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- 1 lb large shrimp, peeled and deveined - 3 tablespoons honey - 4 cloves garlic, minced - 1 tablespoon low sodium soy sauce - 1 tablespoon fresh ginger, grated - 1 bell pepper, sliced (red or yellow) - 1 cup snap peas - 1 small zucchini, sliced - 2 tablespoons vegetable oil - 1 teaspoon sesame oil - Salt and pepper to taste When I create a dish like honey garlic shrimp stir-fry, I focus on fresh, bright flavors. The shrimp are the star, juicy and tender. I love using large shrimp because they hold up well in stir-fries. The sweet and sticky sauce made with honey, garlic, and soy sauce creates a perfect glaze. I always add fresh ginger for depth. It gives a warm, zesty kick. For vegetables, I choose bell peppers for color, snap peas for crunch, and zucchini for softness. Each veggie adds texture and flavor. Cooking oils are key. I use vegetable oil for high heat and sesame oil for a nutty finish. Seasoning is essential too. A pinch of salt and pepper enhances all the flavors. Keep this mix in mind, and you can easily switch out veggies or proteins to fit your taste. Enjoy the process! First, grab a small bowl. You will whisk together some tasty ingredients. Add 3 tablespoons of honey, 4 minced garlic cloves, and 1 tablespoon of low-sodium soy sauce. Next, add 1 tablespoon of grated ginger. Season it with salt and pepper to taste. Mix these well and set the sauce aside. This will bring great flavor to your dish. Now, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. When the oil is hot, add 1 pound of peeled and deveined large shrimp. Sprinkle a pinch of salt and pepper on the shrimp. Stir-fry them for about 2 to 3 minutes. You will know they are done when they turn pink and opaque. Once cooked, remove the shrimp from the pan and set them aside. In the same pan, add another tablespoon of vegetable oil. Now, toss in your sliced bell pepper, snap peas, and zucchini. Stir-fry these vegetables for about 3 to 4 minutes. You want them to be tender but still crisp. This keeps the colors bright and the flavors fresh. Return the cooked shrimp to the pan. Pour the honey garlic sauce over everything. Stir well to combine all the ingredients. Cook for an additional 2 to 3 minutes. This lets the sauce coat the shrimp and veggies nicely. Finally, drizzle 1 teaspoon of sesame oil over the stir-fry and toss everything again. Remove it from heat. Before serving, garnish with chopped green onions and sesame seeds for a lovely touch. To cook shrimp just right, start with large, fresh shrimp. They should be peeled and deveined for the best texture. I recommend cooking them for 2-3 minutes until they turn pink. This shows they are done. Make sure not to overcrowd the pan. If you add too many, they won't cook evenly. For the vegetables, keep them crisp. Stir-fry them quickly over high heat. Aim for about 3-4 minutes. This method keeps them tender yet crunchy. Using a mix of colors like red bell pepper and green snap peas makes the dish look appealing. You can adjust the sweetness of the sauce to your taste. If you like it sweeter, add more honey. For a tangy kick, try adding a splash of rice vinegar. This gives the dish more depth. If you have dietary needs, swap soy sauce for a gluten-free option. Coconut aminos work well as a substitute. You can also replace honey with maple syrup for a vegan twist. To make your dish look inviting, serve it over a bed of jasmine rice or quinoa. Arrange the shrimp and vegetables on top. Drizzle with any leftover sauce for an added burst of flavor. For sides, consider steamed broccoli or a fresh salad. These options balance the meal and add nutrition. Enjoy your beautiful and tasty creation! {{image_2}} You can switch shrimp for chicken or tofu. Chicken needs more time to cook. If you use chicken, cut it into small pieces. Cook for about 5-7 minutes until it is no longer pink. If you prefer tofu, use firm tofu. Press it first to remove extra water. Then, cut it into cubes. Stir-fry it for about 4-5 minutes until golden brown. Feel free to use any seasonal veggies you like. Broccoli, carrots, or bok choy work well. You can also use frozen veggies if you’re short on time. Just add them straight to the pan. The cooking time may be a bit longer, about 5-6 minutes, until they are hot and crisp. You can add a spicy kick to the sauce with red pepper flakes. For a tangy twist, try adding lime juice or rice vinegar. If you need a gluten-free option, use tamari instead of soy sauce. This keeps the flavors just right without the gluten. You can also adjust the honey to make it sweeter or less sweet, based on your taste. To store leftovers, let the stir-fry cool. Place it in an airtight container. This keeps moisture in and prevents odors from getting in. You can keep it in the fridge for about 3 days. If you notice any strange smell or color, it's best to toss it. Freezing is a great option for longer storage. Divide the stir-fry into smaller portions. Use freezer-safe bags or containers. Squeeze out as much air as possible before sealing. You can freeze it for up to 2 months. To thaw, place the container in the fridge overnight. This keeps the shrimp safe and tasty. When reheating, I recommend using a pan. Heat it on medium to low heat. This helps keep the shrimp tender and the veggies crisp. Stir often to prevent sticking. You can also use a microwave. Just heat it in short bursts and stir in between. Enjoy your meal just as delicious as before! You can serve this dish with several tasty sides. Here are some of my favorites: - Cooked jasmine rice - Quinoa for a healthy option - Steamed broccoli for extra greens - Noodles for a filling meal - A fresh garden salad for crunch These sides add flavor and balance the meal well. They help soak up the sweet sauce too! Yes, you can prepare parts of this dish ahead of time. Here are some tips: - Marinate the shrimp in honey sauce early. - Chop vegetables and store them in the fridge. - Cook the shrimp and veggies just before serving. This keeps everything fresh and tasty for your meal! To store leftovers safely, follow these steps: - Allow the stir-fry to cool down. - Place it in an airtight container. - Store it in the fridge for up to three days. For longer storage, freeze it for up to two months. Just thaw and reheat before serving! This blog post covered the tasty honey garlic shrimp stir-fry. We explored key ingredients like shrimp, honey, and vegetables, along with cooking essentials. I shared easy step-by-step instructions and useful tips to enhance your dish. You can try different proteins and veggies to suit your taste. Remember to store leftovers properly to enjoy later. With these new skills, you can create a delicious meal any time. Enjoy your culinary journey!

