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- 4 boneless, skinless chicken thighs - 4 medium potatoes, diced into cubes - 1/2 cup grated Parmesan cheese - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley for garnish Let’s dive into these ingredients. First, we have the chicken. I prefer boneless, skinless thighs. They are juicy and tender. Next, we have potatoes. Dicing them into cubes helps them cook evenly. The grated Parmesan cheese adds a rich flavor. For seasonings, we use fresh garlic. It brings a punch of flavor. Olive oil helps the spices stick to everything. Oregano and thyme add depth. Garlic powder enhances the garlic taste. Don't forget salt and pepper for balance. Lastly, fresh parsley adds a pop of color. It makes the dish look nice. You can find the full recipe linked above to get all the details. - Preheat the oven to 425°F (220°C). - In a bowl, mix olive oil, minced garlic, oregano, thyme, garlic powder, salt, and pepper. This makes a tasty marinade. Add the chicken thighs. Make sure they are covered well. Let them sit for about 15 minutes to soak in the flavor. - Take your diced potatoes and put them in a separate bowl. Toss them with olive oil, salt, pepper, and a sprinkle of garlic powder. This will give them great taste and help them cook nicely. - On a large baking sheet, lay out the marinated chicken thighs. Scatter the seasoned potatoes around them. Make sure they are not piled on top of each other. This helps everything cook evenly. - Bake the dish in the preheated oven for 25 minutes. After this time, take it out and sprinkle the grated Parmesan cheese over the chicken and potatoes. - Return the baking sheet to the oven. Bake for another 10-15 minutes. Check that the chicken is cooked through. The internal temperature should be 165°F (74°C). The potatoes should look golden and crispy. For the full recipe, check the details above. Enjoy this delightful meal! To keep your chicken juicy, marinate it well. This recipe calls for a mix of olive oil, garlic, and herbs. Marinate for at least 15 minutes. This step allows the flavors to soak in and makes the chicken tender. For golden, crispy potatoes, cut them into even cubes. Toss them with olive oil, salt, and pepper. You can add more garlic powder for extra flavor. Bake them until they turn crispy on the outside. Pair this dish with a simple salad or steamed veggies. A light white wine, like Sauvignon Blanc, works great with the flavors. You can also serve iced tea for a refreshing drink. For the full recipe, check out the details above. {{image_2}} You can use different cuts of chicken for this dish. Boneless chicken thighs work well for tender meat. If you prefer breasts, they can also be used. Drumsticks offer a fun option too. Each cut adds its own flavor and texture. For cheese, you can change things up too. While Parmesan gives a nice salty touch, try mozzarella for a creamy bite. Feta brings a tangy twist. Each cheese creates a unique taste. Adding vegetables can make this dish even better. Bell peppers add sweetness and crunch. Carrots provide a nice color and a slight earthiness. Toss them in with the potatoes for extra flavor. If you enjoy spice, add red pepper flakes. They add a kick to the chicken and potatoes. You can adjust the amount based on your taste. This small change can elevate your meal. You can make this dish in different ways. An air fryer cooks the chicken and potatoes quickly. It makes them crispy without much oil. Just adjust the cooking time to about 20-25 minutes. An Instant Pot is another option. It keeps the chicken moist and tender. Cook on high pressure for about 10 minutes, then add the potatoes for 5 more minutes. Both methods offer quick and tasty meals. For the full recipe, check the section above! To keep your Garlic Parmesan Chicken and Potatoes fresh, use proper storage techniques. First, let the dish cool to room temperature. Then, transfer it to an airtight container. This helps prevent moisture loss and keeps flavors intact. Store it in the fridge for up to three days. If you notice any off smells, it’s best to discard it. For longer storage, you can freeze this dish. Cut the chicken and potatoes into smaller pieces. Place them in a freezer-safe container or a heavy-duty freezer bag. Make sure to remove as much air as possible. This will help prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat in the oven at 350°F (175°C) until warm, about 20-30 minutes. This method keeps the flavors rich and the texture nice. Meal prep makes weeknight dinners simpler. You can marinate the chicken and chop the potatoes a day ahead. Store them in the fridge until you are ready to cook. This cuts down on prep time when you're busy. If you have leftovers, get creative! Use the chicken and potatoes in a stir-fry or toss them in a salad. They can also be turned into a tasty wrap for lunch the next day. Garlic Parmesan Chicken and Potatoes shines with its rich flavors. The garlic brings a warm, savory taste. The Parmesan adds a creamy, salty kick. Together, they create a mouthwatering blend. The crispy potatoes soak up the juices, adding texture. This dish satisfies all ages, making it a hit at the dinner table. Yes, you can easily make this dish gluten-free. Simply ensure that the Parmesan cheese is labeled gluten-free. The other ingredients, like olive oil and herbs, are already gluten-free. This way, everyone can enjoy this tasty meal without worry. To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (74°C). Look for clear juices when you cut into the chicken. If the juices run pink, it needs more time. These steps ensure that you serve safe, delicious chicken. Absolutely! You can swap herbs based on your taste. For a fresh twist, try basil or rosemary. If you like heat, add a pinch of red pepper flakes. Mixing herbs lets you personalize the dish and keep it exciting. This blog covered a tasty recipe for Garlic Parmesan Chicken and Potatoes. You learned about the key ingredients, like chicken thighs, potatoes, and Parmesan cheese. The step-by-step instructions helped guide you through cooking and seasoning. Tips for juicy chicken and crispy potatoes were shared, along with cooking variations and storage tips. Remember, cooking can be fun and creative. Don’t hesitate to experiment with flavors and ingredients to make this dish your own! Enjoy your meal.

Garlic Parmesan Chicken and Potatoes

Looking for a simple and delicious dinner idea? Try my Garlic Parmesan Chicken and Potatoes! This delightful meal features juicy chicken thighs and crispy potatoes, all coated in a savory garlic Parmesan blend. Perfect for family dinners or entertaining friends, this easy recipe is sure to impress.
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Ingredients
  

4 boneless, skinless chicken thighs

4 medium potatoes, diced into cubes

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Chicken: In a bowl, mix together the olive oil, minced garlic, oregano, thyme, garlic powder, salt, and pepper to create a marinade. Add the chicken thighs to the marinade and ensure they are well coated. Let it marinate for about 15 minutes.

      Prepare the Potatoes: In a separate bowl, toss the diced potatoes with olive oil, salt, pepper, and a sprinkle of garlic powder.

        Combine: On a large baking sheet, arrange the marinated chicken thighs and scatter the seasoned potatoes around them, making sure everything is spread out and not overcrowded.

          Bake: Place the baking sheet in the preheated oven and bake for 25 minutes.

            Add the Parmesan: After 25 minutes, remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese generously over the chicken and potatoes.

              Finish Baking: Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through (internal temperature should be 165°F (74°C)) and the potatoes are golden and crispy.

                Garnish and Serve: Once done, remove from the oven and let rest for 5 minutes. Garnish with freshly chopped parsley before serving.

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 4