Honey Garlic Glazed Carrots

$- 1 pound baby carrots - 3 tablespoons honey - 2 tablespoons butter - 3 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and pepper to taste - 1 tablespoon lemon juice (optional for brightness) - Chopped parsley for garnish These ingredients come together to create a sweet and savory dish. Each item plays a key role. The baby carrots provide a natural sweetness and a bright color. Honey adds a sticky glaze that enhances the carrots. Butter gives richness, while garlic adds depth. Thyme brings a lovely herbal note. Salt and pepper balance the flavors. Lemon juice can add a fresh touch at the end. Finally, parsley makes the dish look inviting. If you need to swap ingredients, here are some easy options: - Baby carrots: You can use regular carrots. Just cut them into small pieces. - Honey: Maple syrup works well for a different sweetness. - Butter: You can use olive oil if you want a dairy-free option. - Garlic: Garlic powder can substitute fresh garlic in a pinch. - Thyme: Oregano or basil can replace thyme if you prefer. These substitutions keep the dish tasty and adaptable. You can use what you have at home. For the best flavor, consider these brands: - Honey: Look for local, raw honey for a richer taste. - Butter: Use unsalted butter like Kerrygold for pure flavor. - Thyme: Fresh thyme from McCormick gives a strong, fresh taste. - Carrots: Organic baby carrots often have more flavor and freshness. Choosing quality ingredients makes a big difference. Each brand has unique qualities that enhance your dish. Enjoy your cooking! {{ingredient_image_1}} - First, rinse the baby carrots under cold water. - Pat them dry with a paper towel. - If you use larger carrots, slice them into bite-sized pieces. - Heat a large skillet over medium heat. - Add 2 tablespoons of butter and let it melt. - Once melted, add 3 cloves of minced garlic. - Sauté the garlic for about 1 minute. Be careful not to burn it. - Next, add the baby carrots to the skillet. - Stir to coat the carrots in the garlic butter. - Cook for about 5 minutes, stirring occasionally. - Drizzle 3 tablespoons of honey over the carrots. - Sprinkle in 1 teaspoon of fresh thyme, salt, and pepper. - Stir well to mix everything together. - Continue cooking for another 5-7 minutes. - The carrots should be tender and glazed. - If you want a fresh taste, add 1 tablespoon of lemon juice. - Remove the skillet from heat. - Transfer the glazed carrots to a serving dish. - For a lovely touch, garnish with chopped parsley. To get that shiny glaze, use the right amount of honey. Too much can make it too sweet. A good rule is three tablespoons for one pound of carrots. Stir the honey in well and let it cook. This will help it stick and coat the carrots nicely. Adding lemon juice gives the dish a bright taste. You can add it right at the end. Just one tablespoon will add a fresh zing. It balances the sweetness from the honey. You can also play with spices. Try a pinch of cayenne for heat. A little paprika adds warmth and depth. Experiment with what you like to make it your own. Be careful with the garlic. Sauté it for just one minute. If you cook it too long, it can burn quickly. Burnt garlic has a bitter taste that you don’t want in this dish. To make sure your carrots are tender, cook them for about ten to twelve minutes. Stir them often. Test one carrot with a fork. If it goes in easily, they are ready. Enjoy your tasty dish! Pro Tips Choose Fresh Carrots: Select firm, bright orange baby carrots for the best flavor and texture. Fresh carrots will enhance the overall taste of your dish. Mind the Garlic: Sauté the garlic until fragrant but avoid browning it as burnt garlic can impart a bitter taste to the dish. Adjust the Sweetness: Taste the honey glaze before serving; if you prefer a sweeter dish, feel free to add more honey to suit your palate. Garnish for Appeal: Fresh parsley not only adds color but also a fresh flavor that complements the sweetness of the carrots. Don’t skip this step! {{image_2}} You can change the sweetener in this recipe. Instead of honey, try maple syrup or agave. Both add a lovely sweetness to the carrots. Maple syrup gives a nice, rich flavor. Agave is lighter and less thick. Each option offers a new taste, so feel free to experiment. Carrots are great, but you can use other root vegetables too. Think about using parsnips or sweet potatoes. They cook well and soak up the honey glaze nicely. You can even mix different veggies for a colorful dish. Just adjust the cooking time if needed. Herbs can change the flavor of your dish. Try adding fresh herbs like rosemary or dill. Rosemary adds a woodsy taste, while dill gives a fresh, bright note. Chop them finely and mix them in with the carrots. This adds depth and complexity to your meal. To store your honey garlic glazed carrots, let them cool first. Place them in an airtight container. This keeps them fresh for up to four days in the fridge. If you have a lot left, separate them into smaller portions. This way, you can grab just what you need later. You can freeze these carrots too! Start by letting them cool completely. Then, place them in freezer-safe bags. Squeeze out as much air as you can before sealing. They can last up to three months in the freezer. When you want to eat them, thaw them overnight in the fridge before reheating. Reheating is easy! You can use a skillet or the microwave. For the skillet, add a splash of water or broth to keep them moist. Heat over medium-low until warm. In the microwave, place them in a bowl and cover. Heat in short bursts, stirring in between, until hot. Enjoy your tasty carrots like they were just made! You can make honey garlic glazed carrots ahead of time. Cook them as usual, and let them cool. Place the carrots in an airtight container. Store them in the fridge for up to three days. When ready to serve, reheat them in a skillet over medium heat. Add a little butter or honey for extra flavor if needed. This method keeps them tasty and fresh. Yes, you can use frozen carrots. However, they may need extra cooking time. Start by sautéing the garlic and butter as usual. Then add the frozen carrots directly to the skillet. Stir well and cook until they are tender. The honey glaze will still work great and add that sweet touch. Honey garlic glazed carrots pair well with many dishes. They go great with roasted chicken or grilled steak. You can also serve them alongside rice or quinoa for a healthy meal. Add a fresh salad on the side for balance. These carrots can brighten up any dinner plate! This blog post guides you through making honey garlic glazed carrots. We started with the full list of ingredients and suggested brands. I shared easy step-by-step instructions, from prepping the carrots to serving them. You learned helpful tips for the perfect glaze and flavor boosts. We discussed delicious variations, storage methods, and answered frequently asked questions. Now you’re ready to make this tasty dish! Enjoy experimenting with flavors and sharing it with loved ones. Simple recipes can brighten any meal.$

