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- 1 pound young carrots, peeled and trimmed - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon dried thyme - 1 teaspoon salt - 1/2 teaspoon black pepper - Fresh parsley for garnish These ingredients create a great taste for Garlic Parmesan Roasted Carrots. The young carrots are sweet and tender. Olive oil helps them roast well and adds flavor. Garlic gives a nice kick to each bite. Parmesan melts on top, adding richness. Using dried thyme adds an earthy touch. Salt enhances all the flavors, while black pepper gives a hint of spice. Finally, garnish with fresh parsley for color and freshness. When you use these ingredients, you will create a dish that is both simple and delicious. The balance of flavors makes these carrots a perfect side. You can find the full recipe for Garlic Parmesan Roasted Carrots above. It will guide you step by step to make this tasty dish. Enjoy cooking! Set your oven to 425°F (220°C). This high heat helps caramelize the carrots. Start by washing the carrots well. Peel them to remove the outer skin. Then, trim the tops and bottoms to make them neat. In a big bowl, add the peeled and trimmed carrots. Pour in 3 tablespoons of olive oil. Next, add 4 minced garlic cloves, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss everything together until the carrots are well coated. Spread the carrots in a single layer on a baking sheet. Make sure they are not crowded. Roast them in the oven for 20-25 minutes. Stir halfway through. This helps them cook evenly. After roasting, take the baking sheet out. Quickly sprinkle 1/2 cup of grated Parmesan cheese over the hot carrots. Toss gently to help the cheese melt a little. Put the baking sheet back in the oven for an extra 2-3 minutes. This gives the cheese a nice golden crust. Once done, move the roasted carrots to a platter. Garnish with fresh parsley for a touch of color. For the full recipe, check out the detailed instructions above. Stirring the carrots is key for even cooking. When you stir halfway through roasting, it helps them cook evenly. This step prevents some carrots from getting too soft while others remain crunchy. It also allows for more caramelization, which adds a rich flavor. Aim to stir gently, so you don’t break the carrots. Parmesan is a great choice, but you can try other cheeses too. Pecorino Romano gives a sharp taste. If you want a milder flavor, use mozzarella. For a twist, try feta cheese. Each cheese will change the taste, so feel free to experiment. Mixing cheeses can also create a unique flavor. Using fresh garlic makes a big difference. Fresh garlic has a strong flavor that enhances the dish. Pre-minced garlic lacks that punch. If you must use pre-minced, choose a high-quality brand. Fresh garlic will give you the best taste and aroma, making your roasted carrots shine. {{image_2}} You can change the herbs to give your dish a new twist. Instead of thyme, try using rosemary or oregano. Rosemary adds a woodsy flavor, while oregano gives a warm touch. Both herbs pair well with carrots and enhance their natural sweetness. Just chop them fresh or use dried ones. Adjust the amount to your taste. If you enjoy some heat, consider adding cayenne pepper to your carrots. A pinch of cayenne can bring a spicy kick to the dish. Just be careful not to add too much. Start with a small amount, mix it in, and taste. You can always add more if you want more heat. Drizzling balsamic glaze over the roasted carrots can elevate their flavor. The sweet and tangy glaze complements the garlic and cheese perfectly. Add it just before serving for the best effect. It adds a nice shine and makes your dish look even more appealing. For more details on making these delicious carrots, check the Full Recipe! To store leftover Garlic Parmesan Roasted Carrots, let them cool first. Place them in an airtight container. This keeps them fresh for up to three days in the fridge. Make sure to label the container with the date. This way, you'll know when to use them. To reheat your roasted carrots, the oven is best. Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet. Heat them for about 10-15 minutes. This helps keep them crispy. You can also use a microwave. Place the carrots in a microwave-safe dish. Cover with a lid or a paper towel. Heat in short bursts of 30 seconds until hot. You can freeze the roasted carrots, but they won’t be as crisp. Let them cool completely before freezing. Place the carrots in a freezer-safe bag. Try to remove as much air as you can. They can last up to three months in the freezer. When you’re ready to eat them, thaw in the fridge overnight. Reheat in the oven for the best taste. If you want the full recipe, check the link above. Yes, baby carrots can be substituted. They are sweet and cook faster. Just wash them well. You can use them whole or cut them in half for more even cooking. To make sure your carrots are tender, roast them at 425°F (220°C). Cook them for 20-25 minutes. Stir halfway through to help them cook evenly. If they are thick, you may need a few extra minutes. Always test with a fork for doneness. These carrots pair well with many main dishes. Try serving them with grilled chicken or fish. They also go great with steak or pork chops. For a vegetarian option, serve them alongside a hearty grain salad. You can store Garlic Parmesan Roasted Carrots in the fridge for about 3-4 days. Keep them in an airtight container. Make sure they are cool before sealing. Reheat them in the oven or a microwave when ready to eat. Garlic Parmesan Roasted Carrots offer a tasty side dish that's easy to make. We covered key ingredients, clear steps, and helpful tips to perfect your roast. You learned about variations and how to store leftovers, too. These carrots can fit any meal. They are simple yet rich in flavor. I hope you feel inspired to try this recipe. Enjoy the delicious harmony of garlic and cheese with every bite!

Garlic Parmesan Roasted Carrots

Elevate your side dish game with these delicious Garlic Parmesan Roasted Carrots! This simple recipe combines young carrots, olive oil, and a perfect blend of garlic and Parmesan cheese for a mouthwatering treat. Just 30 minutes to prepare, they're tender, caramelized, and topped with fresh parsley. Ready to impress at your next meal? Click to explore this easy recipe and bring a burst of flavor to your dinner table!
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Ingredients
  

1 pound young carrots, peeled and trimmed

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, toss the peeled and trimmed carrots with olive oil, making sure they are well coated.

      Add the minced garlic, dried thyme, salt, and black pepper to the carrots. Toss again to ensure even distribution of the seasoning.

        Spread the carrots in a single layer on a baking sheet lined with parchment paper.

          Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through for even cooking.

            Remove the baking sheet from the oven, and immediately sprinkle the grated Parmesan cheese over the hot carrots. Toss gently to allow the cheese to melt slightly and coat the carrots.

              Return the baking sheet to the oven for an additional 2-3 minutes to achieve a golden crust on the cheese.

                Once done, remove from the oven and transfer the roasted carrots to a serving platter. Garnish with freshly chopped parsley for a pop of color and freshness.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4