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To create Honey Garlic Shrimp Tacos on a sheet pan, you will need: - 1 pound shrimp, peeled and deveined - 2 tablespoons honey - 3 tablespoons soy sauce (or coconut aminos for gluten-free) - 3 cloves garlic, minced - 1 tablespoon ginger, freshly grated - 1 tablespoon sesame oil - 1 teaspoon red pepper flakes (adjust to taste) - 1 bell pepper, sliced (any color) - 1 red onion, sliced - 1 tablespoon olive oil - Salt and pepper to taste - Corn or flour tortillas, for serving - Fresh cilantro, chopped, for garnish - Lime wedges, for serving If you have dietary needs, don't worry. Here are some easy swaps: - Use coconut aminos in place of soy sauce for a gluten-free option. - Replace shrimp with chicken or tofu for a different protein. - Swap honey for maple syrup if you want a vegan choice. To make your tacos shine, consider these garnishes: - Chopped fresh cilantro adds color and flavor. - Lime wedges bring a zesty kick. - You can also add diced avocado or sliced jalapeños for extra texture and heat. These simple ingredients and swaps help you create a delicious meal while meeting different dietary needs. Enjoy the vibrant flavors and fun colors in your tacos! - Preheating the Oven and Preparing the Sheet Pan Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper. This makes cleanup easy and keeps your dish from sticking. - Mixing the Honey Garlic Marinade In a medium bowl, whisk together 2 tablespoons of honey, 3 tablespoons of soy sauce, 3 minced garlic cloves, 1 tablespoon of freshly grated ginger, 1 tablespoon of sesame oil, and 1 teaspoon of red pepper flakes. This mixture is your honey garlic marinade. - Marinating the Shrimp In a separate bowl, toss 1 pound of peeled and deveined shrimp with half of the honey garlic marinade. Make sure the shrimp are well coated. Let them marinate for about 15 minutes. This step adds tons of flavor. - Roasting the Vegetables While the shrimp marinates, prepare your veggies. In a large bowl, combine sliced bell pepper and red onion with 1 tablespoon of olive oil, salt, and pepper. Toss them to coat. Spread the seasoned vegetables on one side of the baking sheet. Roast them for 10 minutes. - Adding the Shrimp and Finishing the Dish After 10 minutes, add the marinated shrimp to the other side of the baking sheet. Pour any leftover marinade over the shrimp. Return the sheet to the oven and roast for an additional 8-10 minutes. The shrimp should turn pink and be cooked through, while the veggies become tender. - Warming the Tortillas Warm the tortillas in a dry skillet over medium heat. Do this for about 30 seconds on each side. This makes them soft and easy to fold. - Layering Ingredients on Tacos To assemble your tacos, layer the shrimp and roasted vegetables on each tortilla. Sprinkle with chopped cilantro and serve with lime wedges on the side. This step adds freshness and zest to your dish. How to Avoid Overcooking Shrimp Shrimp cook quickly, so watch them closely. Cook shrimp for about 8-10 minutes. They turn pink when done. If you overcook them, they become tough. Remove shrimp from the oven as soon as they are pink and curled. Adjusting Spice Levels with Red Pepper Flakes Red pepper flakes add heat, so adjust them to your taste. Start with 1 teaspoon and add more if you like it spicy. Mix the flakes into the marinade for an even flavor. Incorporating Additional Vegetables Feel free to add more veggies. Try zucchini, corn, or mushrooms. These add color and crunch. Toss them with olive oil, salt, and pepper before roasting. Alternative Sauces for Variation You can switch up the sauce for different tastes. Try a lime vinaigrette for brightness. A chipotle sauce adds smokiness if you want a kick. Experiment to find your favorite! Visual Appeal with Garnishes Garnish your tacos with fresh cilantro and lime wedges. This adds bright color and fresh flavor. You can also add sliced radishes for a pop of pink. Serving Suggestions for Gatherings Serve the tacos on a large wooden platter. This makes it easy for guests to help themselves. Add bowls of extra toppings like avocado or salsa for fun. {{image_2}} You can switch the shrimp for chicken or tofu. To use chicken, cut it into small pieces. Marinate it with the same honey garlic mix. Bake it just like the shrimp for tender results. Tofu works well too. Use firm tofu and press it to remove extra water. Cut it into cubes, then marinate and roast. Fish is another tasty option. Salmon or cod would work great. Season them with the same marinade and bake. The fish will be flaky and full of flavor. For a sweet and spicy kick, add more red pepper flakes. This will give the tacos a nice heat. You can also try a honey sriracha mix. Combine honey with sriracha for a zesty twist. Asian-inspired tacos can bring a new taste. Use a hoisin sauce instead of honey. Top the tacos with crunchy cabbage and sesame seeds. This adds a fresh and nutty flavor. Choosing between hard shell or soft shell tortillas makes a difference. Hard shells are crunchy and fun. Soft shells are chewy and easy to fold. Try both to see what you like best. You can also serve the tacos with rice or salad. Rice adds bulk and makes it a filling meal. A fresh salad can brighten the dish and give it a crisp bite. To keep your shrimp tacos fresh, store them in the fridge. Use an airtight container. This helps keep the shrimp and veggies from drying out. They will stay fresh for about three days. If you plan to eat them later, consider freezing them. For freezing, wrap each taco in plastic wrap. Then, place them in a freezer-safe bag. This method protects them from freezer burn. They can last for up to three months in the freezer. When you're ready to eat, just thaw and reheat. To reheat your shrimp tacos, the oven works best. Preheat it to 350°F (175°C). Place the tacos on a baking sheet for about 10-15 minutes. This keeps them warm and tasty. If you want a quick method, use the microwave. Heat them for 30 seconds at a time, checking after each round. Avoid soggy tortillas by placing a paper towel under the tacos. This absorbs extra moisture. Fresh produce lasts about five days in the fridge. Bell peppers and onions stay crisp for a while. Keep them in a cool, dry place for best results. Cooked shrimp lasts about three days in the fridge. If you see any changes in color or smell, it’s best to toss it. Always trust your senses when checking food freshness. Can I make the shrimp tacos ahead of time? Yes, you can prepare the shrimp tacos ahead of time. Cook the shrimp and vegetables, then store them in the fridge. Reheat them before serving. This keeps all the flavors intact. What can I substitute if I don't have shrimp? If you lack shrimp, you can use chicken or tofu. Both options work well. Just adjust the cooking time. Chicken needs to cook longer, while tofu cooks quickly. How can I make this recipe gluten-free? To make this dish gluten-free, use coconut aminos instead of soy sauce. Choose corn tortillas instead of flour. This keeps the meal safe for those with gluten allergies. What are the best sides to serve with these tacos? Best sides include a fresh salad or corn on the cob. You can also serve with rice or chips. These sides add color and flavor to your meal. How can I customize the toppings for my tacos? You can add avocado, diced tomatoes, or shredded cheese. For extra crunch, try cabbage or radishes. Don't forget lime juice to brighten the flavors. Is it okay to use frozen shrimp for this recipe? Yes, frozen shrimp is fine. Just thaw them before marinating. This saves time and is often more convenient. What can I use instead of honey for a vegan option? For a vegan option, use maple syrup or agave nectar. Both alternatives provide sweetness without the use of honey. This blog post covered how to make tasty honey garlic shrimp tacos. You learned about the essential ingredients, helpful substitutions, and fantastic garnishes. I shared step-by-step cooking instructions to get your shrimp just right. We also explored delicious variations and proper storage tips to keep your food fresh. Remember, you can mix and match to find your favorite flavors. Enjoy creating your own taco masterpieces with these easy ideas!

