![- 1 ½ lbs flank steak - 4 cloves garlic, minced - ⅓ cup soy sauce - 2 tablespoons brown sugar - 2 tablespoons sesame oil The key to this dish is the flank steak. It is a lean cut that cooks well on the grill. The garlic adds a punch of flavor. Soy sauce gives a savory depth. Brown sugar adds a hint of sweetness, balancing the saltiness of the soy. Sesame oil brings a nutty aroma that ties everything together. - 1 teaspoon red pepper flakes - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) You can add red pepper flakes if you like some heat. Green onions give a fresh crunch when sprinkled on top. Sesame seeds add a nice touch and extra flavor. - Salt and pepper - Additional herbs or spices Don’t forget to season with salt and pepper. You can also use other herbs or spices. Try adding fresh herbs like cilantro or rosemary for a unique twist. This recipe is straightforward, yet it bursts with flavor. You can find the full recipe for Garlic Soy Grilled Flank Steak and make it at home! To start, gather your ingredients. You need minced garlic, soy sauce, brown sugar, sesame oil, and grated ginger. These ingredients make a great marinade for the flank steak. 1. In a medium bowl, whisk together the minced garlic, soy sauce, brown sugar, sesame oil, and grated ginger. 2. Make sure the brown sugar dissolves completely. This step is key for a balanced flavor. Now it's time to marinate the flank steak. 1. Place the flank steak in a large resealable plastic bag or a shallow dish. 2. Pour the marinade over the steak. Ensure the steak is evenly coated. 3. Seal the bag or cover the dish and refrigerate. For the best flavor, marinate for at least 2 hours. Overnight is even better. Grilling is where the magic happens. 1. Preheat your grill to medium-high heat. This helps achieve a nice sear on the meat. 2. Remove the flank steak from the marinade. Let any excess marinade drip off. 3. Season both sides of the steak with salt and pepper. 4. Place the steak on the grill. Cook for about 4-5 minutes on each side for medium-rare. 5. Use a meat thermometer to check the temperature. Aim for 130°F for medium-rare. After grilling, let the steak rest for 5-10 minutes. This keeps the juices inside. Don't forget to slice it against the grain for tender bites. Enjoy your flavorful garlic soy grilled flank steak! For more details, check the Full Recipe. - Slicing against the grain: Always slice the flank steak against the grain. This helps make each bite tender. If you cut with the grain, the meat can feel tough and chewy. Look closely at the meat fibers. Cut across them for the best results. - Using a meat thermometer: A meat thermometer is a must. It takes the guesswork out of cooking. For medium-rare, aim for 130°F. This ensures your steak is juicy and not overcooked. Insert it into the thickest part of the steak for the most accurate reading. - Adding citrus elements: A splash of lime or lemon juice can brighten the flavors. Just add it to the marinade before you soak the steak. The acidity also helps to tenderize the meat. - Alternative marinades: Don’t be afraid to mix it up. Try teriyaki sauce for a sweet twist. Or add some chili paste for heat. Each marinade offers a unique flavor profile, so explore what you love. - Color indicators: Look for the steak's color. A medium-rare steak should be a warm red inside. If it’s brown throughout, it’s likely overcooked. You want that perfect pink center. - Juiciness check: When you cut into the steak, look for juices. It should release some juice but not be swimming in it. If the steak is dry, it may be overcooked. Always let it rest after grilling to keep those juices in. For a full recipe, check the details provided earlier. Happy cooking! {{image_2}} You can switch up the flavor by using different marinades. - Teriyaki Sauce Alternative: Instead of soy sauce, try teriyaki sauce. It adds a sweet and savory taste. The flavors of the teriyaki work well with flank steak. You will still get a tender and juicy steak. - Spicy Variations with Chili Paste: Add chili paste to the marinade for heat. This gives the steak a spicy kick. If you like bold flavors, this is a great choice. You can adjust the amount to suit your taste. You can grill or cook the flank steak in other ways. - Oven Broiling Method: If you can't grill outside, use your oven. Preheat the broiler and place the steak on a pan. Broil it for about 4-5 minutes on each side. This method still gives you a flavorful result. - Sous Vide Cooking Technique: For precise cooking, try sous vide. Seal the steak in a bag and cook it in water at a set temperature. This method makes sure the meat cooks evenly. It also keeps the steak juicy and tender. Pair your flank steak with delicious sides. - Pairing with Side Dishes: Serve it with rice, grilled veggies, or a fresh salad. These sides complement the flavors of the steak. - Creative Serving Presentations: Slice the steak into thin strips and arrange them on a platter. You can garnish with green onions and sesame seeds for a nice touch. This makes your dish look beautiful and appetizing. For the full recipe, check here: [Full Recipe]. To store leftover steak, let it cool first. Place it in an airtight container. This helps keep the steak fresh. The steak can stay in the fridge for up to three days. Always label the container with the date. This way, you know when to use it. If you want to keep leftover steak longer, freezing is a great option. Wrap the steak tightly in plastic wrap. Then, place it in a freezer bag. Remove as much air as possible before sealing. You can freeze the steak for up to three months. Remember to label the bag with the date. Reheating steak can be tricky. You want to keep it juicy and tender. One good method is to use the oven. Preheat your oven to 250°F. Place the steak on a baking sheet. Heat it for about 20-30 minutes. You can also use a skillet on low heat. Add a bit of oil or butter to keep it moist. Flip it often, so it warms evenly. Avoid high heat, as it can dry out the meat. For the best flavor, marinate the flank steak for at least two hours. If you have time, try marinating it overnight. This helps the meat soak up the garlic and soy sauce. Longer marinating times build deeper flavors and make the steak tender. Yes, you can use other cuts of steak. Skirt steak works well, as it has a similar texture. Sirloin or ribeye can also be good choices. Adjust cooking times based on the thickness of the meat. Each cut has its own flavor and texture, so feel free to experiment. Many sides pair nicely with this dish! You might enjoy serving it with: - Steamed rice - Grilled vegetables - A fresh salad - Mashed potatoes - Noodles These sides balance the rich flavors of the steak and create a satisfying meal. You learned how to make a delicious garlic soy grilled flank steak. We covered key ingredients, including flank steak, garlic, and soy sauce. I shared tips for marinating, grilling, and serving your steak perfectly. Remember to slice against the grain for better texture and enjoy experimenting with flavor variations. Proper storage keeps leftovers tasty. Take these steps, and you'll impress everyone at your next meal. Enjoy your cooking adventure!](https://greenmealmap.com/wp-content/uploads/2025/07/f01614ae-a276-4b2d-bf19-72f52cd114d6-250x250.webp)
Garlic Soy Grilled Flank Steak
Savor the bold flavors of Garlic Soy Grilled Flank Steak with this easy recipe! Marinated in a delicious blend of garlic, soy sauce, and ginger, this steak promises a mouthwatering experience. Perfect for grilling season, it’s a hit at any gathering. Ready to impress your friends and family? Click through to explore this simple recipe and elevate your next meal with juicy, flavorful flank steak!