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Gather these simple ingredients to make delicious Garlic Parmesan Potato Wedges: - 4 large russet potatoes, washed and cut into wedges - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon garlic powder - ½ teaspoon paprika - Salt and pepper to taste - ½ cup grated Parmesan cheese - Fresh parsley, chopped for garnish These ingredients come together to create a crunchy and flavorful snack. The russet potatoes give you the perfect texture, while the garlic and Parmesan add amazing taste. You can find the full recipe and detailed steps below. 1. Start by preheating your oven to 425°F (220°C). This high heat helps create crispy wedges. Next, line a baking sheet with parchment paper. This makes cleanup easy and keeps the wedges from sticking. 2. In a large mixing bowl, combine the cut potato wedges with 4 tablespoons of olive oil. Add 4 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, and ½ teaspoon of paprika. Season with salt and pepper. Toss everything together until the wedges are fully coated. 3. Spread the potato wedges in a single layer on the prepared baking sheet. Make sure they have space. This helps them cook evenly and become crispy. 1. Bake the potato wedges for 25 minutes. This initial baking time cooks them through. 2. After 25 minutes, take out the baking sheet and sprinkle ½ cup of grated Parmesan cheese evenly over the wedges. 3. Return the baking sheet to the oven and bake for an additional 10-15 minutes. Look for the wedges to turn golden brown. This final baking time adds extra crispiness. 1. Once cooked, remove the wedges from the oven. Let them cool for a couple of minutes. This step helps them firm up. 2. Garnish the wedges with fresh chopped parsley. This adds color and flavor. 3. For serving, I suggest using a rustic wooden bowl or a platter. Drizzle some extra olive oil on top and sprinkle with sea salt for an appealing touch. Serve with a side of marinara or garlic aioli for dipping. Enjoy your Garlic Parmesan Potato Wedges! For the complete list of steps, check out the Full Recipe. To get crispy potato wedges, you need to space them out. When you place them too close together, they steam instead of bake. This can make them soft, not crunchy. Aim for a single layer on your baking sheet. Choosing the right potato is key, too. I love using russet potatoes. They have a high starch content, which helps create that perfect crispy texture. Sweet potatoes can work well, too. Just keep in mind they cook differently. Spice it up! You can add a pinch of cayenne for heat. Try smoked paprika for a rich flavor. Experimenting with these spices can make your wedges even more exciting. Fresh herbs can add depth. I recommend using rosemary or thyme. Just chop them finely and mix into the oil before tossing the potatoes. This adds a fresh, vibrant taste. For serving, I like a rustic wooden bowl. It gives a nice, homey feel. You can also use a platter, spreading the wedges out for a beautiful display. Pair your wedges with dips for extra flavor. Marinara sauce is a classic choice. Garlic aioli adds creaminess and tang. Both make your meal even more enjoyable. For the full recipe, check out the details above! {{image_2}} You can spice up your garlic parmesan potato wedges in fun ways. First, try making spicy garlic parmesan wedges. Add some cayenne pepper or crushed red pepper to the mix. This gives your wedges a warm kick that many love. Another option is to use an Italian herb blend. Mix in dried basil, thyme, or rosemary for a fresh taste. This variation brings out a lovely aroma and a unique flavor that complements the garlic and cheese. You can switch up the cheese to change the flavor. Try using cheddar or a blend of cheeses for a different taste. These cheeses melt well and create a gooey texture. For those who prefer plant-based options, vegan cheese alternatives work great. Look for brands that melt well and have good flavor. They can give you a tasty vegan version of these garlic parmesan potato wedges. You can cook these potato wedges in different ways. If you want a quicker option, use an air fryer. Set it to 400°F (200°C) and cook for about 20 minutes. Shake the basket halfway through for even cooking. Grilling is another fun method. Toss the seasoned wedges in a grill basket and cook them on medium heat. Grill for about 15-20 minutes, turning often. This adds a smoky flavor that makes them even more delicious. You can find the full recipe for garlic parmesan potato wedges to get started! To keep your garlic Parmesan potato wedges fresh, store them in an airtight container. Place them in the refrigerator within two hours of cooking. This helps avoid bacteria growth. If you want to freeze them, let the wedges cool completely first. Then, wrap them tightly in plastic wrap and foil. This prevents freezer burn. To reheat your wedges and keep them crispy, use the oven. Preheat your oven to 400°F (200°C). Spread the wedges out on a baking sheet. Heat them for about 10 to 15 minutes. Check them often to avoid burning. You can also use an air fryer for a quicker option. Set it to 350°F (175°C) and heat for about 5 to 8 minutes. In the refrigerator, your garlic Parmesan potato wedges last about 3 to 5 days. If you freeze them, they can last up to 2 months. Always check for any signs of spoilage before eating. If they smell off or look strange, it’s best to throw them away. Enjoy your delicious wedges while they’re fresh! For the full recipe, refer to the earlier section. Yes, you can prep these potato wedges ahead of time. Cut the russet potatoes into wedges. After cutting, soak them in cold water for 30 minutes. This helps remove extra starch and keeps them crisp. Drain and dry the wedges well before adding oil and spices. You can also mix the oil and seasonings in advance. Store the potatoes in the fridge until you're ready to bake. This way, you save time on busy days. I recommend using russet potatoes. They have a high starch content and produce a fluffy inside. Their skin also crisps up well when baked. Yukon gold potatoes are another good option. They have a creamy texture and a slightly buttery flavor. Avoid waxy potatoes like red or new potatoes. These do not work as well for wedges because they hold too much moisture. To ensure your wedges are gluten-free, check all your ingredients. The olive oil, garlic, oregano, and paprika are gluten-free. Always use gluten-free Parmesan cheese. Make sure to avoid cross-contamination. Keep your cooking tools and surfaces clean. If you’re serving with a dipping sauce, confirm that it is also gluten-free. This way, everyone can enjoy these tasty wedges without worry. These potato wedges pair well with many dishes. Try serving them with grilled chicken or burgers for a filling meal. They also go great with fish and seafood. For a lighter option, serve them with a fresh salad. Don’t forget dipping sauces! Marinara or garlic aioli adds extra flavor. For drinks, I suggest a cold soda or a refreshing iced tea. Garlic Parmesan potato wedges can fit into a balanced diet. They provide fiber and vitamins from the potatoes. The olive oil offers healthy fats, while garlic has many health benefits. To make them healthier, use less cheese or swap for a lighter cheese. You can also bake them instead of frying. This way, you reduce calories and fat. Enjoy them as a side dish or snack without guilt. For the full recipe, check out the main section above. These garlic Parmesan potato wedges are easy and fun to make. We covered the key ingredients, steps, and cooking tips. You learned how to add tasty variations and ways to store leftovers. Remember, the right potatoes and cooking methods make a big difference. You can enjoy them with many meals or as a tasty snack. Try these tips to make your wedges crispy and flavorful. Happy cooking!

