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This homemade salsa verde is fresh and packed with flavor. You can make it in under an hour. It works great as a dip or a sauce. Let’s dive into what you’ll need. - 8 tomatillos, husked and quartered - 1 jalapeño, stemmed and quartered (remove seeds for less heat) - 1 small white onion, quartered - 2 cloves garlic, peeled - 1/2 cup fresh cilantro leaves - 1 lime, juiced - Salt to taste You can add extra ingredients for variety. Try adding a pinch of cumin for warmth. If you want more heat, add another jalapeño or a serrano. For a sweeter taste, mix in a chopped bell pepper. Fresh herbs like parsley or mint can also brighten the flavor. Adjust to fit your taste! First, preheat your oven to 425°F (220°C). This step is key for roasting. Next, gather your ingredients. You’ll need 8 tomatillos, 1 jalapeño, 1 small onion, and 2 garlic cloves. Husk and quarter the tomatillos. Stem and quarter the jalapeño, removing seeds if you want less heat. Quarter the onion and peel the garlic cloves. Place all these on a baking sheet. Drizzle a little olive oil over the veggies. Sprinkle some salt, too. Now it’s time to roast! Place the baking sheet in the oven. Roast for 15-20 minutes. Watch for the tomatillos and jalapeños to get slight char marks and soften. You want those flavors to come alive! When they look good, carefully take the tray out of the oven. Let the vegetables cool for a few minutes. Once the veggies cool, it’s blending time. In a blender or food processor, add the roasted vegetables. Toss in 1/2 cup of fresh cilantro leaves and the juice of 1 lime. Blend until it reaches the texture you like. Smooth or chunky, it’s up to you! After blending, taste your salsa verde. Adjust the salt if needed. For the best flavor, transfer it to a bowl and chill for at least 30 minutes. This waiting time helps the flavors mix well. Enjoy your fresh and flavorful salsa verde! Check out the Full Recipe for more details. You can easily change this salsa verde to fit your taste. Want more heat? Add more jalapeños or even a pinch of cayenne. Prefer a sweeter flavor? Add a small piece of mango or pineapple. For a tangy twist, try using lemon juice instead of lime. You can also mix in avocado for a creamy texture. Store your salsa verde in an airtight container. It stays fresh in the fridge for up to a week. If you want it to last longer, freeze it. Use freezer-safe bags and remove as much air as possible. When you are ready, thaw it in the fridge overnight. Salsa verde goes great with many dishes. Serve it with tortilla chips for a tasty snack. It also pairs well with grilled meats, tacos, and seafood. Try drizzling it over enchiladas or using it in burritos. For a refreshing salad dressing, mix it with yogurt or sour cream. You can find the full recipe above. Enjoy! {{image_2}} To make your salsa verde spicy, add more jalapeños. You can also use serrano peppers for a hotter kick. Roast them the same way as the tomatillos. Blend everything together until smooth. This salsa works great with tacos and grilled meats. For a creamy twist, mix in some avocado or sour cream. Start with half an avocado and adjust to taste. Blend until it’s smooth and creamy. This version pairs well with chips or as a topping for burritos. It adds richness to any meal. Try adding fresh herbs for a burst of flavor. You can mix in parsley, mint, or dill. Start with a handful and blend it in with the other ingredients. This gives your salsa a unique twist. It’s perfect for summer dishes or as a fresh salad dressing. Explore these variations to find your favorite. Each one brings a new flavor to your table. For more ideas, check out the Full Recipe for inspiration. Each serving of homemade salsa verde offers a burst of flavor and nutrients. This recipe serves 4 to 6. Here’s what you get in one serving: - Calories: 60 - Protein: 1g - Carbohydrates: 14g - Dietary Fiber: 2g - Sugars: 3g - Fat: 0.5g - Vitamin C: 15% of daily value - Iron: 4% of daily value These numbers make salsa verde a healthy choice. It adds flavor without many calories. Let’s look at the key ingredients and their health perks: - Tomatillos: These green fruits are low in calories. They are rich in antioxidants and vitamins. They help boost heart health. - Jalapeño: This pepper adds spice and flavor. It has capsaicin, which may help with weight loss. - Onion: Onions add flavor and may help fight inflammation. They are good for heart health. - Garlic: Garlic boosts the immune system. It has compounds that lower blood pressure. - Cilantro: This herb adds freshness. It has vitamins A and K, plus antioxidants. - Lime: Lime juice adds tang and vitamin C. It helps with iron absorption. These ingredients make salsa verde not just tasty but also good for you. You can make changes to lower calories or add more flavor. Here are some tips: - Add Avocado: This adds creaminess but also more calories. Each half adds about 120 calories. - Use Less Oil: When roasting, use less oil to cut down on fats. - Skip Salt: Using fresh herbs can reduce the need for salt. This keeps sodium levels lower. Feel free to mix and match to suit your needs. For the full recipe, check out the earlier section. Yes, you can use canned tomatillos. They save time and are convenient. However, fresh tomatillos bring more flavor. If you use canned, drain them well. Use them as a quick alternative when fresh ones are hard to find. Homemade salsa verde lasts up to one week in the fridge. Store it in an airtight container. Make sure to keep it cold. The flavors will deepen over time, making it even tastier. Salsa verde pairs well with many dishes. It enhances tacos, grilled meats, and fish. You can also use it as a dip for chips. Drizzle it over roasted veggies or mix it into soups for extra flavor. It adds zest to any meal! You’ve learned how to make delicious salsa verde. We covered the ingredients, step-by-step instructions, and helpful tips. Different variations let you explore spicy, creamy, or herb flavors. You also saw the healthy benefits and how to store it. Now, go ahead and make your own salsa verde. Enjoy it with your favorite dishes!

- Homemade Salsa Verde

Discover how to make zesty homemade salsa verde that will elevate your meals! This simple recipe combines roasted tomatillos, jalapeños, onion, garlic, fresh cilantro, and lime for a vibrant salsa bursting with flavor. Perfect for dipping or as a topping, it's easy to whip up in just 50 minutes. Ready to spice up your kitchen? Click through to explore this delicious recipe and bring a taste of Mexico home!
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Ingredients
  

8 tomatillos, husked and quartered

1 jalapeño, stemmed and quartered (remove seeds for less heat)

1 small white onion, quartered

2 cloves garlic, peeled

1/2 cup fresh cilantro leaves

1 lime, juiced

Salt to taste

Instructions
 

Preheat your oven to 425°F (220°C).

    Place the quartered tomatillos, jalapeño, onion, and garlic cloves on a baking sheet. Drizzle with a little olive oil and sprinkle with salt.

      Roast in the oven for about 15-20 minutes or until the tomatillos and jalapeños are slightly charred and softened.

        Remove the tray from the oven and allow the vegetables to cool slightly.

          In a blender or food processor, combine the roasted vegetables with fresh cilantro and lime juice. Blend until you reach your desired consistency (smooth or chunky).

            Taste and adjust salt if necessary.

              Transfer the salsa verde to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4-6