Greek Lemon Roasted Potatoes

$To make Greek Lemon Roasted Potatoes, you need these simple ingredients: - 2 lbs baby potatoes, halved - 1/4 cup olive oil - 3 tablespoons fresh lemon juice - Zest of 1 lemon - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon fresh thyme leaves - Salt and pepper to taste - Fresh parsley, chopped for garnish This list gives you all you need for a bright and zesty side dish. Each ingredient plays a role in building flavor. If you don’t have an ingredient, don’t worry! Here are some easy swaps: - You can use regular potatoes instead of baby potatoes. Just cut them into smaller pieces. - Instead of olive oil, try avocado oil for a different taste. - If you lack fresh lemon juice, use bottled juice. But fresh is best for flavor. - Dried thyme works if you don’t have fresh thyme. Use half as much. - For a kick, add a pinch of red pepper flakes. These swaps still keep the dish tasty and fresh. For the best flavor, choose fresh ingredients. Here are some tips: - Select firm, smooth baby potatoes. Avoid any with dark spots or wrinkles. - Fresh lemons should feel heavy for their size. Look for bright yellow skin. - Check garlic cloves. They should be plump and firm, not sprouted. - If you use dried herbs, check the expiration date for potency. Using high-quality ingredients makes your Greek Lemon Roasted Potatoes shine! {{ingredient_image_1}} Start by washing 2 pounds of baby potatoes. Halve each potato to help them cook evenly. This size gives a nice balance of soft inside and crispy outside. In a large mixing bowl, combine the halved potatoes with: - 1/4 cup olive oil - 3 tablespoons fresh lemon juice - Zest of 1 lemon - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon fresh thyme leaves - Salt and pepper to taste Toss everything well. You want each potato to be coated fully. This mix gives the potatoes a zesty and aromatic flavor. Preheat your oven to 400°F (200°C). Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. This helps with easy cleanup and crispiness. Roast the potatoes for about 40 to 45 minutes. Turn them halfway through for even cooking. They should turn golden brown and crispy on the outside. After roasting, let them cool for a few minutes. Garnish with chopped fresh parsley before serving. Enjoy the bright flavors! To get that perfect crispy potato, start with baby potatoes. Halve them for even cooking. Toss them well with olive oil, lemon juice, and spices. A hot oven makes a big difference. Set it to 400°F (200°C). Spread the potatoes in a single layer on the baking sheet. This helps them brown nicely. Turn them halfway through cooking for even crispness. To boost flavor, consider adding more herbs. Fresh rosemary or dill works well. You can also add a pinch of red pepper flakes for heat. For a tangy twist, mix in some feta cheese before serving. This adds creaminess and depth. A sprinkle of lemon zest at the end brings that fresh zing. These lemon roasted potatoes shine as a side dish. They pair great with grilled meats or fish. Serve them alongside a fresh Greek salad for a full meal. You can also enjoy them as a snack. Drizzle some extra lemon juice over them before serving to elevate the taste. Don't forget to garnish with fresh parsley; it looks and tastes fantastic! Pro Tips Choose the Right Potatoes: For the best texture, use waxy baby potatoes that will hold their shape while roasting. Don't Skip the Zest: Adding lemon zest enhances the citrus flavor and creates a more aromatic dish. Adjust Cooking Time: Depending on your oven, check the potatoes a few minutes early to prevent over-roasting. Garnish for Freshness: Adding fresh parsley not only enhances presentation but also adds a burst of freshness to the dish. {{image_2}} You can change the herbs in Greek lemon roasted potatoes to suit your taste. Instead of oregano, try rosemary or dill for a fresh twist. Parsley adds a nice touch, too. Just mix in your favorite herbs when you prepare the potatoes. This way, you can explore new flavors each time you cook. Adding vegetables can make this dish even better. Toss in some sliced bell peppers or red onions for more color and taste. Carrots or zucchini can also work well. Just make sure they cook evenly with the potatoes. You want them tender and tasty, just like the potatoes. These potatoes are already vegan and gluten-free, which is great! If you want to make them even healthier, use less oil or add more lemon juice. You can also swap in sweet potatoes for a sweeter flavor. This way, everyone can enjoy this delicious side dish. After you enjoy your Greek Lemon Roasted Potatoes, let them cool. Place them in an airtight container. They will stay fresh in the fridge for up to three days. Make sure to store them without any extra sauce. This helps keep their texture. When you’re ready to eat the leftovers, preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 15-20 minutes. This will make them warm and crispy again. You can also use a microwave, but the oven gives better results. If you want to save some for later, you can freeze them. Place cooled potatoes in a freezer-safe bag. Squeeze out as much air as you can before sealing. They will last for about a month in the freezer. When you’re ready to eat them, thaw overnight in the fridge. Then reheat as mentioned above. You can prepare Greek Lemon Roasted Potatoes a day before. Simply mix the ingredients and coat the potatoes. Cover the bowl and place it in the fridge. When ready to cook, preheat your oven. Spread the potatoes on a baking sheet and roast. If you want, let them sit at room temperature for 15 minutes before baking. This will help them cook evenly. Yes, you can use different potatoes. Yukon Gold and red potatoes also work well. They have a creamy texture and absorb flavors nicely. Just ensure they are cut into similar sizes for even cooking. You may need to adjust the cooking time based on the potato type. Always check for doneness by poking them with a fork. Greek Lemon Roasted Potatoes pair great with grilled chicken or lamb. They also complement fish dishes nicely. A fresh Greek salad adds a nice crunch and balances the meal. For a vegetarian option, serve them with roasted vegetables. These potatoes also work well with tzatziki sauce for extra flavor. Enjoy experimenting with different pairings! This article covered how to make delicious Greek Lemon Roasted Potatoes. We explored each step, from ingredient selection to roasting methods. I shared tips for achieving perfect crispiness and flavorful variations. Storing and reheating leftovers is simple. Don’t forget the answers to common questions about preparation and serving. Now, you can create tasty dishes that impress everyone at your table. Happy cooking!$

Greek Lemon Roasted Potatoes

A zesty and flavorful side dish featuring roasted baby potatoes with lemon and herbs.

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Prep Time 10

Cook Time 45

Total Time 55

Course Side Dish

Cuisine Greek

Servings 4

Calories 200 kcal

Ingredients

2 lbs baby potatoes, halved
0.25 cup olive oil
3 tablespoons fresh lemon juice
1 unit Zest of 1 lemon
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon fresh thyme leaves
to taste Salt and pepper
for garnish Fresh parsley, chopped

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the halved baby potatoes, olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.
Toss everything together until the potatoes are well coated with the mixture.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper to ensure even cooking.
Roast in the preheated oven for about 40-45 minutes, turning them halfway through, until they are golden brown and crispy on the outside.
Once done, remove from the oven and let them cool slightly before garnishing with fresh parsley.
Serve warm and enjoy the zesty flavors!

Notes

Serve warm and garnish with fresh parsley for added flavor.

Keyword lemon, potatoes, roasted, side dish