Grilled Peach Burrata Salad

$- 4 ripe peaches, halved and pitted - 8 ounces burrata cheese - 4 cups arugula or mixed greens - 1/4 cup toasted walnuts, roughly chopped - 1/4 cup balsamic reduction The main ingredients make this salad shine. Ripe peaches add a sweet, juicy flavor. Burrata cheese brings a creamy texture to each bite. Arugula or mixed greens give a fresh crunch. Toasted walnuts add a nice crunch and nutty taste. Balsamic reduction ties it all together with its tangy sweetness. - 2 tablespoons olive oil - Salt and pepper to taste - Fresh basil leaves for garnish In your pantry, you need olive oil, salt, and pepper. Olive oil helps to grill the peaches without sticking. Salt and pepper enhance the flavors of all the ingredients. Fresh basil leaves add a fragrant finish to the salad. - Grill - Tongs - Serving bowl To make this salad, you will need a grill. Tongs help you turn and remove the peaches safely. A serving bowl is essential to hold this beautiful salad. These tools make the process smooth and enjoyable. {{ingredient_image_1}} 1. Preheating the grill: Start by preheating your grill to medium-high heat. This step is crucial for getting those nice grill marks on the peaches. 2. Oiling peach halves: Next, take your ripe peaches and cut them in half. Remove the pits. Brush the cut sides lightly with olive oil. This helps to prevent sticking and adds flavor. 1. Placing peaches on the grill: Once the grill is hot, place the peach halves cut side down. This will give them a beautiful char and enhance their sweetness. 2. Timing for perfect grill marks: Grill the peaches for about 4-5 minutes. Keep an eye on them. You want nice grill marks and the peaches to soften slightly. 1. Layering greens in the serving bowl: In a large serving bowl, start by layering your arugula or mixed greens. This will be the base of your salad. 2. Arranging grilled peaches and burrata: After grilling, remove the peaches and let them cool a bit. Slice them into wedges and place them on top of the greens. Tear the burrata cheese into pieces and scatter it over the salad. Now you have a vibrant and tasty salad ready to enjoy! Grilling peaches can bring out their sweet flavor. Start by setting your grill to medium-high heat. This temp helps the peaches cook evenly. After preheating, brush the peach halves with olive oil. This step keeps them from sticking to the grill. Place them cut side down for about 4-5 minutes. Look for nice grill marks and a soft texture. If they stick, try using a non-stick spray next time. To keep peaches fresh, store them in a cool place. You can also refrigerate them in a paper bag. This method slows down ripening. For burrata, wrap it in plastic wrap or foil. Store it in the fridge. Use it within a few days for the best flavor. To boost flavor, consider adding more toppings. Crumbled feta cheese or fresh mint can add zest. You could also use honey or agave syrup for sweetness. If you want to switch up the balsamic reduction, try a honey mustard dressing. It gives a nice tang that pairs well with peaches. Experiment to find your favorite combo! Pro Tips Choose Ripe Peaches: Select peaches that are slightly soft to the touch for the best flavor and grill marks. Make the Balsamic Reduction: If you don’t have store-bought balsamic reduction, you can easily make your own by simmering balsamic vinegar until it thickens. Serve Immediately: This salad is best served fresh, so enjoy it right after assembling to appreciate the flavors and textures. Experiment with Nuts: If you don’t have walnuts, try using pecans or almonds for a different flavor profile. {{image_2}} You can change the greens in this salad. Try using spinach or kale instead of arugula. Both add a nice texture and flavor. Spinach is soft and mild. Kale is crunchy and hearty. Each option makes the salad unique. If you're looking for a vegan option, use vegan cheese. Many brands offer delicious dairy-free choices. You can also try feta cheese for a twist. Feta adds a salty kick that pairs well with sweet peaches. Not a fan of walnuts? You can use pecans or almonds instead. Pecans have a sweet, buttery flavor. Almonds add a nice crunch. Both options will enhance the salad's taste and texture. To keep your Grilled Peach Burrata Salad fresh, use an airtight container. Glass containers work best. They prevent moisture loss and keep flavors intact. If you use plastic, make sure it’s BPA-free. Always store the salad in the fridge right after serving. This helps keep your ingredients crisp. Grilled peaches taste best fresh, but you can reheat them. Use a skillet on low heat. This method warms the peaches without making them mushy. Avoid using the microwave, as it can ruin their texture. If you want to enjoy them cold, just pull them from the fridge. Leftover salad can last about 2 days in the fridge. After that, the greens may wilt, and the flavors decline. Grilled peaches can stay fresh for about 3 days if stored well. Always check for any off smells before enjoying leftovers. Yes, you can use canned peaches in this recipe. However, fresh peaches taste better. Canned peaches often have added sugar and syrup. This can make your salad sweeter than intended. If you use canned peaches, choose ones packed in juice, not syrup. Drain them well to avoid excess liquid. You may want to grill them briefly to enhance their flavor. To make this salad vegan, you can swap out the burrata cheese. Use a vegan cheese that melts well. Look for creamy options made from nuts or soy. For a rich flavor, consider using avocado slices. You can also skip the cheese entirely. Just add more nuts or seeds for a satisfying crunch. This keeps the salad tasty and filling. Balsamic reduction is a great choice for this salad. Its sweet and tangy flavor complements the peaches nicely. If you want something different, try a lemon vinaigrette. Mix olive oil, lemon juice, salt, and pepper for a fresh taste. You can also use a honey mustard dressing for a sweet kick. Experiment with different dressings to find your favorite! This Grilled Peach Burrata Salad offers fresh flavors with simple steps. You start with ripe peaches and creamy burrata, mixing in greens and nuts for crunch. Grilling the peaches gives them a smokey touch. Tips help you perfect the grilling and storing process. Experiment with different greens, cheeses, and nuts to make it your own. You'll enjoy this easy, tasty salad any time. Dive into your kitchen, and let your creativity shine!$

Grilled Peach Burrata Salad

A refreshing salad featuring grilled peaches, creamy burrata, and peppery arugula, topped with toasted walnuts and balsamic reduction.

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Prep Time 10

Cook Time 10

Total Time 20

Course Salad

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

4 pieces ripe peaches, halved and pitted
8 ounces burrata cheese
4 cups arugula or mixed greens
1 quarter cup toasted walnuts, roughly chopped
1 quarter cup balsamic reduction
2 tablespoons olive oil
to taste salt and pepper
to taste fresh basil leaves for garnish

Instructions

Preheat your grill to medium-high heat.
Brush the peach halves lightly with olive oil.
Place the peaches cut side down on the grill. Grill for approximately 4-5 minutes, or until they have nice grill marks and are slightly softened.
In a large serving bowl, arrange the arugula or mixed greens as the base.
Once grilled, remove the peaches from the grill and allow them to cool slightly before slicing them into wedges.
Arrange the grilled peach slices on top of the greens.
Tear the burrata cheese into pieces and place it artfully over the salad.
Sprinkle the toasted walnuts over the top and drizzle with balsamic reduction.
Season with salt and pepper to taste.
Garnish with fresh basil leaves for an extra pop of flavor.

Notes

For best results, use ripe peaches and fresh burrata.

Keyword burrata, grilled peaches, salad, summer