Honey Garlic Glazed Carrots

A delightful side dish featuring tender baby carrots glazed in a sweet and savory honey garlic sauce.

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Prep Time 10

Cook Time 10

Total Time 20

Course Side Dish

Cuisine American

Servings 4

Calories 80 kcal

Ingredients

1 pound baby carrots
3 tablespoons honey
2 tablespoons butter
3 cloves garlic, minced
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
to taste salt and pepper
1 tablespoon lemon juice (optional for brightness)
for garnish chopped parsley

Instructions

Rinse the baby carrots under cold water and pat them dry with a paper towel. If using larger carrots, slice them into bite-sized pieces.
In a large skillet, melt the butter over medium heat.
Once the butter is melted, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Add the baby carrots to the skillet and stir to coat them in the garlic butter. Cook for about 5 minutes, stirring occasionally.
Drizzle the honey over the carrots and sprinkle the thyme, salt, and pepper. Stir well to combine.
Continue cooking for another 5-7 minutes, stirring frequently, until the carrots are tender and glazed with the honey mixture. If you like, add the lemon juice for a fresh zing right at the end.
Remove from heat and transfer the glazed carrots to a serving dish.
Garnish with chopped parsley before serving for an added pop of color.

Notes

Serve the glazed carrots in a white dish to highlight their vibrant orange color. You can arrange them in a fan shape or stack them for a rustic, appealing presentation.

Keyword carrots, glazed, honey, vegetable side