Homemade Cinnamon Roll

Let’s gather all the ingredients you need to make these delicious cinnamon rolls.

Indulge in the warm, gooey goodness of homemade cinnamon rolls with this delightful and easy recipe! Perfect for any occasion, these fluffy rolls are packed with cinnamon flavor and drizzled in creamy icing. Follow our simple steps to create this sweet treat that fills your home with irresistible aromas. Click through now to explore the full recipe and start impressing your family with these delicious homemade cinnamon rolls!

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Ingredients

4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1/2 cup whole milk, warmed

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon salt

1 tablespoon ground cinnamon

1/2 cup brown sugar, packed

1/2 cup unsalted butter, softened (for filling)

1/2 cup powdered sugar (for icing)

2 tablespoons cream cheese, softened (for icing)

1-2 tablespoons milk (for icing)

Instructions

Activate the yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until frothy.

Mix the dough: In a large mixing bowl, combine the flour, salt, and melted butter. Add the activated yeast mixture and eggs. Mix until a dough forms.

Knead the dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it is smooth and elastic.

First rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Prepare the filling: In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined.

Roll out the dough: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x12 inches).

Spread the filling: Evenly spread the cinnamon filling over the rolled-out dough, leaving a small border around the edges.

Roll it up: Starting from one long edge, tightly roll the dough into a log. Pinch the seam closed.

Cut the rolls: Using a sharp knife or dental floss, cut the log into 12 equal sections. Place the rolls in a greased 9x13 inch baking dish.

Second rise: Cover the dish with a towel and let the rolls rise again for about 30 minutes. Preheat the oven to 350°F (175°C).

Bake the rolls: Bake in the preheated oven for 25-30 minutes, or until golden brown.

Make the icing: In a small bowl, whisk together the powdered sugar, cream cheese, and milk until smooth and creamy. Adjust the milk for desired consistency.

Glaze the rolls: Once the rolls are out of the oven, let them cool for about 10 minutes before drizzling the icing on top.

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls

- Presentation Tips: Serve warm on a decorative plate, garnish with a light dusting of powdered sugar and a sprinkle of cinnamon for a special touch. Enjoy your delightful homemade cinnamon rolls with a cup of coffee or tea!