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To make homemade garlic naan, you need a few simple ingredients. Each one plays a key role in making the naan soft and flavorful. Here’s what you will need: - 2 cups all-purpose flour - 1 teaspoon sugar - 1 teaspoon salt - 1 teaspoon baking powder - ½ cup plain yogurt - ½ cup warm water - 2 tablespoons ghee or melted butter - 4 cloves of garlic, minced - Fresh cilantro, chopped (for garnish) - Extra ghee or butter for brushing Gather these ingredients before you start. They are easy to find at any grocery store. The all-purpose flour gives the naan its structure. Sugar and salt add flavor, while baking powder helps it rise. Yogurt gives it a nice tang and softness. The warm water helps the dough come together. Ghee or melted butter adds richness, and garlic brings that bold taste. Finally, fresh cilantro adds a pop of color and freshness. Once you have all the ingredients, you're ready to make some delicious garlic naan. For the full recipe, check out the section above. Happy cooking! To start, grab a large mixing bowl. Add 2 cups of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of baking powder. Mix them well. This step ensures the dry ingredients blend evenly. Next, make a well in the center of your dry blend. Pour in ½ cup of plain yogurt and ½ cup of warm water. Use a spoon to mix it all together. When the dough begins to form, stop mixing. Now it’s time to knead the dough. Place it on a floured surface. Knead for about 5 to 7 minutes. You want the dough to feel smooth and elastic. If the dough sticks too much, sprinkle a bit more flour. Once you have a nice dough, shape it into a ball. Place it in a lightly greased bowl. Cover it with a damp cloth. Let it rest for at least 1 hour in a warm spot. This helps the dough rise and get fluffy. After your dough has risen, punch it down gently. Divide it into 6 equal pieces. Roll each piece into a ball, then flatten it into an oval shape. Aim for about ¼ inch thick. Next, preheat your skillet or tandoor over medium-high heat. While it heats, mix 4 minced garlic cloves with 2 tablespoons of ghee or melted butter in a small bowl. When the skillet is hot, place one piece of rolled dough in it. Cook for 1 to 2 minutes, or until bubbles form on the surface. Brush the top with the garlic-ghee mixture. Flip the naan and cook for another 1 to 2 minutes until it turns golden brown. Remove the naan from the skillet. Brush it with more ghee or butter for extra flavor. Repeat this for the rest of your dough. Finally, garnish each naan with chopped cilantro for a fresh touch. Enjoy them warm with your favorite curry or dish. For the complete process, refer to the Full Recipe. To get soft and fluffy naan, kneading is key. Kneading helps develop gluten, making the dough stretchy. Aim for about 5-7 minutes of kneading. You want it smooth and elastic. The best temperature for rising is warm. Find a cozy spot in your kitchen. A warm oven or near a sunny window works well. Cover the dough with a damp cloth to keep it moist. Let it rise for at least one hour. Adding herbs or spices can elevate your naan. Try mixing in fresh herbs like rosemary or thyme. A pinch of cumin or coriander can add depth. For the garlic mixture, you can vary the flavors. Mix in some chopped green chilies for heat. Adding grated cheese can make it extra special too. You can use a skillet or tandoor to cook naan. A skillet is easier for most home cooks. It gives great results on medium-high heat. If you want crispy naan, try these alternative methods. Use a broiler to crisp up the top after cooking. You can also grill the naan for a smoky flavor. Each method adds a unique twist to your garlic naan. {{image_2}} You can spice up your naan in fun ways. Cheese-stuffed naan is one tasty option. Just add cheese inside before rolling it out. When it cooks, the cheese melts, making it gooey and delicious. Another great choice is herb-infused naan. Mix some fresh herbs, like parsley or basil, into the dough. This gives your naan a fresh taste that pairs well with many dishes. If you need a gluten-free naan, you can use different flours. Almond flour or chickpea flour works well. You can also try a mix of gluten-free all-purpose flour. For the best results, look for brands like Bob’s Red Mill or King Arthur. These brands have good gluten-free options that can help you make soft naan. Naan is perfect with dips and curry dishes. Serve it with hummus or a spicy chickpea curry. The naan soaks up the flavors, making each bite special. You can also use naan as a wrap or sandwich bread. Fill it with grilled chicken, veggies, or your favorite spreads. This adds a fun twist to your meals. For the full recipe, check out the section above! To store leftover naan, first let it cool completely. This step is key. Then, wrap each piece in plastic wrap or foil. Place the wrapped naan in an airtight container. You can refrigerate naan for up to three days. If you want to save naan for longer, you can freeze it. Place the wrapped naan in a freezer bag. Squeeze out as much air as you can. Naan can stay fresh in the freezer for about three months. When you’re ready to eat it, just thaw it in the fridge overnight. To reheat naan and keep it soft, use a skillet. Heat it on low for a few minutes. Place the naan in the skillet for about 30 seconds. Flip it and heat the other side for another 30 seconds. This method warms it nicely without making it dry. You can also use an oven. Preheat it to 350°F (175°C). Wrap the naan in foil and place it in the oven for 10 minutes. This keeps the naan warm and soft. Avoid using the microwave. It often makes the naan tough and chewy. This way, your homemade garlic naan stays delicious and ready to pair with your favorite dishes! For the full recipe, check out the Full Recipe section. Homemade garlic naan can last for about 2 to 3 days in the fridge. To keep it fresh, store it in an airtight container. If you want to keep it longer, freeze the naan. Frozen garlic naan can last for up to 3 months. To freeze, place the naan in a single layer in a freezer-safe bag. When you're ready to eat, thaw it in the fridge overnight before reheating. Yes, you can make garlic naan without yogurt. If you don't have yogurt, you can use milk or buttermilk instead. Both will add moisture and help the naan rise. You can also try a mix of water and a splash of vinegar as a substitute. This will keep the naan soft and tasty. Naan is thicker and softer than other flatbreads like roti or pita. Roti is made without yeast and is cooked on a flat surface, which makes it thinner. Pita is also made without yeast, but it puffs up during cooking, creating a pocket. Naan, with its yeast and yogurt, has a unique texture and flavor. It’s often brushed with ghee and topped with garlic, giving it a rich taste. Making your own garlic naan can be easy and fun. We covered the key ingredients, simple steps to make the dough, and cooking methods. You also learned tips for fluffier naan and how to explore different flavors. Don't forget how to store and reheat it properly. With these techniques, you can enjoy homemade naan with many of your favorite dishes. Dive in and perfect your naan-making skills. Cooking is about trying, so have fun and experiment!

