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For these Garlic Parmesan Air Fryer Fries, you’ll need: - 4 large russet potatoes - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon garlic powder - ½ teaspoon paprika - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley for garnish These ingredients create a tasty, crispy snack. The russet potatoes are the best choice for fries. Their high starch content gives a nice crispness. Olive oil helps the fries cook evenly and adds flavor. Garlic is the star here. It brings a strong and bold taste. Minced garlic and garlic powder work together for extra depth. Paprika adds a touch of warmth and color. Parmesan cheese is a must. It melts beautifully and adds a savory kick. The salt and pepper balance the flavors perfectly. Finally, fresh parsley adds a pop of color and freshness to your fries. Gather these ingredients, and you are ready to make a delicious snack! {{ingredient_image_1}} - Soak fries in cold water for at least 30 minutes. - This step removes extra starch. It helps the fries crisp up better. - After soaking, drain the fries. - Use a clean kitchen towel to dry the fries. - Make sure they are not wet. Dry fries become crispier when cooked. - In a large bowl, add the dried fries. - Pour in 3 tablespoons of olive oil. - Add 4 cloves of minced garlic and 1 teaspoon of garlic powder. - Sprinkle in ½ teaspoon of paprika, salt, and pepper to taste. - Toss everything together until the fries are well-coated. - Each fry should have a nice layer of seasoning. - Preheat your air fryer to 400°F (200°C). - Place the seasoned fries in the basket. - Make sure they are in a single layer. This helps them cook evenly. - Air fry the fries for 15-20 minutes. - Halfway through, shake the basket gently. - This ensures all sides get crispy. - Once done, the fries should be golden brown and crunchy. - Remove them and sprinkle ½ cup of grated Parmesan cheese on top. - Toss the fries gently to coat them in the melted cheese. - Lastly, garnish with fresh parsley before serving. To get the best crispy fries, soaking them in cold water is key. This step removes extra starch. Less starch means more crunch. Soak your fries for at least 30 minutes. After soaking, drain them well and dry them using a kitchen towel. This helps to get rid of any moisture. Even spacing in the air fryer basket is also important. Place the fries in a single layer. If you crowd the basket, they will steam instead of fry. Give them room to breathe. Shaking the basket halfway through cooking helps too. This ensures all sides get nice and crispy. Want to kick up the flavor? Try adding some extra seasonings. You can use a pinch of cayenne for heat or some onion powder for depth. Both of these add a new layer of taste to your fries. Using fresh herbs can also make a big difference. Add chopped rosemary or thyme to the mix. These herbs give a fresh, vibrant taste that pairs well with garlic and Parmesan. Be creative! Mix and match to find your favorite flavor blend. Pro Tips Soak for Crispiness: Soaking the fries in cold water removes excess starch, leading to a crispier texture when cooked. Dry Thoroughly: Patting the fries dry after soaking is crucial to avoid sogginess and ensure they crisp up nicely in the air fryer. Don't Overcrowd: Arrange the fries in a single layer in the air fryer basket. Overcrowding can prevent them from cooking evenly. Cheese at the Right Time: Sprinkle Parmesan cheese immediately after removing the fries from the air fryer to ensure it melts perfectly and coats the fries evenly. {{image_2}} You can switch out the Parmesan cheese if you want. Cheddar gives a sharp flavor. Mozzarella melts nicely and adds creaminess. Both options bring something special to the fries. Try them out for a fun twist! If you like heat, add chili flakes or hot sauce. This gives your fries a kick. Mix in a teaspoon of chili flakes when you add the other seasonings. You can also drizzle hot sauce on top after cooking. This spicy twist pairs well with the garlic and cheese. Fresh herbs can change the flavor profile of your fries. Try adding rosemary or thyme for a fragrant touch. Chop a tablespoon of fresh herbs and mix them in with the fries. The herbs add depth and make the dish feel more gourmet. To keep your Garlic Parmesan Air Fryer Fries fresh, store them in an airtight container. Make sure the fries have cooled down before sealing the container. This helps prevent moisture buildup. Place them in the fridge if you plan to eat them within a few days. They taste best when eaten fresh, but stored fries will last for about three days in the refrigerator. To reheat your fries and keep them crispy, use the air fryer. Set it to 350°F (175°C). Place the fries in the basket in a single layer. Heat them for about 5-7 minutes. This method revives the crispiness that makes them so good. If you don’t have an air fryer, you can use an oven. Spread the fries on a baking sheet and heat at 400°F (200°C) for 10-12 minutes. Enjoy your tasty snack again! Yes, you can use other types of potatoes. Here are some good options: - Yukon Gold potatoes: They have a creamy texture and work well in fries. - Sweet potatoes: They add a hint of sweetness and are nutritious. - Red potatoes: They are waxy and can give a different texture. Each type will change the flavor and texture slightly, but they should all fry nicely. If you want to skip garlic, try these ideas: - Use onion powder instead for a different flavor. - Add some Italian seasoning for a herby taste. - Sprinkle some smoked paprika for a smoky kick. These options will still give your fries a tasty twist. These fries pair well with many meals and dips: - Serve with burgers or sandwiches for a classic combo. - Try dipping them in ketchup, ranch, or aioli. - Pair with a fresh salad for a balanced meal. These fries are versatile and can complement many dishes. Garlic Parmesan air fryer fries are easy and fun to make. You first prep the potatoes and mix them with tasty seasonings. Then, air fry them to a perfect crunch. Remember to soak the fries for the best texture. Feel free to try different cheeses or spices for unique flavors. These fries are perfect for any meal or snack. You can store and reheat them to keep them crispy. Enjoy your fries and share them with friends. You’ll impress everyone with this simple recipe!

Garlic Parmesan Air Fryer Fries

Crispy and flavorful fries made in an air fryer, seasoned with garlic and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 4 large russet potatoes, cut into thin fries
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 0.5 cup grated Parmesan cheese
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Start by soaking the cut fries in cold water for at least 30 minutes to remove excess starch. This will help achieve a crispier texture.
  • Drain and pat the fries dry using a clean kitchen towel to remove any moisture.
  • In a large bowl, combine the dried fries with olive oil, minced garlic, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
  • Preheat the air fryer to 400°F (200°C).
  • Place the seasoned fries in the air fryer basket in a single layer, ensuring they are not overcrowded for even cooking.
  • Air fry the fries for 15-20 minutes, shaking the basket halfway through cooking to ensure even crispness.
  • When the fries are golden and crispy, remove them from the air fryer and immediately sprinkle them with grated Parmesan cheese while they're still hot.
  • Toss gently to coat the fries with the melted cheese.
  • Garnish with fresh parsley before serving.

Notes

Soaking the fries helps achieve a crispier texture.
Keyword air fryer, fries, garlic, Parmesan