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Start with three ripe avocados. Ripe avocados are soft to the touch but not mushy. They should feel slightly yielding when you press gently. This is key for a creamy base with some texture. You’ll need a few fresh veggies to add flavor. Grab one small red onion, finely chopped. A medium tomato, diced, adds sweetness and color. For a kick, use one jalapeño pepper, minced. Adjust the heat to your taste. If you like garlic, add one clove, minced. Use two tablespoons of fresh lime juice for zing. Lime juice keeps the guacamole green and bright! Add 1/4 cup of fresh cilantro, chopped, for a fresh herb taste. Finally, sprinkle with salt and pepper to taste to enhance all the flavors. For the full recipe, check out Homemade Chunky Guacamole. Enjoy making this fresh and flavorful delight! First, choose three ripe avocados. A ripe avocado should feel slightly soft when pressed. Cut each avocado in half and remove the pit. Use a spoon to scoop the green flesh into a mixing bowl. This is where the magic begins. Next, grab a fork or a potato masher. Gently mash the avocados. You want to leave some chunks for texture. Now, add the finely chopped red onion, diced tomato, and minced jalapeño pepper. If you love garlic, you can also add a clove of minced garlic. This will give your guacamole extra flavor. Drizzle two tablespoons of fresh lime juice over the mixture. This adds a bright flavor and helps keep the guacamole green. Sprinkle salt and pepper to taste, then toss in 1/4 cup of chopped cilantro. Gently fold all the ingredients together. Be careful not to over-mash; you want it chunky. Taste your guacamole and adjust seasonings as needed. More lime juice or salt can enhance the flavor. For the full recipe, check the details above. To make your guacamole chunky, don’t over-mash the avocados. I suggest using a fork or potato masher. Start by mashing only half of the avocado. Leave the rest in bigger pieces. This gives a nice bite to your guacamole. Once you mix in the onion, tomato, and jalapeño, the texture will become even better. Remember, chunky is the goal! Need ripe avocados fast? Place them in a paper bag. Add an apple or banana to the bag. The ethylene gas from these fruits helps avocados ripen quickly. Check them after a day. If they feel soft, they are ready to use. If they aren’t ripe yet, leave them for another day. This trick really works! When slicing avocados, use a sharp knife. Cut the avocado in half and twist to separate the sides. Carefully remove the pit with a spoon. For dicing, make cuts in the flesh without breaking the skin. Then scoop it out with a spoon. This method helps keep the pieces even and neat. It makes mixing them into the guacamole easy and quick. For the full recipe, check out the Homemade Chunky Guacamole section. {{image_2}} To spice up your guacamole, add more jalapeño. Adjust the amount based on your heat level. You can also try adding diced serrano peppers for extra kick. If you like smoky flavors, toss in some chipotle in adobo sauce. This will give your guacamole a deep, rich taste. Fruits make guacamole fun and fresh. Try adding diced mango or pineapple for sweetness. They pair well with the creamy avocado. You can also add pomegranate seeds for a crunchy texture. Other vegetables, like corn or bell peppers, add color and flavor too. Just chop them small to keep the chunky vibe. For a lighter version, consider using Greek yogurt instead of some avocado. This keeps it creamy but cuts calories. You can also add more veggies like diced cucumbers or zucchini. They add crunch and make your guacamole even more nutritious. Finally, try using lime zest for added flavor without added calories. For the full recipe, check out Homemade Chunky Guacamole. To keep guacamole fresh, first cover it tightly. Air makes it brown quickly. Use plastic wrap, pressing it directly onto the surface. This reduces air contact. Alternatively, store it in an airtight container. Adding a thin layer of lime juice on top also helps. This gives it a zesty flavor and keeps it vibrant. You can freeze homemade chunky guacamole for later use. First, ensure it’s well mixed but still chunky. Spoon it into a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. It can last up to three months. When ready to use, thaw it overnight in the fridge. Stir it gently after thawing for best results. For short-term storage, use glass or plastic containers with tight lids. These keep the guacamole fresh longer. For freezing, choose heavy-duty freezer bags or containers. Label the containers with the date. This way, you know when to use them. Always keep guacamole away from strong odors, as it can absorb them. For more tips, check the Full Recipe for perfect storage ideas. You can serve chunky guacamole with many tasty items. Tortilla chips are a classic choice. They add a nice crunch and pair well with the creamy guacamole. You might also try fresh veggies like carrots, cucumbers, or bell peppers for a healthy twist. If you want something heartier, serve it with quesadillas, tacos, or burritos. Guacamole also goes great on sandwiches and burgers. The options are endless, so feel free to get creative! If your guacamole is too runny, don't worry; there are easy fixes. First, you can add more avocado. Simply mash another half avocado and mix it in. This helps thicken the texture. You can also add finely chopped vegetables like onion or tomato. These will soak up some moisture and add flavor. If you want more spice, consider adding more jalapeño. Just be careful not to overdo it. Keep tasting as you adjust! You can make guacamole ahead of time, but it’s best fresh. If you need to prepare it early, store it in an airtight container. Press plastic wrap directly onto the surface of the guacamole to limit air exposure. This helps slow down browning. If it does brown, you can stir it before serving. Just remember, it tastes best when fresh! For the full recipe, check the detailed instructions above. In this blog post, we explored how to make a tasty chunky guacamole. We covered key ingredients like ripe avocados, fresh veggies, and the right seasonings. I also shared steps for preparing avocados and tips for that perfect chunkiness. Remember, you can add your twist with variations or use healthy swaps. Lastly, proper storage helps keep guacamole fresh. Enjoy your guacamole with chips, veggies, or as a topping. You’re now ready to impress your friends with your new skills!

Homemade Chunky Guacamole

Create a deliciously fresh Homemade Chunky Guacamole in just 10 minutes! This simple recipe combines ripe avocados, zesty lime juice, and a kick of jalapeño for the perfect dish. Ideal for parties or a tasty snack, this chunky guacamole is sure to impress. Click through to explore the full recipe and elevate your next gathering with a burst of flavor that everyone will love!
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Ingredients
  

3 ripe avocados

1 small red onion, finely chopped

1 medium tomato, diced

1 jalapeño pepper, minced (adjust to taste)

2 tablespoons fresh lime juice

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Optional: 1 clove garlic, minced

Instructions
 

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

    Using a fork or a potato masher, gently mash the avocados until desired creaminess is achieved, leaving some chunks for texture.

      Add the finely chopped red onion, diced tomato, minced jalapeño, and minced garlic (if using) to the bowl.

        Drizzle the fresh lime juice over the mixture and sprinkle with salt, pepper, and chopped cilantro.

          Gently fold all the ingredients together until well combined, avoiding excessive mashing to keep the guacamole chunky.

            Taste and adjust seasonings, adding more lime juice, salt, or cilantro if desired.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6

                - Presentation Tips: Serve the guacamole in a vibrant bowl and garnish with a sprinkle of extra cilantro and a lime wedge on the side. Pair with tortilla chips for dipping.