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- 4 large russet potatoes, cut into wedges - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper - Fresh parsley, chopped (for garnish) When I cook Garlic Parmesan Potato Wedges, I love using russet potatoes. They give the wedges a fluffy inside and a crispy outside. You can also use Yukon Gold potatoes for a creamier texture. Dairy-free cheese options like cashew or almond cheese work well if you want to skip dairy. They melt nicely and add flavor. Fresh herbs taste bright and bold. They can elevate your dish. Use fresh oregano if you can. It adds a strong punch of flavor. Dried herbs are convenient and last longer, but they might not deliver the same taste. If you use dried oregano, the flavor will still shine through. You can mix dried and fresh for a great balance. For the best flavor, always taste your mix as you go. Adjust the herbs to suit your taste. 1. Preheating the oven: First, you need to preheat your oven to 425°F (220°C). This step is key for getting crispy potato wedges. 2. Preparing the baking sheet with parchment paper: Next, grab a large baking sheet. Line it with parchment paper. This helps the wedges not stick and makes cleanup easy. 1. Whisking the garlic oil mixture: In a small bowl, combine 4 tablespoons of olive oil with 6 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of smoked paprika, 1 teaspoon of salt, and ½ teaspoon of black pepper. Whisk it all together until it looks smooth. 2. Coating the potato wedges: In a big bowl, take your 4 large russet potatoes, cut into wedges, and pour the garlic oil mixture over them. Toss well until all the wedges are coated evenly. 1. Arranging wedges on the baking sheet: Spread the coated potato wedges in a single layer on your prepared baking sheet. Make sure they are not crowded. This helps them cook evenly. 2. Flipping timing for optimal crispiness: Bake the wedges in the oven for 30-35 minutes. Halfway through, flip them over to ensure they get golden and crispy on all sides. During the last five minutes, sprinkle the rest of the grated Parmesan cheese on top for extra flavor. For the full recipe, refer to the earlier section. For crispy potato wedges, start with high heat. Preheat your oven to 425°F (220°C). Use a baking sheet lined with parchment paper. This helps the wedges crisp up nicely. Space the wedges out on the baking sheet. Crowding them leads to steaming instead of crisping. Make sure each piece has room to breathe. To boost flavor, consider adding spices. A pinch of chili powder brings heat. You can also try garlic powder for extra garlic goodness. Fresh herbs enhance the taste too. Chopped rosemary or thyme can add depth. After baking, sprinkle fresh parsley on top. This gives a pop of color and flavor. Ovens can vary. Some cook faster than others. Keep an eye on your wedges as they bake. Check for doneness by piercing a wedge with a fork. It should be tender inside. The outside should be golden brown. Adjust cooking time if needed. For the full recipe, see Garlic Parmesan Potato Wedges. {{image_2}} To add a kick to your Garlic Parmesan Potato Wedges, try making them spicy. You can add chili powder or cayenne pepper to the garlic oil mixture. Start with a dash and adjust to your heat level. This change will give you a delightful blend of heat and flavor. The spices will enhance the garlic and cheese, making each bite exciting. If you love cheese, consider mixing in different types. Cheddar, mozzarella, or feta can create new tastes. Each cheese brings its own flair. For example, cheddar adds sharpness, while feta offers a tangy twist. Simply sprinkle your chosen cheese over the wedges during the final baking stage. This step makes the dish richer and even more savory. Switch things up by using sweet potatoes instead of russet ones. Sweet potatoes add a natural sweetness. Keep in mind, they may need a bit more cooking time to get crispy. You could also adjust the seasonings to balance the sweetness. A hint of cinnamon could pair well, creating a unique and tasty treat. Enjoy the different flavor profile while still savoring that garlic and Parmesan goodness. For the full recipe, check out the detailed instructions to create these delicious variations! To keep your Garlic Parmesan Potato Wedges fresh, store them in the fridge. First, let the wedges cool down to room temperature. Then, place them in an airtight container. This will help prevent moisture from making them soggy. You can enjoy them for up to three days. If you want to keep them longer, consider freezing. Reheating is crucial to keep your potato wedges crispy. The best way is to use an oven. Preheat your oven to 400°F (200°C). Spread the wedges on a baking sheet. Heat them for about 10-15 minutes until they are warm and crispy. Avoid using a microwave, as it can make them soft. To freeze the potato wedges, first cool them completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once they are firm, transfer them to a freezer bag. Remove as much air as possible before sealing. You can store them for up to three months. To reheat, first thaw in the fridge overnight. Then, follow the reheating tips to restore their crunch. Garlic Parmesan Potato Wedges can last about 3 to 5 days in the fridge. Store them in a sealed container. They keep best when you let them cool before putting them away. Reheating them can help bring back some of their crispiness. Yes, you can make these wedges ahead of time! You can prepare the wedges and season them. After that, freeze them on a baking sheet until solid. Then, put them in a freezer bag. When you want to cook them, bake them straight from the freezer. Just add a few extra minutes to the baking time. These wedges pair well with many meals. You can serve them with burgers, grilled chicken, or steak. They also work great with a salad for a lighter dish. Dip them in ranch or garlic aioli for extra flavor. Absolutely! You can swap Parmesan with other cheeses. Try using cheddar for a sharper taste. Mozzarella melts well and adds a nice gooey texture. Feta brings a salty kick, and goat cheese adds creaminess. Each cheese changes the flavor, so feel free to experiment! Garlic Parmesan potato wedges are fun to make and taste great. You learned about the key ingredients and easy steps to create crispy, flavorful wedges. We covered tips for achieving maximum flavor and discussed fun variations. Store leftovers properly to enjoy them later. You can even reheat them for the same crispiness. Don’t hesitate to try new flavors or mix things up. Enjoy your cooking, and make these delicious wedges a regular treat!

Garlic Parmesan Potato Wedges

Savor the delicious taste of Garlic Parmesan Potato Wedges with this easy recipe! Perfectly baked to golden perfection, these wedges are coated in garlic, olive oil, and topped with rich Parmesan cheese. In just 50 minutes, you can create a tasty side dish or snack that everyone will love.Don't miss out on this tasty treat!
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Ingredients
  

4 large russet potatoes, cut into wedges

4 tablespoons olive oil

6 cloves garlic, minced

1 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking.

    In a small bowl, whisk together the olive oil, minced garlic, oregano, smoked paprika, salt, and black pepper until well combined.

      In a large bowl, toss the potato wedges with the garlic oil mixture until evenly coated.

        Sprinkle half of the grated Parmesan cheese over the coated potato wedges and toss again for an even distribution.

          Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring they are not crowded for even cooking.

            Bake in the preheated oven for about 30-35 minutes, flipping halfway through to ensure they become golden and crispy.

              During the last 5 minutes of baking, sprinkle the remaining Parmesan cheese on top of the wedges.

                Once done, remove from the oven and allow to cool for a few minutes. Garnish with fresh parsley before serving.

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 4