![- Brussels Sprouts: Use 1 lb, trimmed and halved. This helps them cook evenly. - Honey: Choose a mild honey, like clover. It adds sweetness and depth. - Garlic: Use 4 cloves, minced. Fresh garlic gives a rich flavor. - Olive Oil: Use 3 tablespoons. Extra virgin adds the best taste. - Balsamic Vinegar: Just 1 teaspoon adds a tangy kick. It balances the sweetness of honey. - Salt and Pepper: Use to taste. They enhance all the other flavors. - Red Pepper Flakes: Optional, but 1/4 teaspoon gives a spicy touch. Adjust based on your taste. - Chopped Nuts: Add 1/4 cup of walnuts or pecans for crunch. They provide healthy fats. - Fresh Herbs: Use chopped parsley for garnish. It adds freshness and color. For the full recipe, check out the [Full Recipe]. To start, you need to trim and halve the Brussels sprouts. This step is key for even cooking. Cut off the tough ends and slice each sprout in half. You want them to be uniform in size. This helps them roast evenly, giving you that nice, crispy texture. Next, mix the honey garlic sauce ingredients. In a small bowl, combine honey, minced garlic, balsamic vinegar, salt, pepper, and red pepper flakes if you like a bit of heat. Whisk it together until smooth. This sauce adds a sweet and savory kick to your sprouts. Now, let’s talk about preheating the oven. Set it to 400°F (200°C). This temperature is perfect for roasting. It caramelizes the sugars, enhancing flavors while keeping the Brussels sprouts tender. When your oven is ready, it’s time to roast the Brussels sprouts. Spread them out on a baking sheet lined with parchment paper. Make sure they are in a single layer. This prevents steaming and helps them get crispy. Roast for about 20-25 minutes. Stir them halfway through to ensure even cooking. For added crunch, toast the nuts during cooking. In the last 5 minutes, sprinkle chopped walnuts or pecans on top of the sprouts. They will toast lightly and add a great texture to your dish. The best way to serve this dish is warm. You can plate the Brussels sprouts as a side dish or even as a main course. Drizzle some extra honey garlic sauce on top for more flavor. Pair these sprouts with roasted chicken or grilled salmon for a complete meal. They also go well with quinoa or rice for a vegetarian option. For more ideas, check out the Full Recipe for inspiration. To ensure even roasting, spread the Brussels sprouts in one layer. This lets hot air circulate and cook them well. Stir them halfway through to brown all sides. For perfect caramelization, use a high oven temperature. Roasting at 400°F (200°C) helps the natural sugars in the sprouts turn golden and sweet. If you want different sweeteners, try maple syrup or agave. Both add a unique flavor that pairs well with Brussels sprouts. For nut allergies, use seeds like pumpkin or sunflower. They give a nice crunch without the risk of allergies. Marinating Brussels sprouts can boost their taste. Let them soak in the honey garlic mixture for 30 minutes before roasting. This helps the flavors soak in deeper. You can also add herbs and spices. Fresh thyme or rosemary can add a nice touch. A sprinkle of lemon zest can brighten the dish too. For the full recipe, check the section above. {{image_2}} For a fresh twist, consider adding seasonal vegetables. You can mix in diced sweet potatoes or carrots. These add flavor and color to your dish. If you want some sweetness, try including fruits. Dried cranberries or chopped apples work well. They bring a nice tartness that balances the honey. If you follow a vegan diet, use maple syrup instead of honey. It gives that sweet kick without any animal products. For those with gluten issues, this recipe is already gluten-free. Just ensure the balsamic vinegar is certified gluten-free. You can switch up your cooking method for Brussels sprouts. Air frying makes them crispy with less oil. Just set your air fryer to 375°F (190°C) and cook for about 15-20 minutes. If you prefer, you can cook them on the stovetop. Just sauté in a pan until tender. Grilling is another fun option. It adds a smoky flavor that enhances the dish. Toss the Brussels sprouts in a grill basket and cook on medium heat for about 10-15 minutes. The char adds a nice touch! These variations keep your Honey Garlic Roasted Brussels Sprouts exciting and fun. Give them a try! For the full recipe, check out the earlier sections. To store leftovers of Honey Garlic Roasted Brussels Sprouts, let them cool first. Place them in an airtight container. This keeps them fresh for about 3 to 4 days in the fridge. I prefer glass containers as they are durable and do not stain. They also allow you to see what’s inside easily. You can freeze Brussels sprouts before or after cooking. If you freeze them raw, blanch them for 3 minutes in boiling water. This helps maintain their color and texture. After blanching, cool them in ice water, then drain and pack in freezer bags. If you freeze them after cooking, make sure they cool completely. Place them in freezer-safe bags and remove as much air as possible. Thaw frozen sprouts overnight in the fridge for the best results. To reheat your Brussels sprouts without losing their crispy texture, use an oven or air fryer. Preheat the oven to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. This keeps them crispy and warm. If using an air fryer, set it to 350°F (175°C) for 5-7 minutes. Stir them halfway through to ensure even heating. Enjoy your leftovers without losing that tasty crunch! Brussels sprouts are tiny powerhouses of nutrition. They are low in calories and packed with vitamins. They provide a good amount of vitamin C, vitamin K, and fiber. These nutrients support your immune system and help with digestion. Brussels sprouts also contain antioxidants. These help fight off harmful free radicals in your body. Eating Brussels sprouts may reduce the risk of chronic diseases. They can also improve heart health by lowering cholesterol levels. Yes, you can prep Brussels sprouts in advance. Trim and halve them a day before. Store them in a sealed container in the fridge. You can also mix the honey garlic sauce ahead of time. Just keep it in the fridge until you are ready to cook. On cooking day, toss the sprouts with the sauce and roast. This makes your meal quick and easy. To add some heat, use red pepper flakes. Just sprinkle them in when mixing the sauce. You can also try adding chili powder or cayenne pepper. For more spice, add a dash of hot sauce before serving. This will give your dish a nice kick and enhance the flavor. Enjoy your spicy twist! Honey Garlic Roasted Brussels Sprouts is a tasty dish. You learned about ingredients, preparation steps, and serving tips. We explored different variations and storage methods. This makes cooking easy and fun. Feel free to tweak the recipe to your liking. Add your favorite spices or nuts. Enjoy the health benefits while savoring every bite. You can impress your friends and family with this delightful dish. Happy cooking!](https://greenmealmap.com/wp-content/uploads/2025/07/574b2ba9-fb51-475f-9c2f-af2326c649c6-250x250.webp)
Honey Garlic Roasted Brussels Sprouts
Elevate your side dish game with this delicious Honey Garlic Roasted Brussels Sprouts recipe! Drizzled with honey and garlic, these veggies are perfectly roasted to bring out their natural sweetness and paired with crunchy nuts for added texture. Ideal for any meal, this recipe is easy to follow and ready in just 30 minutes. Click through to discover how to make this mouthwatering dish that will impress family and friends!