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To make soft flour tortillas, start with these simple dry items: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 teaspoon baking powder These three ingredients form the base of your tortillas. The flour gives them structure, while the salt adds flavor. Baking powder helps them puff up during cooking, creating that soft texture we love. Next, you'll need these wet ingredients to bring everything together: - 1/4 cup vegetable oil or melted butter - 3/4 cup warm water The oil or butter adds richness and moisture. Warm water helps the dough mix well and makes it easier to knead. This combination helps create that perfect, soft tortilla. You can experiment with a few optional ingredients for added flavor or texture: - Herbs like cilantro or oregano - Spices such as cumin or chili powder These extras can make your tortillas unique and delicious. Feel free to mix in what you love, but remember to keep the base recipe intact for soft, fluffy results. For the full recipe, check out the main recipe section! To make soft flour tortillas, start with the dough. In a large bowl, mix 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Use a whisk to blend these dry ingredients well. Then, create a well in the center of the mix. Pour in 1/4 cup of vegetable oil or melted butter. Use your fingers or a fork to combine until it becomes crumbly. Next, slowly add in 3/4 cup of warm water. Mix until the dough comes together. Now, knead the dough on a floured surface for about 5 minutes. You want it to be smooth and elastic. Once done, divide the dough into 8 equal balls. Cover them with a clean towel. This helps keep them from drying out. Let the dough rest for at least 15 minutes. After resting, it’s time to roll out the tortillas. Heat a large skillet or griddle over medium-high heat. Take one dough ball and place it on a lightly floured surface. Use a rolling pin to flatten it into a circle about 8 inches wide. Make sure it is thin but not too tearable. If it sticks, add a little more flour to your surface. Now, cook the tortillas in the hot skillet. Carefully place the rolled tortilla onto the skillet. Let it cook for about 30 seconds. You'll see it puff up and change color. Flip it over and cook for another 30 seconds. The goal is to have it lightly browned and soft. Once done, remove it from the skillet and keep it warm under a towel. Repeat this process with the rest of the dough balls. Enjoy your homemade soft flour tortillas! For more details, check out the Full Recipe. To get your tortillas soft, the dough needs proper hydration. Use warm water. This helps the flour absorb moisture. Knead until the dough is smooth. Letting it rest also helps. Cover the dough with a towel to prevent it from drying out. Resting for at least 15 minutes makes a big difference. You can even let it rest longer if you have time. One common mistake is not measuring the flour correctly. Too much flour leads to dry tortillas. When mixing, you should not overwork the dough. This makes it tough instead of soft. Also, be careful with the heat. Cooking on too high a heat can burn the tortillas. They should puff up lightly, not char. Cook your tortillas in a hot skillet or griddle. A dry pan works best for soft tortillas. Do not add oil to the pan. Cook each tortilla for about 30 seconds on each side. Watch for bubbles forming; this shows they cook well. Keep them warm under a towel after cooking. This helps keep them soft and ready to eat! For the complete process, check out the Full Recipe. {{image_2}} You can easily change the taste of your tortillas. Add fresh herbs like cilantro or parsley for a fresh twist. Try spices like cumin or chili powder for a kick. Just mix them into the dry ingredients before adding the wet ones. This small change can make your tortillas stand out. If you want a healthier option, use whole wheat flour. Whole wheat adds more fiber and nutrients. Replace half of the all-purpose flour with whole wheat flour. This change gives a nice nutty flavor and a darker color. The texture might be a bit denser, but it will still taste great. For gluten-free tortillas, use a gluten-free flour blend. Brands like Bob's Red Mill or King Arthur Flour work well. Follow the same steps in the recipe. You may need to adjust the amount of water. Gluten-free dough can be drier, so add more water as needed. Enjoy these tortillas with your favorite fillings without worry! To keep your tortillas fresh for a few days, place them in an airtight container. You can also wrap them in plastic wrap. Store them in the fridge for up to five days. When you're ready to eat, just take out what you need. This helps keep them soft and tasty. If you want to save your tortillas for later, freezing is a great choice. Stack them with parchment paper between each tortilla. Then, place the stack in a freezer bag. Seal it tightly and remove as much air as you can. Your tortillas will stay good for up to three months. When ready to use, thaw them in the fridge overnight. Reheating tortillas is easy. You can warm them in a skillet over medium heat for 20-30 seconds on each side. This brings back their softness. You can also microwave them. Place a damp paper towel over them and heat for about 15-20 seconds. This keeps them moist and ready to enjoy. For more details, be sure to check the Full Recipe. To keep your flour tortillas soft, store them in a warm place. You can use a tortilla warmer or wrap them in a clean towel. This traps steam and keeps them moist. If you have leftovers, place them in a sealed bag. This helps prevent them from drying out. When you reheat them, add a little water to the pan. This adds moisture and makes them soft again. Yes, you can make tortillas ahead of time! After cooking, let them cool fully. Once cool, stack them with parchment paper between each one. Then, wrap the stack in plastic wrap or foil. You can store them in the fridge for up to a week. For longer storage, freeze them. Just remember to separate them with parchment paper to avoid sticking. If you want to swap vegetable oil, use melted butter. This gives a rich flavor. You can also try olive oil for a different taste. Coconut oil works too if you like a hint of sweetness. Each option will still create soft, tasty tortillas. You learned how to make soft, tasty flour tortillas using simple steps and ingredients. We covered the types of flour and wet ingredients to use, plus tips for a perfect texture. Remember, avoiding common mistakes will help you succeed. Variations like adding herbs or using whole wheat are fun to try. For storage, keep tortillas fresh by refrigerating or freezing them. Now, you can enjoy homemade tortillas with any meal. Happy cooking!

Homemade Soft Flour Tortillas

Create delicious Fluffy Homemade Soft Flour Tortillas in just 40 minutes! With simple ingredients like flour, salt, and warm water, you can whip up a batch that's perfect for tacos, wraps, or enchiladas. Follow our easy step-by-step guide for perfectly puffed tortillas that everyone will love. Click through to explore more recipes and impress your family with this homemade delight!
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Ingredients
  

2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1/4 cup vegetable oil or melted butter

3/4 cup warm water

Instructions
 

In a large mixing bowl, combine the flour, salt, and baking powder. Whisk together until evenly mixed.

    Make a well in the center of the dry ingredients and add the vegetable oil (or melted butter). Mix with a fork or your fingers until crumbly.

      Gradually pour in the warm water, mixing until the dough comes together.

        Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.

          Divide the dough into 8 equal balls and cover with a clean towel to prevent drying out. Let them rest for at least 15 minutes.

            Heat a large skillet or griddle over medium-high heat.

              On a lightly floured surface, roll one ball of dough into a thin circle about 8 inches in diameter.

                Carefully place the rolled tortilla onto the hot skillet and cook for about 30 seconds on each side, until lightly browned and puffed.

                  Remove from the skillet and keep warm under a towel while you repeat with the remaining dough balls.

                    Prep Time: 15 mins | Total Time: 40 mins | Servings: 8

                      - Presentation Tips: Serve warm with a side of fresh salsa and guacamole, and stack them in a tortilla warmer to keep them soft and warm. Enjoy them with your favorite fillings!