Honey Lime Chicken Enchiladas

$- 2 cups cooked chicken, shredded - 1 cup cream cheese, softened - 1 cup Mexican blend cheese, shredded - 1/4 cup honey - 2 tablespoons lime juice - 1 teaspoon cumin - 8 small flour tortillas - 1 cup enchilada sauce - Fresh cilantro and lime wedges for garnish When you make Honey Lime Chicken Enchiladas, you need great ingredients. Start with shredded chicken. I use cooked chicken for quick prep. Cream cheese adds creaminess. The Mexican blend cheese gives rich flavor. Next, flavor enhancers are key. Honey brings sweetness, while lime juice adds tang. Cumin gives warmth and depth. Each ingredient plays a role in making these enchiladas pop with flavor. Now, you need tortillas. Small flour tortillas wrap the filling perfectly. The enchilada sauce coats the rolls, adding moisture and taste. Fresh cilantro and lime wedges make a bright garnish. These fresh touches elevate the dish and make it look stunning. Using these ingredients, you can create a meal that is both healthy and tasty. It’s perfect for gatherings or a family dinner. Plus, it’s a crowd-pleaser! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - In a bowl, combine the chicken, cream cheese, half of the cheese, honey, lime juice, cumin, garlic powder, onion powder, and salt and pepper. Mix well. - Take a tortilla. Spoon about 1/3 cup of the chicken mixture along the center. Roll the tortilla tightly and place it seam side down in a greased 9x13 inch baking dish. Repeat this with the rest of the tortillas and filling. - Pour the enchilada sauce over the rolled tortillas. Sprinkle the remaining cheese on top. Place the baking dish in the oven and bake for 25-30 minutes. The cheese should be bubbly and golden. - Once baked, take it out of the oven. Let it cool for a few minutes. Garnish with chopped cilantro and serve with lime wedges on the side. To make your honey lime chicken enchiladas shine, adjust the honey and lime juice. If you want a sweeter dish, add more honey. For a tangy kick, increase the lime juice. Taste as you mix. This helps you find the right balance for your palate. Remember, every bite should sing with flavor! Warm your tortillas before filling them. Place them in a microwave for about 20 seconds. This softens them and makes them easy to roll. A warm tortilla will not tear as easily. This small step keeps your enchiladas looking neat and tidy. Pair your enchiladas with fresh sides. A green salad adds crunch and brightness. Sliced avocado brings creaminess and healthy fats. Consider serving with extra lime wedges on the side. They enhance the dish with fresh zest. A dollop of sour cream can also add a creamy touch. Enjoy experimenting with different sides! Pro Tips Use Rotisserie Chicken: For a quick and easy option, use store-bought rotisserie chicken instead of cooking your own. It saves time and adds great flavor! Customize the Heat: If you like a bit of spice, add some diced jalapeños or a splash of hot sauce to the chicken mixture for an extra kick. Make Ahead: Prepare the enchiladas in advance and refrigerate them before baking. Just add a few extra minutes to the baking time when you're ready to serve. Garnish Creatively: Elevate the dish by adding toppings like avocado slices, sour cream, or a sprinkle of queso fresco before serving. {{image_2}} You can switch up the protein in these enchiladas. If you prefer beef, use shredded cooked beef. For pork lovers, shredded pork works great too. You can even go meatless! Try roasted vegetables or beans for a tasty twist. Each option brings its own flavor and richness. While store-bought enchilada sauce is quick, homemade is easy and fun. Mix tomato sauce with spices like chili powder and cumin. You can also add some diced tomatoes for extra texture. For a creamy touch, blend in sour cream. Each sauce change can give your dish a new life. If you need gluten-free options, look for gluten-free tortillas. They hold up well and taste great. For dairy-free diets, swap cream cheese with a vegan cream cheese or cashew cream. Similarly, use dairy-free cheese for a cheesy top layer. These adjustments keep the flavors intact while meeting dietary needs. To store your enchiladas in the fridge, let them cool first. Place them in an airtight container. You can also wrap them tightly with plastic wrap. Keep the container in the fridge. They are best eaten within three to four days. Make sure to label the container with the date. This way, you know how fresh they are. If you want to freeze your enchiladas, cool them completely first. Place them in a freezer-safe container or wrap them in foil. You can also use freezer bags. Remove as much air as you can to prevent freezer burn. When you are ready to eat them, thaw them in the fridge overnight. Reheat them in the oven at 350°F (175°C) until hot. This usually takes about 20-25 minutes. Leftovers can last in the fridge for about three to four days. If frozen, they can last up to three months. After that, the taste may decline. Always check for signs of spoilage before eating. Look for any off smells or changes in texture. It’s best to be safe and throw them away if you are unsure. Yes, you can prepare the enchiladas ahead of time. First, make the filling with chicken and cream cheese. Then, roll the tortillas and place them in a greased baking dish. Cover the dish tightly with plastic wrap or foil. You can store it in the fridge for up to 24 hours before baking. When ready to bake, just remove the wrap and pour the sauce on top. This makes it easy to enjoy a tasty meal later in the week. If you need a substitute for cream cheese, there are a few good options. You can use Greek yogurt for a lighter option. It adds creaminess and protein. Another choice is cottage cheese, blended until smooth for a creamy texture. You might also try sour cream for a tangy flavor. Each of these will change the taste slightly, but they work well in the recipe. To reheat your leftover enchiladas, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the enchiladas in an oven-safe dish. Cover with foil to keep them moist. Heat for about 15-20 minutes, or until warmed through. You can also use the microwave, but they may lose some texture. Heat in short bursts, checking often to avoid overcooking. Enjoy your leftovers just like the first time! This recipe for chicken enchiladas combines delicious flavors and easy steps. You learned about the ingredients, from shredded chicken to a hint of lime. The step-by-step guide shows you how to prepare and bake with confidence. Remember to tweak sweetness or tang to fit your taste. You can also mix it up with different proteins or sauces. Don’t forget storage tips for leftovers and reheating without loss of flavor. With these insights, you can enjoy making and sharing a tasty meal again and again.$

Honey Lime Chicken Enchiladas

Delicious enchiladas filled with shredded chicken, cream cheese, and a sweet honey-lime sauce, topped with melted cheese.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine Mexican

Servings 4

Ingredients

2 cups cooked chicken, shredded
1 cup cream cheese, softened
1 cup Mexican blend cheese, shredded
1 4 cup honey
2 tablespoons lime juice
1 teaspoon cumin
1 2 teaspoon garlic powder
1 2 teaspoon onion powder
to taste salt and pepper
8 small flour tortillas
1 cup enchilada sauce
for garnish fresh cilantro
for serving lime wedges

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the shredded chicken, softened cream cheese, half of the shredded Mexican cheese, honey, lime juice, cumin, garlic powder, onion powder, and season with salt and pepper. Mix until everything is well incorporated.
Take a tortilla and spoon about 1/3 cup of the chicken mixture along the center. Roll the tortilla tightly and place it seam side down in a greased 9x13 inch baking dish. Repeat this step with the remaining tortillas and filling.
Pour the enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining shredded cheese on top.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
Once baked, remove from oven and let it cool for a few minutes. Garnish with freshly chopped cilantro and serve with lime wedges on the side.

Notes

Serve the enchiladas on a vibrant plate, drizzling some extra enchilada sauce on top and adding a sprinkle of cilantro for color. Enjoy with a side of avocado slices or a fresh green salad for added nutrition and flavor!

Keyword chicken, enchiladas, honey lime