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- 1 pound ground chicken (or turkey) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 2 cloves garlic, minced - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 egg, beaten - 1/3 cup honey - 1/4 cup soy sauce (low sodium recommended) - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil (optional) - Sesame seeds for garnish These ingredients create a perfect blend of flavors. Ground chicken or turkey works well and keeps the meatballs light. Breadcrumbs and Parmesan cheese provide a nice texture and extra flavor. Fresh parsley adds a pop of color and taste. Garlic and onion powder bring depth to the dish. Salt and pepper enhance the overall taste. The beaten egg binds everything together, ensuring your meatballs hold their shape. The glaze is where the magic happens. Honey gives sweetness, while soy sauce adds a savory touch. Apple cider vinegar balances the flavors. Sesame oil offers a hint of nuttiness, but it’s optional. Lastly, sesame seeds make a lovely garnish. They add crunch and a nice look to your dish. With this list, you're ready to make delicious honey garlic glazed meatballs! {{ingredient_image_1}} Preheating your oven is key to cooking meatballs. Set it to 400°F (200°C). This heat helps brown the meatballs and cook them evenly. I line a baking sheet with parchment paper. This makes cleaning easy and keeps the meatballs from sticking. In a large bowl, combine the following ingredients: - 1 pound ground chicken (or turkey) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 2 cloves garlic, minced - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 egg, beaten Mix these well until everything blends together. You can change flavors by adding spices like paprika or herbs like oregano. Try different combinations to find your perfect taste! Use your hands to shape the mixture into small meatballs. Aim for about 1 inch in diameter. Keeping them uniform helps them cook evenly. Place them on the prepared baking sheet, spaced apart. Bake the meatballs in the oven for about 20 minutes. They should turn golden brown. Check that they are cooked through by cutting one open. The center should no longer be pink. Enjoy the smell of cooking meatballs—they get everyone excited! To make these meatballs even better, try adding different spices. You can mix in some smoked paprika for a hint of smoke. A dash of cayenne pepper adds heat if you like spice. For a fresh taste, use green onions instead of parsley. For juicier meatballs, do not over-mix your meat mixture. Just combine it until everything is mixed. Adding a little milk can also keep them moist. If you want a richer flavor, use ground turkey instead of chicken. These meatballs shine with sides like rice or steamed veggies. You can also pair them with a fresh salad for a light meal. For dips, try a spicy mayo or a tangy yogurt sauce. Get creative with your serving style. Serve them on skewers for easy appetizers at parties. You can also toss them in a sub for a tasty sandwich. Another fun idea is to make a meatball platter with different dips and breadsticks. Pro Tips Use Fresh Ingredients: Fresh herbs and garlic will enhance the flavor of your meatballs significantly compared to dried or processed alternatives. Don’t Overmix: When combining the meatball mixture, be careful not to overmix, as this can lead to tough meatballs. Just mix until combined. Check Doneness: To ensure your meatballs are fully cooked, use a meat thermometer. They should reach an internal temperature of 165°F (74°C). Customize the Glaze: Feel free to adjust the sweetness or saltiness of the glaze by altering the amounts of honey or soy sauce according to your taste. {{image_2}} You can easily change the meat in these meatballs. Ground beef or pork works well instead of chicken or turkey. If you want a plant-based option, use lentils or chickpeas. Just mash them well before mixing. If you need a gluten-free version, swap regular breadcrumbs for gluten-free ones. You can also use oats or crushed rice crackers. These will still hold the meatballs together. Want a kick? Add chili sauce or red pepper flakes to the glaze for some heat. You can adjust the amount based on how spicy you like your food. If you want a different sweetness, try maple syrup or agave syrup instead of honey. Both will give you a great flavor, but make sure to adjust the amount to your taste. To keep your honey garlic glazed meatballs fresh, place them in an airtight container. This helps keep out air and moisture. Store them in the fridge right after they cool down. They will stay good for about 3 to 4 days. If you want to enjoy them later, consider freezing. To freeze meatballs, first let them cool completely. Arrange them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag. Make sure to remove as much air as you can. They can last up to 3 months in the freezer. When you’re ready to eat, thaw them overnight in the fridge. You can also reheat them directly from frozen. Just add a few extra minutes to your cooking time. Enjoy quick meals anytime! Honey garlic glazed meatballs last about three to four days in the fridge. Store them in an airtight container to keep them fresh. You can enjoy them cold or reheat them before serving. Yes, you can make the glaze ahead of time. Store it in a jar in the fridge for up to a week. When you're ready to use it, just warm it up on the stove. This makes meal prep easy and quick. You can pair honey garlic glazed meatballs with various sides. Here are some tasty options: - Steamed rice - Mashed potatoes - Stir-fried veggies - Noodles - Salad These sides will balance the sweet and savory flavors of the meatballs. Yes, you can make vegetarian meatballs! Use lentils, chickpeas, or mushrooms as the base. Replace ground meat with one of these options and follow the same steps for mixing and baking. The honey garlic glaze will still add great flavor. This blog post laid out the best ways to make honey garlic glazed meatballs. We covered the key ingredients, detailed steps, helpful tips, and fun variations. You can easily swap items to fit your taste. In the end, meatballs are tasty snacks or meals. With simple techniques, anyone can enjoy great meatballs at home. Happy cooking!

Honey Garlic Glazed Meatballs

Delicious meatballs coated in a sweet and savory honey garlic glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 pound ground chicken (or turkey)
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 egg beaten
  • 0.33 cup honey
  • 0.25 cup soy sauce (low sodium recommended)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil (optional)
  • 1 tablespoon sesame seeds for garnish

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Prepare the Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan, chopped parsley, minced garlic, onion powder, salt, pepper, and beaten egg. Mix until all ingredients are well incorporated.
  • Form the Meatballs: Use your hands to shape the mixture into small meatballs, about 1 inch in diameter. Place them evenly on the prepared baking sheet.
  • Bake the Meatballs: Bake the meatballs in the preheated oven for about 20 minutes, or until they are golden brown and cooked through.
  • Make the Honey Garlic Glaze: While the meatballs are baking, prepare the glaze. In a small saucepan, combine honey, soy sauce, apple cider vinegar, and sesame oil (if using). Cook over medium heat, stirring frequently until the glaze thickens slightly, about 5 minutes.
  • Glaze the Meatballs: Once the meatballs are done baking, remove them from the oven and toss them in the honey garlic glaze until well coated.
  • Serve: Transfer the glazed meatballs to a serving platter. Drizzle any remaining glaze over the top and sprinkle with sesame seeds for garnish.

Notes

Serve with rice or noodles for a complete meal.
Keyword appetizer, chicken, honey garlic, meatballs