Honey Garlic Glazed Salmon

$- 4 salmon fillets (6 oz each) - 1/4 cup honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon Dijon mustard - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - Salt and pepper to taste - 1 tablespoon sesame seeds (for garnish) - 2 green onions, finely chopped (for garnish) In this recipe, I focus on simple, fresh ingredients that really shine. Salmon is the star here. It's rich in protein and omega-3 fatty acids, making it a healthy choice. Honey adds sweetness. It pairs well with the savory garlic and soy sauce. The Dijon mustard brings a nice tang. Fresh ginger gives a warm spice that rounds out the flavors. For garnishing, I love to use sesame seeds and green onions. They add a pop of color and texture. You can easily find all these ingredients at your local store. For side dishes, I recommend jasmine rice or steamed broccoli. Both complement the salmon's flavors well. You can also serve it with a fresh salad for a light meal. When it comes to drinks, a chilled white wine is perfect. A Sauvignon Blanc or a light Pinot Grigio works great. If you prefer non-alcoholic, try sparkling water with a slice of lemon. Each serving has about 350 calories. It includes roughly 30 grams of protein, 10 grams of carbs, and 20 grams of fat. This makes it a balanced meal! This honey garlic glazed salmon recipe is not just tasty but also healthy. Enjoy cooking and sharing this dish with friends and family. For the complete cooking steps, check out the Full Recipe. To make the glaze, start by gathering your ingredients. You need honey, minced garlic, soy sauce, Dijon mustard, and grated ginger. 1. In a small saucepan, combine these ingredients over medium-low heat. 2. Stir well until everything is mixed. 3. Bring the mixture to a gentle simmer. 4. Let it cook for about five minutes. Stir occasionally until it thickens slightly. 5. Once done, remove it from the heat and set it aside. Now, let’s get that oven ready! 1. Preheat your oven to 400°F (200°C). 2. Line a baking sheet with parchment paper. 3. Place your salmon fillets on the sheet. 4. Drizzle olive oil over each fillet. 5. Season them with salt and pepper to taste. After preparing the salmon, it’s time for the glaze. 1. Brush the honey garlic mixture generously over the top of each fillet. 2. Reserve some glaze for later. To add a nice caramelized flavor, we’ll broil the salmon. 1. Bake the salmon in the preheated oven for 12 to 15 minutes. It’s ready when it flakes easily with a fork. 2. In the last two minutes, switch to broil mode. Watch closely to prevent burning. 3. Once it’s done, remove the salmon from the oven. Brush it with the reserved honey garlic glaze for extra flavor. 4. Lastly, sprinkle sesame seeds and chopped green onions on top for a beautiful finish. Serve your honey garlic glazed salmon hot and enjoy the delicious flavors! For the full recipe, check out the ingredients and instructions. To ensure the salmon is perfectly cooked, aim for an internal temperature of 145°F. This temperature makes the fish safe and tender. Use a meat thermometer to check the doneness. The salmon should flake easily when you use a fork. To tell when salmon is done, look for changes in color. It should turn from a bright pink to a more opaque shade. You can also check the edges; they should be slightly crisp. If it looks dry, you may have overcooked it. To enhance the flavor of your honey garlic glazed salmon, consider adding spices like paprika or cayenne for heat. Fresh herbs like cilantro or parsley can add a fresh burst. If you want to adjust the sweetness, add more honey or use brown sugar. To make it saltier, increase the soy sauce. For creative ways to serve honey garlic glazed salmon, place it on a bed of fluffy jasmine rice. You can also pair it with colorful, sautéed veggies like bell peppers or broccoli. When plating, use bright garnishes. A sprinkle of sesame seeds adds texture and looks great. Chopped green onions not only add color but also a fresh taste. Drizzle a bit of extra honey garlic glaze around the plate for a beautiful finish. {{image_2}} You can easily swap salmon for other proteins. Try using trout or halibut. Both fish have a nice taste and work well with the honey garlic glaze. If you prefer chicken, use boneless, skinless chicken breasts. Cook them the same way as the salmon for a tasty meal. For a vegetarian option, use tofu or tempeh. These plant-based proteins soak up flavors well. Marinate them in the honey garlic glaze and grill or bake until golden. This makes a delicious dish for everyone. Adding citrus zest or juice can change the flavor. Try lemon or lime for a fresh twist. Just mix in some zest with the honey garlic glaze. You’ll enjoy the bright taste it brings. You can also experiment with different sauces. For a spicy kick, add chili sauce to the glaze. If you love Asian flavors, try hoisin or teriyaki sauce. Each option gives a new taste to the dish. You can grill or bake your salmon. Grilling gives a smoky flavor and crispy skin. It also cooks faster. However, baking is easier and allows for even cooking. Both methods work well, so choose what you prefer. For a crispy texture, pan-searing is great. Heat oil in a skillet, then sear the salmon skin-side down. Cook until crispy, then flip it over. This method gives a nice crust and keeps the fish moist. Explore these variants to make honey garlic glazed salmon your way! For the complete recipe, refer to the Full Recipe. Store honey garlic glazed salmon in an airtight container. This keeps it fresh and tasty. Place it in the fridge within two hours of cooking. It lasts about 3 days. Enjoy it within this time for the best flavor. To freeze honey garlic glazed salmon, wrap each piece tightly in plastic wrap. Place the wrapped salmon in a freezer bag. Remove as much air as you can. It stays good for about 2 months. When you're ready to eat, move it to the fridge overnight to thaw. To reheat salmon, use the oven or microwave. For the oven, set it to 350°F (175°C). Place salmon on a baking sheet. Cover it with foil to keep moisture in. Heat for about 10-15 minutes. If using a microwave, heat for 30 seconds at a time. Check often to avoid drying it out. If the glaze has thickened, add a bit of water or honey to adjust it. This keeps the flavor rich and tasty. It takes about 25 minutes to make honey garlic glazed salmon. You will spend 10 minutes prepping the ingredients. Cooking the salmon takes around 15 minutes. The dish is quick and easy, perfect for weeknight meals. Yes, you can double the recipe. Just use eight salmon fillets instead of four. You will need to increase the other ingredients, like honey and garlic, too. Keep an eye on the cooking time. If you bake more salmon, it may take a few extra minutes to cook through. You can use maple syrup or agave nectar as a substitute for honey. These sweeteners work well and add their own unique flavors. If you prefer less sweetness, try brown sugar dissolved in water. Each option will slightly change the taste, but they all bring a nice flavor to the dish. Honey garlic glazed salmon is a tasty and easy dish. We covered the ingredients you need and how to cook them. You learned about pairing sides and drinks, plus nutritional facts. Good cooking techniques can make your salmon shine. Don't forget to explore different flavors and methods to keep things fresh. With simple storage tips, you can enjoy leftovers too. This recipe fits any meal and is sure to impress. Enjoy your cooking!$

