Honey Mustard Glazed Chicken

$To make Honey Mustard Glazed Chicken, you need a few simple items. Here is the list of ingredients: - 4 boneless, skinless chicken breasts - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon fresh rosemary (or 1/2 teaspoon dried) - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon apple cider vinegar - Fresh parsley for garnish These ingredients come together for a tasty dish. The honey gives sweetness, while the mustard adds a nice tang. Olive oil helps the chicken stay juicy. Garlic brings out great flavor. Fresh rosemary adds a hint of earthiness. Each item plays a role in making this meal special. You can find these ingredients at your local store. They are easy to work with, and you may already have some at home. {{ingredient_image_1}} 1. Preheat your oven to 375°F (190°C). This step is key for even cooking. 2. In a medium bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, fresh rosemary, salt, pepper, and apple cider vinegar. Mix until smooth and well combined. 3. Place the chicken breasts in a baking dish. Pour half of the honey mustard mixture over the chicken. Make sure every piece is well coated. 1. Now, it’s time to bake! Place the chicken in the preheated oven. 2. Bake for 20-25 minutes. Check if the chicken is cooked through. It should reach an internal temperature of 165°F (75°C). 3. Remove the chicken from the oven. Brush the remaining honey mustard glaze on top of each piece. Return it to the oven for an extra 5 minutes. This caramelizes the glaze and adds flavor. 1. Let the chicken rest for 5 minutes after baking. This helps keep it juicy. 2. Garnish with fresh parsley before serving. It adds color and freshness to the dish. To make the best honey mustard glaze, you need fresh ingredients. Fresh honey and Dijon mustard create a rich taste. You can adjust the glaze's sweetness and tanginess. If you like it sweeter, add more honey. For a tangier taste, add more mustard or vinegar. You can cook the chicken in the oven or on the grill. Baking gives a moist result, while grilling adds a nice char. Always check the internal temperature. The chicken should reach 165°F (75°C) for safety. Use a meat thermometer for the best results. Pair your honey mustard glazed chicken with tasty sides. Roasted vegetables or a fresh salad work well. Mashed potatoes or rice also complement the dish. For drinks, try a light white wine or iced tea. These choices enhance the meal and balance the flavors. Pro Tips Don’t Overcook: Always check the internal temperature of the chicken to avoid dryness. Remove the chicken from the oven at 165°F (75°C). Marinate for Flavor: For an extra flavor boost, marinate the chicken in the honey mustard mixture for 1-2 hours before baking. Use Fresh Herbs: Fresh rosemary adds a wonderful flavor. If using dried, reduce the amount slightly, as it's more concentrated. Garnish Creatively: For added color and flavor, consider garnishing with lemon wedges or additional fresh herbs. {{image_2}} You can spice up your honey mustard glazed chicken. Add some chili flakes or diced jalapeños. The heat gives a bold twist. For a fresh taste, try a citrus-infused honey mustard. Mix in some orange or lemon juice with the honey and mustard. This brightens the flavors and adds a zesty kick. You don't have to stick with chicken breasts. Thighs or drumsticks work great too. They stay juicy and flavorful. For a plant-based option, use tofu or veggies like zucchini or bell peppers. Just make sure to marinate them in the honey mustard mix for the best taste. If you need gluten-free options, look for gluten-free mustards. Many brands offer safe choices. You can also check sauces for gluten-free labels. Pair your chicken with sides like rice, quinoa, or steamed veggies. These options keep your meal light and healthy while being gluten-free. Store your leftover honey mustard glazed chicken in an airtight container. This keeps it fresh for you. In the fridge, it lasts about 3 to 4 days. Always let it cool down first before putting it away. If you want to keep the chicken longer, you can freeze it. Wrap each piece tightly in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag. This helps prevent freezer burn. It can stay good for up to 3 months. When you're ready to eat, move the chicken to the fridge to thaw overnight. To reheat, the best way is to use the oven. Preheat it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. This keeps moisture in. Heat for about 15-20 minutes until warm. You can also use a microwave, but be careful. It can dry out the chicken. If you choose the microwave, add a little water and cover it to keep it juicy. The ideal cooking temperature for chicken is 165°F (75°C). This ensures it is safe to eat. Use a meat thermometer to check the thickest part of the chicken. Cooking at this temperature keeps the meat juicy and tender. Yes, you can use other types of mustard. Yellow mustard gives a milder taste. Whole grain mustard adds texture and flavor. Spicy brown mustard offers a kick. Feel free to swap based on your taste. You can prepare the honey mustard glaze ahead of time. Mix the ingredients and store them in the fridge. You can marinate the chicken too. Let it soak in the glaze for 1-2 hours before cooking for better flavor. Yes, grilling the chicken is a great option. Marinate the chicken as you normally would. Preheat your grill to medium heat. Cook the chicken for about 6-7 minutes per side until it reaches 165°F (75°C). Some good sides include roasted vegetables, mashed potatoes, or a fresh salad. Rice or quinoa can also complement the dish well. Choose sides that balance the sweet and tangy flavor of the chicken. This recipe for honey mustard glazed chicken is simple and tasty. We covered easy steps from prepping the glaze to baking the chicken. I shared tips for achieving the perfect flavor and cooking methods. You can even try fun variations and gluten-free options. Remember, storing leftovers properly keeps your meals fresh. Enjoy making this dish your own, and don’t hesitate to experiment with different flavors. Happy cooking!$

Honey Mustard Glazed Chicken

A delicious chicken dish glazed with a sweet and tangy honey mustard sauce.

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
0.25 cup honey
0.25 cup Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon salt
0.5 teaspoon black pepper
1 tablespoon apple cider vinegar
none Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, rosemary, salt, pepper, and apple cider vinegar until well combined.
Place the chicken breasts in a baking dish and pour half of the honey mustard mixture over them, making sure they are well coated. Save the remaining mixture for later.
Bake the chicken in the preheated oven for 20-25 minutes or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
Remove the chicken from the oven and brush the remaining honey mustard glaze over the top of each piece. Return to the oven for an additional 5 minutes to caramelize the glaze.
Once done, remove from the oven and let the chicken rest for 5 minutes before slicing.
Garnish with fresh parsley before serving.

Notes

Let the chicken rest before slicing for better juiciness.

Keyword chicken, glazed, honey mustard