Homemade Garlic Naan

Make your meals unforgettable with fluffy homemade garlic naan! This easy recipe guides you through creating soft, warm naan that's perfect for pairing with your favorite curries. With just a few ingredients and simple steps, you can impress your family and friends. Discover how to knead, roll, and cook this delicious bread right from your kitchen.
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Ingredients
  

2 cups all-purpose flour

1 teaspoon sugar

1 teaspoon salt

1 teaspoon baking powder

½ cup plain yogurt

½ cup warm water

2 tablespoons ghee or melted butter

4 cloves of garlic, minced

Fresh cilantro, chopped (for garnish)

Extra ghee or butter for brushing

Instructions
 

In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Mix well to ensure even distribution.

    Make a well in the center of the dry ingredients and add the yogurt and warm water. Mix with a spoon until the dough starts to come together.

      Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. If it’s too sticky, add a little more flour as needed.

        Shape the dough into a ball and place it in a lightly greased bowl. Cover with a damp cloth and let it rest for at least 1 hour in a warm place to allow it to rise.

          After the dough has risen, punch it down and divide it into 6 equal portions. Roll each portion into a ball and then flatten it into an oval shape with a rolling pin to about ¼ inch thickness.

            Preheat a skillet or tandoor over medium-high heat. While it’s heating, mix together the minced garlic and ghee/butter in a small bowl.

              Once the skillet is hot, place one piece of rolled dough on the skillet. Cook for about 1-2 minutes, or until bubbles form on the surface.

                Brush the top with the garlic-ghee mixture. Flip the naan and cook for another 1-2 minutes until browned and cooked through.

                  Remove from heat and brush with more ghee or butter. Repeat the process with the remaining dough.

                    Garnish each naan with chopped cilantro for a fresh touch. Serve warm alongside your favorite curry or dish.

                      Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 6