Go Back
- 1 large eggplant, cut into fry-shaped pieces - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup Panko breadcrumbs - 1/2 cup grated Parmesan cheese - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - Olive oil spray The heart of this dish is the eggplant. A large eggplant gives you the best results. Cut it into fry-shaped pieces. This shape helps them cook evenly. Next, gather your coating ingredients. You need flour, eggs, and Panko breadcrumbs. Panko adds a nice crunch that makes these fries special. For flavor, we use minced garlic and Italian seasoning. These add depth and aroma. Make sure to season with salt and pepper to taste. The olive oil spray helps the fries crisp up nicely. Each ingredient plays a role in making these fries delicious. You can also adjust the flavors to your liking. Want it spicier? Add some red pepper flakes! Looking for a different taste? Try swapping the cheese for something else. Parmesan is classic, but mozzarella can work too. This flexibility makes the recipe fun and personal. First, I preheat my air fryer to 400°F (200°C). This step takes about five minutes. A hot air fryer cooks the fries evenly and makes them crispy. Next, I set up my dredging stations. I use three shallow bowls. In the first bowl, I add one cup of all-purpose flour. In the second bowl, I beat two large eggs. In the third bowl, I mix one cup of Panko breadcrumbs, half a cup of grated Parmesan cheese, four minced garlic cloves, one teaspoon of Italian seasoning, and a pinch of salt and pepper. Now, I get to coat the eggplant fries. I take one fry and dredge it in the flour, shaking off any extra. Then, I dip it in the beaten eggs. Finally, I coat it with the breadcrumb mixture, pressing gently to help it stick. I repeat this process for each fry until they are all coated. Once the fries are coated, I spray them lightly with olive oil. This helps them crisp up. I then place the fries in a single layer in the air fryer basket. I may need to do this in batches. I air fry them for 12-15 minutes, flipping them halfway through. When they turn golden and crispy, they are ready to enjoy! For that perfect crunch, I always use Panko breadcrumbs. They give a light, crispy texture that makes these fries shine. Be sure to lightly spray them with olive oil before cooking. This helps create a golden, crispy crust. Feel free to explore different seasonings based on your taste. If you love garlic, add more minced garlic for a bolder flavor. You can also try adding spices like paprika or cayenne for a kick. To prevent sogginess, ensure you coat the eggplant well with the breadcrumb mix. Air frying in a single layer helps too. For even browning, remember to turn the fries halfway through cooking. This ensures all sides get that nice, golden color. {{image_2}} You can change the coating for your eggplant fries. If you want a gluten-free option, swap all-purpose flour for gluten-free flour. Use gluten-free breadcrumbs as well. This way, everyone can enjoy these tasty fries. You can also try different types of cheese. While Parmesan gives a nice flavor, mozzarella works great too. Its creamy texture adds a new taste. Just remember to adjust the amount you use based on your choice. Adding spices can really boost the taste. A dash of paprika gives a hint of smokiness. If you enjoy heat, sprinkle in some cayenne pepper. These spices can make your fries more exciting. Fresh herbs can bring a burst of flavor too. Try adding chopped parsley or basil. They add freshness and color to your dish. You can mix and match spices and herbs to find your perfect blend. Experimenting is part of the fun! To keep your eggplant fries fresh, place them in an airtight container. Refrigerate them right after they cool down. This method keeps them safe to eat. Aim to eat leftovers within 2 to 3 days for the best taste. When you want to enjoy your leftover fries, the air fryer is your best friend. Set it to 350°F (175°C). This method helps to keep them crispy. Place the fries in a single layer for even cooking. Heat for about 5 to 7 minutes. Avoid using the microwave, as it makes fries soggy. If you must use it, place a paper towel under the fries to absorb moisture. Enjoy your crispy garlic Parmesan eggplant fries just like when they were fresh! Yes, you can use frozen eggplant fries. They save time but may not be as crispy. If you choose frozen, cook them longer. Check the package for specific cooking times. Fresh eggplant fries taste better and have a better texture. If you want the best crunch, go with fresh. To add spice, use crushed red pepper flakes. Mix them into the breadcrumb mix. You can also add cayenne pepper to the flour. Another option is to sprinkle hot sauce on the fries after cooking. Adjust the spice level to match your taste. Yes, baking is a great option! Preheat your oven to 425°F (220°C). Arrange the coated fries on a baking sheet. Make sure to spray them lightly with olive oil. Bake for about 20-25 minutes. Flip them halfway through to get even browning. They will be crispy, just not as much as in the air fryer. These fries pair wonderfully with marinara sauce. A creamy garlic dip also complements their flavor. You can also serve them with ranch or tzatziki for a fresh touch. Don't forget a sprinkle of fresh herbs for added flavor and color! In this article, we explored how to make delicious garlic Parmesan eggplant fries. You learned the main ingredients, step-by-step cooking methods, and tips to get that perfect crunch. Remember to experiment with spices and coatings for your unique twist. Whether you're storing leftovers or reheating them, keep the crunch alive. The joy of cooking should be fun and creative. Try this recipe out, and enjoy a tasty treat that everyone will love!

Garlic Parmesan Eggplant Fries Air Fryer

Indulge in a tasty twist with these Crispy Garlic Parmesan Eggplant Fries! This easy recipe transforms eggplant into a crunchy, flavorful snack that's perfect for dipping. With simple ingredients like Parmesan cheese and fresh garlic, you'll enjoy every bite. Ready in just 30 minutes, these fries are a must-try! Click through to discover the full recipe and elevate your snacking game today! #EggplantFries #HealthySnacks #AirFryerRecipes #VegetarianEats
Print Recipe Pin Recipe

Ingredients
  

1 large eggplant, cut into fry-shaped pieces

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably Panko for extra crunch)

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Olive oil spray

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a shallow bowl, place the flour. In a second shallow bowl, beat the eggs. In a third bowl, combine the breadcrumbs, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper.

      Dredge each eggplant fry first in the flour, shaking off the excess, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere.

        Once all the eggplant fries are coated, spray them lightly with olive oil spray to help them crisp up in the air fryer.

          Place the fries in a single layer in the air fryer basket (you may need to do this in batches). Cook for 12-15 minutes, turning halfway through, until they are golden and crispy.

            Once cooked, remove the fries from the air fryer and let them cool for a minute before serving.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4

                - Serving Suggestion: Serve with marinara sauce or a creamy garlic dip on the side for extra flavor!