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For this recipe, you need 2 large sweet potatoes. Cut them into thin wedges. Sweet potatoes add a sweet touch and a vibrant color. They are also full of vitamins and fiber. You will use 3 tablespoons of olive oil to help the fries crisp up. The oil also helps the seasonings stick. For flavor, add 4 cloves of minced garlic, 1 teaspoon of paprika, 1 teaspoon of onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. These spices give the fries a nice kick and depth. To finish, grab ½ cup of grated Parmesan cheese. This cheese melts well and adds a savory flavor. For a fresh touch, use some chopped parsley as a garnish. It makes the dish look bright and appealing. {{ingredient_image_1}} First, set your oven to 425°F (220°C). This high heat helps the fries get crispy. Next, take a baking sheet and line it with parchment paper. The paper keeps the fries from sticking. It also makes cleanup easier. Grab a large bowl and add your cut sweet potatoes. Pour in 3 tablespoons of olive oil. The oil makes the fries crisp and adds flavor. Now, add 4 cloves of minced garlic, 1 teaspoon of paprika, 1 teaspoon of onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Toss everything well. Make sure each wedge gets coated with the mix. This step is key for a tasty fry. Spread the seasoned sweet potato wedges on the baking sheet. Lay them out in a single layer. This helps them cook evenly. Bake for 25-30 minutes. Flip the fries halfway through. This will give them a nice, golden color. Once done, take them out and sprinkle ½ cup of grated Parmesan cheese on top. Return them to the oven for 2-3 minutes. This melts the cheese perfectly. After that, let them cool for a minute. Add some chopped fresh parsley for a pop of color and flavor before serving. Pick large, firm sweet potatoes. Look for smooth skin and no blemishes. Organic sweet potatoes often taste better. They have a sweeter flavor and a nice texture. Try to choose ones that feel heavy for their size. This means they have more moisture inside. First, cut your sweet potatoes into thin wedges. Thin pieces cook more evenly and get crisp. Soak the sweet potato wedges in cold water for at least 30 minutes. This helps remove excess starch. Then, dry them well with a clean towel. The drier they are, the crispier they will get. Use enough olive oil to coat each wedge. Spread them out on the baking sheet. If they are too close, they will steam, not bake. Bake at 425°F (220°C) for 25-30 minutes. Flip them halfway through for even cooking. Try different spices to change the taste. Add chili powder for a kick or cumin for warmth. You can also try rosemary or thyme for a fresh flavor. For a cheesy twist, mix in some grated cheddar cheese. If you want a zesty touch, add lemon zest. Don’t be afraid to get creative with your spices! Pro Tips Cut Evenly: Ensure that your sweet potato wedges are cut into uniform sizes for even cooking and crispiness. Soak for Crispiness: Soak the cut sweet potato wedges in cold water for at least 30 minutes before cooking. This helps remove excess starch and enhances crispiness. Use Fresh Garlic: Freshly minced garlic will provide a stronger flavor compared to pre-minced options, elevating the taste of your fries. Check for Doneness: Keep an eye on the fries in the last few minutes of baking, as ovens can vary, and you want them perfectly golden without burning. {{image_2}} You can add different spices to your sweet potato fries. Try some cayenne for heat. It gives a nice kick. For a smoky taste, add smoked paprika. You can also mix in some dried herbs like thyme or oregano. These spices enhance the flavor and make each bite exciting. This recipe is easily adaptable for everyone. To make it vegan, simply skip the Parmesan cheese. Instead, use nutritional yeast for a cheesy flavor. It adds umami and keeps it plant-based. You can also try a vegan cheese that melts well if you want that gooey texture. While Parmesan is a classic choice, other cheeses work well too. Try sharp cheddar for a bold flavor. If you like a creamier taste, use mozzarella. For a tangy twist, sprinkle some feta on top. Each cheese brings its own unique taste to the fries, making them even more fun to enjoy. After you enjoy your Garlic Parmesan sweet potato fries, store leftovers in an airtight container. Make sure they are completely cool before sealing. This keeps them fresh. You can place them in the fridge for up to three days. Storing them well helps maintain their flavor and texture. To reheat your fries, use an oven for the best crispiness. Preheat your oven to 400°F (200°C). Spread the fries on a baking sheet and bake for about 10 minutes. This method helps them regain their crunch. You can also use a toaster oven if you prefer a smaller option. Avoid using the microwave, as it makes the fries soft. If you want to freeze your sweet potato fries, do it before cooking. Cut and season your fries as usual. Lay them on a baking sheet and freeze for about two hours. Once frozen, transfer them to a freezer bag. Make sure to remove as much air as possible. They can stay frozen for up to three months. When you're ready to cook, just bake them without thawing. Yes, you can make these fries in an air fryer. Start by preheating your air fryer to 400°F (200°C). Toss the sweet potato wedges with olive oil and seasonings as usual. Place them in the air fryer basket in a single layer. Cook for about 15-20 minutes. Shake the basket halfway through for even cooking. The fries will come out crispy and tasty! To keep your fries from getting soggy, make sure they are cut thin. This helps them cook faster and get crispy. Toss them well in oil and spices, but do not overdo it. Spread them out on the baking sheet so they do not touch. Baking at a high temperature, like 425°F, also helps. Flip them halfway through cooking for even crispiness. Garlic Parmesan Sweet Potato Fries taste great with many sauces. Here are some tasty options: - Garlic aioli adds a rich, creamy flavor. - Spicy ketchup gives a nice kick. - Ranch dressing is always a favorite. - Honey mustard offers a sweet and tangy taste. Try one or mix them for fun flavors! This article covered how to make delicious sweet potato fries. We explored key ingredients, step-by-step instructions, and helpful tips. You learned about variations to spice things up and how to store leftovers well. Enjoy experimenting with flavors and serving options. Sweet potato fries are healthier and just as tasty as regular fries. With these tips, you can make fries everyone loves. Now, it’s time to fry!

Garlic Parmesan Sweet Potato Fries

Crispy sweet potato fries seasoned with garlic and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 large sweet potatoes, cut into thin wedges
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped for garnish

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the sweet potato wedges with olive oil, minced garlic, paprika, onion powder, salt, and black pepper. Toss until the fries are evenly coated.
  • Spread the seasoned sweet potato wedges in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
  • Once done, remove the fries from the oven and sprinkle the grated Parmesan cheese evenly over the hot fries.
  • Return them to the oven for an additional 2-3 minutes to melt the cheese.
  • Take them out, let them cool for a minute, and then garnish with fresh parsley before serving.

Notes

Serve the fries in a rustic basket or on a stylish plate, with a small dish of dipping sauce on the side for a flavorful twist!
Keyword garlic, Parmesan, sweet potato fries