Honey Garlic Shrimp Tacos Sheet Pan

Discover the deliciousness of Honey Garlic Shrimp Tacos made easy with a sheet pan! This quick and flavorful recipe features perfectly marinated shrimp, colorful roasted veggies, and fresh tortillas, making it ideal for any night of the week. In just 35 minutes, you can whip up a meal that’s sure to impress. Click through to explore the full recipe and elevate your taco night to new heights!
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Ingredients
  

1 pound shrimp, peeled and deveined

2 tablespoons honey

3 tablespoons soy sauce (or coconut aminos for gluten-free)

3 cloves garlic, minced

1 tablespoon ginger, freshly grated

1 tablespoon sesame oil

1 teaspoon red pepper flakes (adjust to taste)

1 bell pepper, sliced (any color)

1 red onion, sliced

1 tablespoon olive oil

Salt and pepper to taste

Corn or flour tortillas, for serving

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

    In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, sesame oil, and red pepper flakes. This will be your marinade.

      In a separate bowl, toss the shrimp with half of the honey garlic marinade until well coated. Let it marinate for about 15 minutes.

        While the shrimp is marinating, prepare the vegetables. In a large bowl, combine the sliced bell pepper and red onion with olive oil, salt, and pepper. Toss to coat evenly.

          Spread the seasoned vegetables onto one side of the prepared baking sheet in a single layer. Roast in the oven for 10 minutes.

            After 10 minutes, add the marinated shrimp to the baking sheet on the other side, pouring any remaining marinade over them.

              Return the baking sheet to the oven and roast for an additional 8-10 minutes or until the shrimp are pink and cooked through, and the vegetables are tender.

                While the shrimp and veggies are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

                  To assemble the tacos, layer shrimp and roasted vegetables on each tortilla. Sprinkle with chopped cilantro and serve with lime wedges on the side.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                      - Presentation Tips: Serve the tacos on a rustic wooden platter, garnished with additional cilantro and lime wedges for a vibrant look.