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- 1 lb baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper - ½ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) Gathering fresh ingredients brings joy to cooking. For these skewers, I love using baby potatoes. They are small and tender, making them perfect for skewering. You’ll need about 1 pound of these little gems, cut in half for even cooking. Next, olive oil adds richness and helps the spices stick. Use four tablespoons to coat the potatoes well. Garlic is key in this recipe. I use four cloves, minced finely to give that strong flavor. Now, let’s add some spices. Dried oregano brings a lovely earthy taste. Paprika adds a hint of smokiness, along with one teaspoon each of salt and black pepper. It’s a simple mix but packed with flavor. The star of the show is the Parmesan cheese. A half cup of grated cheese makes these skewers irresistible. Finally, fresh parsley adds a pop of color and freshness when you garnish the skewers. With these ingredients, you're set to create a tasty treat that everyone will love. 1. Preheating the grill or oven Start by preheating your grill to medium-high heat. If you like roasting better, preheat your oven to 400°F (200°C). This step is key to getting the best texture. 2. Preparing the potato mixture In a large bowl, mix the halved baby potatoes with olive oil, minced garlic, dried oregano, paprika, salt, and black pepper. Toss the potatoes well so they get coated evenly with all the flavors. 3. Threading the skewers Now, take some skewers and start threading the seasoned potatoes onto them. Make sure to leave a bit of space between each potato. This helps them cook evenly and become nice and crispy. 1. Grilling method If you are grilling, place the skewers directly on the hot grill. Grill them for about 15 to 20 minutes. Turn them every few minutes to ensure they become golden and tender. 2. Roasting method If roasting, arrange the skewers on a baking sheet. Roast them in the oven for about 25 to 30 minutes. Flip them halfway through to get an even cook. 1. Adding Parmesan cheese Once the potatoes are cooked, take them off the grill or out of the oven. Immediately sprinkle the grated Parmesan cheese on top. The heat will melt the cheese slightly, making it extra tasty. 2. Garnishing with parsley Finish by adding fresh chopped parsley on top. This adds a pop of color and a fresh taste that makes the dish even better. Enjoy your Garlic Parmesan Potato Skewers! To ensure even cooking, cut the baby potatoes into halves. This helps them cook at the same rate. When you thread the potatoes onto skewers, leave small spaces between them. This allows hot air to circulate and cook them fully. If you want to adjust flavor levels, taste your potato mix before cooking. You can add more spices or garlic based on your preference. For skewers, use metal or bamboo. Metal skewers heat up and help cook the potatoes better. If you use bamboo skewers, soak them in water first. This prevents burning. When choosing between a grill and an oven, think about your mood. Grilling gives a smoky flavor. It’s great for sunny days. The oven offers a nice, even cook. You can set it and forget it until done. Garlic Parmesan potato skewers pair well with a dip. Try ranch or garlic aioli for a tasty combo. They also go great as a side dish. Serve with grilled veggies or a fresh salad. This way, you get a colorful and tasty meal. {{image_2}} You can easily change the flavor of your Garlic Parmesan Potato Skewers. Here are a few ideas: - Adding herbs or spices: Try fresh rosemary or thyme for a fragrant twist. You can also add chili flakes for a spicy kick. Mixing in some cumin can give it a warm flavor. - Cheese alternatives: If you want to swap out the Parmesan, try feta or goat cheese. These cheeses can add a tangy taste to the skewers. Nutritional yeast is a great vegan option that gives a cheesy flavor. You can modify this recipe to fit different diets. Here’s how: - Vegan options: To make it vegan, skip the Parmesan. Add more spices or toss in some nutritional yeast for a cheesy flavor. You can also use a vegan cheese that melts well. - Gluten-free adaptations: This recipe is naturally gluten-free since it uses potatoes. Just ensure your spices and any cheese are gluten-free. Always read labels to stay safe. To keep your garlic Parmesan potato skewers fresh, refrigerate them. Place the leftovers in an airtight container. This method helps keep the flavors intact. You can store them in the fridge for up to three days. If you want to freeze them, let them cool first. Then, wrap each skewer in plastic wrap. Finally, place them in a freezer bag. This way, they can last up to three months. To enjoy your skewers again, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet and cover them with foil. This keeps them moist and helps the cheese melt again. Heat for about 10-15 minutes. If you want to avoid sogginess, skip the microwave. The microwave can make the potatoes mushy and lose their crispiness. Instead, stick to the oven for the best taste. Can I use other types of potatoes? Yes, you can! While baby potatoes work great, you can try other kinds. Yukon Gold or red potatoes are nice options. Just cut them to the right size for even cooking. How do I know when the potatoes are done? You can check by poking a potato with a fork. If it goes in easily, they are done. You want them tender and golden brown. This usually takes about 15-20 minutes on the grill or 25-30 minutes in the oven. Can I make this dish in advance? You can prepare the skewers ahead of time. Just store them in the fridge. When you are ready to cook, grill or roast them right away. They taste best fresh! This blog post covered how to make delicious grilled or roasted baby potatoes. You learned about the main ingredients and how to prepare them step by step. I shared cooking methods, tips, and ways to add your own twists. Remember, you can modify this dish to match your taste or diet. Proper storage and reheating keep your potatoes fresh. Enjoy experimenting in the kitchen and making new flavor combinations with this simple recipe!

Garlic Parmesan Potato Skewers

Delight your taste buds with these Garlic Parmesan Potato Skewers! Easy to make and bursting with flavor, these skewers are perfect for your next BBQ or family dinner. With just a handful of ingredients, you’ll have tender, cheesy potatoes ready in under 35 minutes. Explore the simple recipe to elevate your side dish game and impress your guests. Click through for the full recipe and make your meal unforgettable!
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Ingredients
  

1 lb baby potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the grill to medium-high heat or preheat your oven to 400°F (200°C) if you prefer roasting.

    In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, dried oregano, paprika, salt, and black pepper. Toss until the potatoes are evenly coated with the oil and spices.

      Thread the seasoned potatoes onto skewers, leaving a little space between each to ensure even cooking.

        If grilling, place the skewers directly on the grill and cook for about 15-20 minutes, turning occasionally until the potatoes are tender and golden brown. If roasting, place the skewers on a baking sheet and roast in the oven for about 25-30 minutes, flipping halfway through.

          Once the potatoes are cooked, remove them from the grill or oven and immediately sprinkle the grated Parmesan cheese over the hot skewers, allowing the cheese to melt slightly.

            Garnish with fresh chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4