Honey Garlic Glazed Salmon

Indulge in a delicious Honey Garlic Glazed Salmon that’s sure to impress! This easy recipe features tender salmon fillets coated in a sweet and savory honey garlic sauce, baked to perfection. Ready in just 25 minutes, it’s perfect for family dinners or special occasions. Discover how to elevate your meals with this mouth-watering dish! Click through for the full recipe and add some flavor to your dinner table tonight.

Print Recipe Pin Recipe

Ingredients

4 salmon fillets (6 oz each)

1/4 cup honey

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon Dijon mustard

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, finely chopped (for garnish)

Instructions

In a small saucepan over medium-low heat, combine the honey, minced garlic, soy sauce, Dijon mustard, and grated ginger. Stir until well mixed and bring to a gentle simmer. Allow it to cook for about 5 minutes, stirring occasionally until slightly thickened. Remove from heat and set aside.

Preheat your oven to 400°F (200°C).

Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle olive oil over the fillets and season them with salt and pepper.

Brush the honey garlic mixture generously over the top of each salmon fillet, reserving some for glazing after cooking.

Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

In the last 2 minutes of baking, switch to broil mode to caramelize the glaze further, taking care not to let it burn.

Once done, remove from the oven and brush with the reserved honey garlic glaze for an extra layer of flavor.

Sprinkle sesame seeds and chopped green onions on top for garnish before serving.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

- Presentation Tips: Serve the salmon fillets on a bed of steamed jasmine rice or alongside sautéed vegetables. Drizzle extra honey garlic glaze and garnish with more sesame seeds for an appealing finish.