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- 2 cans of refrigerated biscuit dough (16 oz each) - 1/2 cup unsalted butter, melted - 4 cloves garlic, minced - 2 teaspoons Italian seasoning - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1/4 cup fresh parsley, chopped - 1 cup shredded mozzarella cheese - Salt and pepper to taste You can find refrigerated biscuit dough in the store. If you want, you can use homemade dough. Just make sure it’s soft. For the butter, you can swap unsalted for salted. This change can add a different taste. Garlic is key here, but you can use garlic powder if needed. Want to spice things up? Add some red pepper flakes for heat. You can also mix in cooked bacon bits for a savory twist. If you love cheese, try adding parmesan or cheddar to the mix. These extras can really make the dish stand out. First, you need to preheat your oven to 350°F (175°C). Next, grab a bundt pan and grease it with cooking spray or butter. This step helps the monkey bread come out easily. In a small bowl, mix the melted butter, minced garlic, Italian seasoning, dried thyme, and oregano. Add a pinch of salt and pepper for flavor. Make sure to mix it well. Now, open your cans of refrigerated biscuit dough. Separate each biscuit and cut them into quarters. Place the biscuit pieces in a large bowl. Pour half of the garlic herb butter mixture over them. Toss the pieces gently to coat them well. Layer half of the coated biscuit pieces at the bottom of the prepared bundt pan. After this, sprinkle half of the shredded mozzarella cheese over the biscuit layer. Next, pour half of the remaining garlic herb butter mixture over the cheese. Now, add the rest of the biscuit pieces on top. Follow this with the remaining mozzarella cheese. Finally, pour the rest of the garlic herb butter mixture over everything. To finish, sprinkle the chopped parsley on top for a fresh touch. It’s time to bake! Place the bundt pan in your preheated oven. Bake for 25 to 30 minutes. Look for a golden brown color on top, which means it’s done. Once baked, let it cool for about 5 minutes. Carefully invert the bundt pan onto a serving platter to release the monkey bread. Now you can pull apart the warm, cheesy pieces and enjoy! To get that nice golden brown look, bake at 350°F (175°C) for 25 to 30 minutes. Check the bread halfway through. If it's browning too fast, cover it lightly with foil. This step helps keep the heat even. The bread should be firm and not doughy inside. The key is to let it cool for five minutes after baking. This makes it easier to remove from the bundt pan. If you have leftovers, let the bread cool completely. Wrap it well in plastic wrap or foil. You can store it in the fridge for three to four days. For longer storage, freeze it. Just slice it and put it in a freezer bag. This way, it stays fresh for up to three months. When you want to eat it, thaw it in the fridge overnight. This monkey bread is great on its own, but it shines with dips. Try serving it with marinara sauce or garlic butter. A side salad adds a nice touch too. You can even serve it as an appetizer for parties. Just pull apart the pieces and enjoy! {{image_2}} You can add more cheese for a cheesy herb monkey bread. Use sharp cheddar or a blend of your favorites. Mix shredded cheese with the biscuit pieces. It makes each bite gooey and tasty. You can layer cheese between the biscuit pieces too. This gives you a great cheesy pull when you serve it. For a spicy kick, add red pepper flakes or diced jalapeños to the garlic mix. This brings heat and flavor to the bread. You can also use spicy oil instead of butter for added zest. This version pairs well with creamy dips. It’s a great option for those who like bold flavors. You can twist this recipe into a sweet treat! Use cinnamon and sugar instead of herbs. Melt butter and mix it with brown sugar for a glaze. You can add chocolate chips or dried fruit for extra sweetness. Serve it warm with a drizzle of icing for a fun dessert. You can store leftover monkey bread in the fridge. Place it in an airtight container. This keeps it fresh for about 3 days. When you are ready to eat, simply take it out and enjoy. If you want to save some for later, freezing is a great choice. Wrap individual pieces in plastic wrap. Then, place them in a freezer bag. This way, you can keep them for up to 2 months. When you crave it again, just thaw in the fridge overnight. To reheat, use your oven for the best results. Preheat your oven to 350°F. Wrap the monkey bread in foil. Heat for about 10-15 minutes until it's warm. You can also use a microwave, but it may get a bit soggy. Enjoy it warm for the best flavor! Yes, you can use homemade biscuit dough. Just make sure it is soft and easy to shape. Homemade dough adds a fresh taste. It might take longer to bake, so check for doneness. Herb Garlic Monkey Bread lasts about 2-3 days in the fridge. Store it in an airtight container. If you want it to last longer, freeze it. Just make sure it cools first. Yes, you can prep the monkey bread ahead of time. You can assemble it and chill it in the fridge. Just bake it when you are ready. This saves time and is great for gatherings. This blog post covered how to make delicious monkey bread. We explored key ingredients, measurements, and fun variations. I shared easy steps for preparation, assembly, and baking. Tips on storage and serving added extra value. You can make this recipe your own by trying different flavors. Remember, whether you choose sweet or savory, monkey bread is sure to please. Enjoy your baking adventure and share it with others!

Herb Garlic Monkey Bread

Indulge in the irresistible flavors of Herb Garlic Monkey Bread! This easy recipe combines buttery biscuit pieces with zesty garlic, aromatic herbs, and gooey mozzarella for a delightful treat perfect for any occasion. Ready in just 45 minutes, it’s sure to impress family and friends. Click through to explore the step-by-step instructions and elevate your snack game with this savory and fun pull-apart bread!
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Ingredients
  

2 cans of refrigerated biscuit dough (16 oz each)

1/2 cup unsalted butter, melted

4 cloves garlic, minced

2 teaspoons Italian seasoning

1 teaspoon dried thyme

1 teaspoon dried oregano

1/4 cup fresh parsley, chopped

1 cup shredded mozzarella cheese

Salt and pepper to taste

Instructions
 

Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.

    In a small bowl, combine the melted butter, minced garlic, Italian seasoning, thyme, oregano, and a pinch of salt and pepper. Mix until well combined.

      Open the cans of biscuit dough and separate each biscuit. Cut each biscuit into quarters.

        In a large bowl, toss the biscuit pieces with half of the garlic herb butter mixture. Make sure each piece is well coated.

          Layer half of the coated biscuit pieces into the bottom of the prepared bundt pan. Sprinkle half of the mozzarella cheese over the biscuit pieces.

            Pour half of the remaining garlic herb butter mixture over the cheese.

              Add the remaining biscuit pieces on top, followed by the rest of the mozzarella cheese and the remaining garlic herb butter mixture.

                Sprinkle the chopped parsley on top for added freshness and flavor.

                  Bake in the preheated oven for 25-30 minutes or until the tops are golden brown and the biscuits are cooked through.

                    Allow to cool for 5 minutes, then carefully invert the bundt pan onto a serving platter to release the monkey bread.

                      Pull apart the monkey bread into pieces and enjoy while warm!

                        Prep Time: 15 min | Total Time: 45 min | Servings: 8