Garlic Parmesan Potato Wedges

Savor the deliciousness of Garlic Parmesan Potato Wedges with this easy recipe! Perfectly seasoned with garlic, oregano, and a hint of paprika, these crispy potato wedges are topped with luscious Parmesan cheese. They're a crowd-pleaser for any gathering or a tasty snack at home. Ready in just 40 minutes, it's time to elevate your potato game! Click through to discover how to make these mouthwatering wedges today!
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Ingredients
  

4 large russet potatoes, washed and cut into wedges

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon paprika

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the cut potato wedges with olive oil, minced garlic, oregano, garlic powder, paprika, salt, and pepper. Toss until the wedges are evenly coated.

      Spread the potato wedges in a single layer on the prepared baking sheet, ensuring they aren't overcrowded for even cooking.

        Bake for 25 minutes, then remove from the oven. Sprinkle the grated Parmesan cheese evenly over the wedges.

          Return to the oven and bake for an additional 10-15 minutes, or until the wedges are golden brown and crispy.

            Once cooked, remove from the oven and let cool for a couple of minutes. Garnish with fresh chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Serve the wedges in a rustic wooden bowl or on a platter, drizzled with a bit of extra olive oil and a sprinkle of sea salt for an appealing touch. Pair with a side of marinara or garlic aioli for dipping!