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- 1.5 lbs baby potatoes, halved - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon dried Italian herbs (oregano, thyme, basil) - 1/2 teaspoon red pepper flakes - Fresh parsley, chopped (for garnish) - Baking sheet - Parchment paper - Large bowl When you gather your ingredients, look for fresh baby potatoes. They add a nice sweetness and creaminess. The garlic, when minced, releases a strong aroma that fills your kitchen. Parmesan cheese brings a salty, nutty flavor that makes the dish shine. If you want extra flavor, consider the optional ingredients. Italian herbs will add depth, while red pepper flakes give a hint of spice. Fresh parsley not only looks good but adds a fresh taste. For tools, a baking sheet lined with parchment paper makes cleanup easy. A large bowl helps you mix everything well. This simple list helps you create a delicious side dish. You can find the full recipe in the article for easy reference. - Preheat your oven to 425°F (220°C). - In a large bowl, combine the halved baby potatoes and minced garlic. - Toss potatoes with olive oil, dried Italian herbs, red pepper flakes, salt, and pepper. - Spread the potatoes evenly on a lined baking sheet. - Roast the potatoes for 20 minutes. Then, sprinkle with grated Parmesan cheese and return to the oven. - Roast until golden brown and crispy. Stir the potatoes halfway through to ensure even cooking. These steps bring out the best in Garlic Parmesan Roasted Potatoes. The blend of spices and cheese enhances the flavor, creating a crispy delight. Enjoy this simple yet delicious recipe for a tasty side dish! For the complete details, you can check the Full Recipe. To get those crispy edges on your Garlic Parmesan Roasted Potatoes, follow these tips: - Ensure potatoes are evenly spread on the baking sheet. This gives them space to roast well. - Use high-quality Parmesan cheese for better flavor. Freshly grated cheese works best. Adding new flavors can make your potatoes shine. Here’s how: - Experiment with additional spices or herbs. Paprika or rosemary can add a nice touch. - Marinate potatoes for at least 30 minutes for deeper flavor. This helps the garlic and cheese seep in. The size of your potatoes affects cooking time. Here’s what to do: - For smaller baby potatoes, 35 minutes works well for crispiness. - Larger potatoes may need up to 50 minutes. Check for doneness by poking with a fork. These tips will help you create the ultimate Garlic Parmesan Roasted Potatoes. For the complete recipe, check out the Full Recipe section. Enjoy your cooking! {{image_2}} You can switch up the potatoes you use. Try red potatoes or Yukon gold potatoes. Both types have a creamy texture and rich flavor. They will roast well and absorb the garlic and Parmesan taste. Each option adds its own twist to the dish. Plus, they give you a colorful plate. If you want a vegan version, use nutritional yeast instead of Parmesan cheese. It gives a cheesy flavor without dairy. For gluten-free cooking, check your seasoning and oils. Most are already gluten-free, but always read labels. This way, everyone can enjoy the dish. Want to add a kick? You can toss in bacon bits for extra flavor. If you skip meat, try cheese alternatives or extra herbs. Experiment with spices like paprika or cumin for a new taste. Each addition can change the dish's vibe. Have fun mixing and matching flavors to find your favorite combination! To keep your Garlic Parmesan Roasted Potatoes fresh, follow these steps: - Let them cool to room temperature. - Place them in an airtight container. - Store in the fridge for up to three days. This method keeps the flavor and texture intact. When it's time to enjoy your leftovers, here’s how to reheat them: - Oven: Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes. This method keeps them crispy. - Microwave: Place the potatoes in a microwave-safe dish. Heat for 1-2 minutes. This method is quicker but may lose some crispiness. Yes, you can freeze roasted potatoes! Here’s how: - Let the potatoes cool completely. - Spread them in a single layer on a baking sheet. - Freeze until solid, then transfer to a freezer bag. - They can last up to three months. When ready to eat, thaw in the fridge overnight and reheat. You can tell when your potatoes are done by their color and texture. Perfectly roasted potatoes look golden brown and crispy. You can also poke them with a fork. If the fork goes in easily, they are ready. Yes, you can prepare Garlic Parmesan Roasted Potatoes ahead of time. First, wash and cut the potatoes. Toss them with garlic, oil, and spices. Then, store them in the fridge for up to 24 hours. When you are ready, just roast them as directed. These potatoes pair well with many dishes. Try serving them with grilled chicken or steak. They also go great with a fresh salad or roasted veggies. Feel free to experiment and find your favorite pairings! Check out the [Full Recipe](#) for detailed steps and tips to make Garlic Parmesan Roasted Potatoes. This post covers making Garlic Parmesan Roasted Potatoes. We talked about key ingredients and tools needed. You learned steps for perfect roasting, tips for crispiness, and flavor options. Remember, don’t hesitate to try different potatoes or seasonings. You can store, reheat, and even freeze leftovers. Enjoy your cooking journey with these tasty potatoes! They can make any meal shine.

Garlic Parmesan Roasted Potatoes

Savor the irresistible flavor of Garlic Parmesan Roasted Potatoes with this simple and delicious recipe! Tender baby potatoes coated in garlic, Parmesan cheese, and Italian herbs create the perfect side dish for any meal. Ready in just 45 minutes, this delightful recipe is bound to impress. Click through to discover how you can whip up this golden, crispy treat that everyone will love!
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Ingredients
  

1.5 lbs baby potatoes, halved

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

3 tablespoons olive oil

1 teaspoon dried Italian herbs (oregano, thyme, basil)

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the halved baby potatoes, minced garlic, olive oil, Italian herbs, red pepper flakes, salt, and pepper. Toss until the potatoes are well coated.

      Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

        Roast the potatoes in the preheated oven for 20 minutes.

          Remove the baking sheet and sprinkle the grated Parmesan cheese over the potatoes.

            Return to the oven and continue roasting for another 15-20 minutes or until the potatoes are golden brown and crispy, stirring halfway through for even cooking.

              Once cooked, remove from the oven and garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4