Honey Garlic Shrimp Stir-Fry

Indulge in the deliciousness of Honey Garlic Shrimp Stir-Fry! This quick and easy recipe features tender shrimp and vibrant veggies, all tossed in a sweet and savory sauce. Perfect for a weeknight dinner, it’s ready in just 20 minutes. Learn how to create a mouthwatering dish that your family will love. Click through to explore this flavorful recipe and elevate your cooking game today!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

3 tablespoons honey

4 cloves garlic, minced

1 tablespoon soy sauce (low sodium)

1 tablespoon fresh ginger, grated

1 bell pepper (red or yellow), sliced

1 cup snap peas

1 small zucchini, sliced

2 tablespoons vegetable oil

1 teaspoon sesame oil

2 green onions, chopped

Sesame seeds for garnish

Salt and pepper to taste

Instructions
 

In a small bowl, whisk together honey, minced garlic, soy sauce, grated ginger, salt, and pepper. Set aside.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

      Add the shrimp to the pan, season with a pinch of salt and pepper, and stir-fry for 2-3 minutes or until they turn pink and opaque. Remove the shrimp from the pan and set aside.

        In the same pan, add the remaining tablespoon of vegetable oil. Add the sliced bell pepper, snap peas, and zucchini. Stir-fry for about 3-4 minutes until the vegetables are tender yet still crisp.

          Return the cooked shrimp to the pan, and pour the honey garlic sauce over everything. Stir well to combine and cook for an additional 2-3 minutes, allowing the sauce to coat all ingredients.

            Drizzle sesame oil over the stir-fry, and toss again to mix. Remove from heat.

              Garnish with chopped green onions and sesame seeds before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the stir-fry over a bed of cooked jasmine rice or quinoa, and arrange the shrimp and vegetables attractively on top, drizzling any leftover sauce for extra flavor.