Go Back
- 1 pound large shrimp, peeled and deveined - 3 tablespoons unsalted butter - 1/4 cup honey - 4 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon fresh ginger, grated - 1/4 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 2 green onions, chopped (for garnish) - Fresh parsley, chopped (for garnish) - Cooked rice or noodles (for serving) To make honey garlic butter shrimp, you need simple yet flavorful ingredients. Each item plays a key role in creating the dish. The shrimp provide protein and a nice texture. The butter adds richness, while honey brings sweetness. Garlic and ginger add depth and warmth, making each bite delightful. You can spice it up with extra flavors. Consider adding lemon zest or lime juice for a bright touch. If you prefer heat, use more red pepper flakes or chili powder. For those with dietary needs, swap shrimp for chicken or tofu. Use maple syrup or agave instead of honey for a vegan option. This dish is flexible, so feel free to adjust to your taste! For the full recipe, check the details above. First, we need to prepare the shrimp. Choose large shrimp that are peeled and deveined. This makes cooking easier. If you buy shrimp with shells, remove them before cooking. You may also want to rinse the shrimp under cold water. Pat them dry with a paper towel for best results. For tools, grab a large skillet and a spatula. You will also need a cutting board and a knife for chopping garlic and green onions. Having everything ready will make cooking smooth. Start by melting the butter in the skillet over medium heat. Watch it carefully; you don’t want it to burn. Once the butter is melted, add minced garlic and grated ginger. Sauté them for about one to two minutes. This step is key, as it fills your kitchen with amazing aromas. Next, pour in the honey and soy sauce. If you like a little heat, add the red pepper flakes. Stir the mixture well and let it simmer for two to three minutes. This allows the sauce to thicken a bit. Now, season your shrimp with salt and pepper. Add them to the skillet. Cook the shrimp for two to three minutes on each side. They should turn pink and opaque. Make sure each shrimp is coated in the sauce. When the shrimp are done, remove the skillet from the heat. Garnish with chopped green onions and parsley. To serve, place the honey garlic butter shrimp over cooked rice or noodles. This helps soak up the delicious sauce. Drizzle any extra sauce from the skillet over the top. You can also add a sprinkle of more green onions for a pop of color. Enjoy this dish with a side of steamed veggies for a balanced meal. For the full recipe, check out the details above. - Overcooking shrimp: Shrimp cooks fast. It only takes 2-3 minutes per side. If you cook them too long, they become tough. Watch them closely. When they turn pink and opaque, they are done. - Not adjusting sauce consistency: When your sauce is too thick, it can overpower the shrimp. If it gets too thick, add a little water or broth. This balances flavor and ensures a nice glaze on the shrimp. - Suggestions for additional spices or herbs: You can add a squeeze of lemon or lime juice for a fresh twist. Herbs like cilantro or basil can lift the dish too. A pinch of smoked paprika adds a nice depth. - Tips for balancing sweetness and spice: Honey brings sweetness. If you want more heat, add more red pepper flakes or a splash of hot sauce. Taste as you go to find the right balance for your palate. - Best methods for sautéing shrimp: Use a large skillet to give shrimp space. Cook over medium heat. This helps them brown evenly and soak in flavors. - Alternative cooking methods like grilling or baking: You can grill shrimp on skewers for a smoky flavor. Baking is also easy; just toss shrimp in sauce, place on a baking sheet, and bake for about 10 minutes at 400°F. Both methods keep the shrimp juicy and delicious. For the full recipe, check out the Honey Garlic Butter Shrimp recipe. {{image_2}} You can easily swap shrimp for other proteins. Try chicken for a heartier meal. Tofu is a great choice for a vegan option. Each swap will change the taste but still keep it yummy. You can also change the sweetener. Maple syrup or agave nectar works well instead of honey. For sauces, try teriyaki or hoisin for a twist on flavor. To make your dish pop, add citrus zest or juice. Lemon or lime will brighten the shrimp. You can also use different peppers for heat. Jalapeños or serranos give a nice kick. Adjust the amount to suit your taste. Don’t be afraid to experiment! Serve your honey garlic butter shrimp in fun ways. Try placing it on lettuce wraps for a fresh bite. Skewers are another fun option for parties. They are easy to eat and look great on a plate. Pair your shrimp with sides like steamed veggies or a crisp salad. Rice or noodles are also perfect to soak up the sauce. You can find the full recipe to explore more options. To keep honey garlic butter shrimp fresh, store it in an airtight container. Place it in the fridge right after it cools. This method helps lock in flavor and moisture. You can keep it for up to three days. After that, the shrimp may lose its taste and texture. When reheating, the stovetop is best. Heat a skillet over low heat. Add a splash of water or broth to keep the shrimp moist. Stir gently until warmed through. This method helps the shrimp stay tender and juicy. Avoid using a microwave, as it can make shrimp tough and rubbery. Yes, you can freeze honey garlic butter shrimp. Place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. It can last up to three months in the freezer. For thawing, move it to the fridge overnight. You can also use the microwave on low power, but be cautious. Cooked shrimp can turn rubbery if overheated. It takes just 15 minutes from start to finish. You spend 10 minutes preparing and 5 minutes cooking. This quick time means you can enjoy a tasty meal on busy days. You can serve this dish with rice or noodles. Both options soak up the sweet sauce well. For added crunch, try steamed or sautéed vegetables. A simple salad also pairs perfectly. Yes, you can easily add heat! Use red pepper flakes or fresh chili peppers. If you want more spice, add some hot sauce to the sauce mix. Adjust the heat to your taste. This blog post covered how to make honey garlic butter shrimp. You learned about the ingredients, tips for cooking, and serving suggestions. Remember not to overcook the shrimp to keep them tender. Feel free to experiment with alternative ingredients for your taste. Whether you choose rice or noodles, this dish is a delicious choice. Enjoy making this simple yet tasty meal!

Honey Garlic Butter Shrimp

Indulge in a delicious Honey Garlic Butter Shrimp dish that’s quick and easy to make! In just 15 minutes, you can whip up succulent shrimp coated in a sweet and savory sauce perfect for weeknight dinners. This flavorful recipe uses simple ingredients you likely have on hand and pairs beautifully with rice or noodles. Click through to explore this mouthwatering recipe and elevate your dinner game tonight!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons unsalted butter

1/4 cup honey

4 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon fresh ginger, grated

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Cooked rice or noodles (for serving)

Instructions
 

In a large skillet, melt the butter over medium heat.

    Once melted, add the minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes.

      Add the honey, soy sauce, and red pepper flakes (if using) to the skillet, stirring to combine. Let the sauce simmer for 2-3 minutes until it thickens slightly.

        Season the shrimp with salt and pepper, then add them to the skillet. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque, ensuring they are coated in the sauce.

          Remove the skillet from heat and garnish with chopped green onions and parsley.

            Serve the honey garlic butter shrimp over cooked rice or noodles, drizzling additional sauce from the skillet on top.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4