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- 4 medium sweet potatoes - 3 tablespoons olive oil - 2 teaspoons dried thyme - 1 teaspoon dried rosemary - 1 teaspoon garlic powder - Salt and pepper - Fresh parsley for garnish When I make herb roasted sweet potatoes, I focus on fresh ingredients. Sweet potatoes are the star here. I choose medium-sized ones for even cooking. Their natural sweetness shines through when roasted. I use olive oil to help the herbs stick. It also adds a nice flavor. Dried thyme and rosemary give a lovely aroma. I add garlic powder for a savory kick. Salt and pepper balance everything out. To finish, I love adding fresh parsley. It brightens up the dish and adds color. You can find the full recipe at the end! - Preheat the oven to 425°F (220°C). - Cube four medium sweet potatoes into 1-inch pieces. - In a large bowl, coat the cubes with three tablespoons of olive oil. To get the best flavor, make sure each piece gets a nice layer of oil. This helps them roast evenly and get that lovely taste. - Add two teaspoons of dried thyme, one teaspoon of dried rosemary, one teaspoon of garlic powder, salt, and pepper to taste. - Mix thoroughly until the sweet potatoes are evenly coated. Use your hands or a spoon to toss the sweet potatoes well. The herbs and spices should stick to each piece. This step is where the magic happens! - Spread the sweet potato mixture on a baking sheet in a single layer. - Roast for 25-30 minutes, flipping halfway through. This helps them brown nicely on all sides. You want them to be soft inside and crispy on the outside. After roasting, they will smell amazing and taste even better! Check out the Full Recipe for more details. When picking sweet potatoes, choose firm ones with smooth skin. Look for rich color, which means they are fresh and sweet. Avoid any with soft spots or blemishes. It helps to select sweet potatoes that are similar in size. This makes sure they cook evenly. Uniform cutting size is key. If some are small and others are big, the smaller ones can burn while the larger ones stay raw. To get tender and crispy sweet potatoes, cut them into 1-inch cubes. This size helps them cook properly. Next, coat them well with olive oil. The oil helps them crisp up in the oven. Spread the sweet potatoes out on the baking sheet. Do not crowd them. Proper spacing allows the heat to reach all sides evenly. This way, you get that perfect crunch. Boost the flavor by adding spices or herbs. Consider using smoked paprika or chili powder for a kick. Fresh herbs like cilantro or basil can also add a nice twist. Balancing flavors is important, too. A squeeze of lemon juice can brighten up the dish. If you want it sweeter, drizzle a little honey or maple syrup. This balance makes each bite exciting. For the full recipe, check out the detailed instructions above. {{image_2}} You can change up the herbs in this recipe. Oregano and basil work great. They add fresh tastes and new flavors. You can also mix herbs. Try combining thyme with rosemary for a lovely blend. Each herb brings its own twist. Feel free to experiment with your favorites. To add a sweet touch, drizzle some honey or maple syrup. This balance of sweet and savory makes it special. You can also add spices like cumin or paprika. Cumin gives it a warm flavor, while paprika adds depth. This twist can make the dish even more exciting. If you need a gluten-free dish, this recipe is perfect. All the ingredients are naturally gluten-free. For a vegan option, just skip any dairy. This dish is already plant-based and full of flavor. Enjoy it as is or with your favorite vegan dips. For the full recipe, see the details above. To keep your herb roasted sweet potatoes fresh, place them in an airtight container. Make sure to cool them first. Store the container in the refrigerator. They will stay good for about 3 to 5 days. If you want to keep them longer, freezing is a great option. To freeze, spread the cooled sweet potatoes on a baking sheet. Place them in the freezer for 1 hour. Once frozen, transfer them to a freezer-safe bag. This way, they won’t stick together and you can grab a handful when needed. When reheating, you want to keep them tasty and crispy. The best way is to use the oven. Preheat your oven to 375°F (190°C). Spread the sweet potatoes on a baking sheet. Heat them for about 10 to 15 minutes. They will regain some crispness this way. If you need to use a microwave, place them in a microwave-safe dish. Heat for 1 to 2 minutes. Check after each minute to avoid sogginess. The oven gives better texture, while the microwave is quicker. Choose based on your time and texture needs. Yes, you can use other types of potatoes. White potatoes, red potatoes, or Yukon gold work well. They all roast nicely and taste great. Just cut them into 1-inch cubes like the sweet potatoes. The cooking time may vary slightly, so check for tenderness. Each type gives a unique flavor, so feel free to experiment! To make herb roasted sweet potatoes ahead of time, follow these steps: 1. Prep the sweet potatoes: Peel and cut them into cubes. 2. Mix with oil and spices: Combine olive oil, thyme, rosemary, garlic powder, salt, and pepper. 3. Store: Place the coated sweet potatoes in an airtight container. Keep them in the fridge for up to 24 hours. 4. Roast: When ready, spread them on a baking sheet and roast as directed. This method keeps the flavors fresh and ready! You can pair herb roasted sweet potatoes with many dishes. Here are some tasty options: - Grilled chicken or fish: The savory flavors balance well. - Salads: A fresh green salad adds crunch and brightness. - Quinoa or rice: These grains complement the sweet potatoes nicely. - Roasted vegetables: Mix with other seasonal veggies for more flavor. Creating a balanced meal is easy with these yummy pairings. For the full recipe, check out the previous sections! This blog post covered how to make herb roasted sweet potatoes. We discussed key ingredients, step-by-step instructions, and tips for perfect texture. You learned about flavor enhancements and variations to suit your taste. Proper storage and reheating methods ensure your leftovers remain delicious. Experiment with different herbs or add a sweet twist for variety. Enjoy your cooking, and remember that variations keep meals exciting. Keep these tips handy, and happy roasting!

Herb Roasted Sweet Potatoes

Discover the magic of Herb Roasted Sweet Potatoes, a delicious and easy recipe perfect for any meal! This dish combines the natural sweetness of sweet potatoes with fragrant herbs like thyme and rosemary, making it a standout side. Ready in just 40 minutes, these roasted bites are golden, tender, and garnished with fresh parsley for a beautiful finish. Click through to explore the full recipe and elevate your cooking today!
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Ingredients
  

4 medium sweet potatoes, peeled and cut into 1-inch cubes

3 tablespoons olive oil

2 teaspoons dried thyme

1 teaspoon dried rosemary

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the cubed sweet potatoes with olive oil, ensuring they're well-coated.

      Sprinkle the dried thyme, rosemary, garlic powder, salt, and pepper over the sweet potatoes. Stir to evenly distribute the herbs and spices.

        Spread the sweet potato cubes in a single layer on a baking sheet lined with parchment paper for easy cleanup.

          Roast in the preheated oven for about 25-30 minutes, flipping the sweet potatoes halfway through, until they are golden and tender.

            Once roasted, remove from the oven and let them cool for a few minutes.

              Transfer to a serving dish and garnish with fresh chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4