettuce Wraps offer a fun, light option. Use large lettuce leaves, fill them with tofu, and add veggies. This makes a fresh, crunchy bite. For the complete dish, check out the Full Recipe. To store leftovers, let the honey Sriracha tofu cool down first. Place it in an airtight container. This helps keep the flavors fresh. You can store it in the fridge for up to three days. I prefer glass containers since they don’t stain and are easy to clean. When reheating, you have two great options: the microwave or the oven. The microwave is quick but can make tofu a bit soft. If you want the tofu crispy again, use the oven. Preheat it to 350°F (175°C) and spread the tofu on a baking sheet. Heat for about 10-15 minutes, flipping halfway through. This method keeps the texture nice. You can freeze cooked tofu, but it may change texture. Cut the tofu into portions and place them in a freezer-safe bag. Remove as much air as you can. When you’re ready to eat, thaw it in the fridge overnight. This slow thawing helps keep the flavors and moisture. To make Honey Sriracha Tofu vegan, you can replace honey with maple syrup or agave nectar. Both options add sweetness without any animal products. Choose the one you like best for a similar taste. Maple syrup gives a rich flavor while agave is lighter. This change keeps the dish sweet and delicious. Yes, you can use different types of tofu. Firm tofu works best for this recipe. It holds its shape and crisps up nicely. Soft tofu, however, is more delicate. It may break apart during cooking. If you prefer, you could use extra-firm tofu for an even crunchier bite. Honey Sriracha Tofu pairs well with several side dishes. Cooked rice or quinoa makes a great base. Add steamed broccoli or sautéed bok choy for color and nutrients. You can also serve this dish with a simple salad. The fresh greens balance out the spicy flavors. For the full recipe, check out the details above. In this article, we explored how to make Honey Sriracha Tofu. We covered the main ingredients like firm tofu, honey, and sriracha sauce. You learned step-by-step instructions on preparing, cooking, and serving the dish. Tips included achieving the perfect tofu texture and balancing sweet and spicy flavors. We also discussed variations and storage info to keep your meal fresh. Enjoy creating this dish. With a few tweaks, you can make it your own! Keep experimenting in the kitchen to find flavors you love.

Honey Sriracha Tofu

Satisfy your cravings with this delicious Honey Sriracha Tofu recipe! Perfectly crispy tofu is coated in a sweet and spicy sauce made with honey and Sriracha, delivering an amazing flavor explosion. Easy to prepare in just 25 minutes, this dish is great served over rice or quinoa for a complete meal. Click to explore the full recipe and impress your family or friends with this delightful plant-based dish!
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Ingredients
  

14 oz firm tofu, pressed and cubed

3 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon garlic powder

1 teaspoon ginger powder

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

In a small bowl, whisk together honey, Sriracha sauce, soy sauce, rice vinegar, sesame oil, garlic powder, and ginger powder until well combined. Set this sauce aside.

    Heat a non-stick skillet over medium heat. Add a drizzle of sesame oil if desired.

      Once the skillet is hot, add the cubed tofu and cook for about 5-7 minutes, turning occasionally until golden brown and crispy on all sides.

        Pour the prepared honey Sriracha sauce over the tofu in the skillet. Toss gently to ensure the tofu is well-coated. Continue cooking for another 2-3 minutes, allowing the sauce to thicken slightly.

          Remove the skillet from heat and allow the tofu to cool slightly.

            Serve the honey Sriracha tofu over a bed of cooked rice or quinoa. Garnish with sliced green onions and a sprinkle of sesame seeds for added texture.

              Prep Time: 15 mins | Total Time: 25 mins | Servings: 4