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For this dish, you need 1 pound of fresh green beans. Trim the ends to make them neat. Fresh green beans give the best taste and texture. Look for bright green beans that feel crisp. Avoid any that are limp or have dark spots. You will need a few simple seasonings to boost the flavor. Gather: - 2 tablespoons olive oil - 4 cloves garlic, minced - 1/4 teaspoon red pepper flakes (optional, for a kick) - 1/4 teaspoon salt - 1/4 teaspoon black pepper These seasonings add depth and a little heat. The garlic brings a lovely aroma. If you like spice, add the red pepper flakes. To finish your green beans, you will need: - 1/2 cup grated Parmesan cheese - Zest of 1 lemon The Parmesan cheese gives a rich, savory taste. The lemon zest adds brightness and freshness. When you toss them together, the cheese melts slightly, making it even more delicious. Start by washing 1 pound of fresh green beans. Trim the ends off each bean. This helps remove any tough parts. Next, grab a large bowl. Add the green beans along with 2 tablespoons of olive oil. Toss them well to coat every bean. Then, add 4 cloves of minced garlic. If you like spice, sprinkle in 1/4 teaspoon of red pepper flakes. Add 1/4 teaspoon of salt and 1/4 teaspoon of black pepper for flavor. Mix everything together until the beans are fully coated. Now it's time to cook! Preheat your air fryer to 375°F (190°C). Place the coated green beans in the air fryer basket. Make sure to spread them out in a single layer. If your basket isn’t big enough, cook the beans in batches. This step helps them cook evenly. Air fry the green beans for about 8-10 minutes. Remember to shake the basket halfway through. This ensures they cook uniformly. When done, the beans should be tender yet slightly crisp. Once your green beans are cooked, transfer them back to your bowl. Sprinkle 1/2 cup of grated Parmesan cheese over the hot beans. The heat will melt the cheese just right. To finish, add the zest of 1 lemon for a fresh flavor. Toss everything together until combined. Serve your Garlic Parm Air Fryer Green Beans while they are warm. Enjoy this tasty side dish! To get your green beans crispy, spread them in a single layer in the air fryer. If you crowd them, they may steam instead of crisp. I often shake the basket halfway through cooking. This helps them cook evenly and get that nice crunch. You can boost the flavor with a few simple tricks. Add some lemon juice for a fresh taste. A dash of balsamic vinegar also works well. For a spicy kick, use more red pepper flakes. The key is to taste as you go! Keeping your air fryer clean is important for great food. After each use, let it cool down and clean the basket with warm soapy water. Avoid using abrasive tools that can scratch the surface. Regular maintenance helps it last longer and cook food better. {{image_2}} You can change up the flavors in this dish. Try adding herbs like thyme or rosemary. A dash of lemon pepper gives a fresh taste. You can also use smoked paprika for a warm, smoky flavor. If you like heat, add more red pepper flakes. Mix and match to find your favorite blend! While Parmesan cheese is classic, you can switch it out. Try using Pecorino Romano for a sharper taste. Nutritional yeast works for a dairy-free option. You can also use crumbled feta or goat cheese for a tangy twist. Each cheese adds a unique flavor to the green beans. If you're missing an ingredient, don't worry! You can swap olive oil for avocado oil. Garlic powder can stand in for fresh garlic if you're in a hurry. Use any green beans you have, like haricots verts or even asparagus. Get creative, and enjoy the process of making this dish your own! To store leftovers, let the green beans cool first. Place them in an airtight container. They stay fresh for about 3 to 5 days in the fridge. This way, you keep their taste and crunch. For reheating, use the air fryer for the best results. Set it to 350°F (175°C). Heat the green beans for about 3 to 5 minutes. This method keeps them crispy. You can also use the microwave if you’re in a hurry, but they might get a bit soft. You can freeze the green beans too. First, blanch them in boiling water for 2 minutes. Then, cool them in ice water. Drain and pack them in freezer bags. They can last up to 3 months in the freezer. When you’re ready, just air fry them straight from the freezer! Yes, you can use frozen green beans. They cook well in the air fryer. Just adjust the cooking time. Frozen beans may need 2-3 more minutes. Make sure to toss them well with oil and spices. This helps them cook evenly. To make this dish vegetarian, use vegetable oil instead of olive oil. Also, ensure your Parmesan cheese is rennet-free. Some brands offer vegetarian Parmesan. This keeps the flavor strong while sticking to the vegetarian plan. These green beans pair well with many dishes. Serve them alongside grilled chicken or fish. They also go great with pasta or rice. For a lighter meal, enjoy them with a fresh salad. Try adding lemon slices for a zesty touch! You learned how to make Garlic Parm Air Fryer Green Beans with fresh ingredients. I shared tips on prepping, cooking, and enhancing flavor with different seasonings. We also covered how to store, reheat, and freeze leftovers. Different cheese and ingredient options let you customize the dish. Now, you can enjoy a crispy, tasty side dish anytime. Try out these ideas, and get creative in your kitchen!

Garlic Parm Air Fryer Green Beans

Elevate your side dish game with these Garlic Parm Air Fryer Green Beans! In just 15 minutes, enjoy fresh green beans tossed in olive oil, garlic, and zesty lemon, topped with melty Parmesan cheese. Perfectly cooked and packed with flavor, this quick recipe is a must-try for any meal. Click to explore the full recipe and bring a tasty twist to your dinner table today!
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Ingredients
  

1 pound fresh green beans, trimmed

2 tablespoons olive oil

4 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional, for a kick)

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

Zest of 1 lemon

Instructions
 

Preheat your air fryer to 375°F (190°C).

    In a large bowl, combine the trimmed green beans, olive oil, minced garlic, red pepper flakes (if using), salt, and black pepper. Toss well to ensure the green beans are evenly coated.

      Spread the green beans in the air fryer basket in a single layer. If necessary, cook in batches to avoid overcrowding.

        Air fry the green beans at 375°F for 8-10 minutes, shaking the basket halfway through for even cooking. The beans should be tender with a slight crisp.

          Once cooked, transfer the green beans back to the bowl, and sprinkle the grated Parmesan cheese and lemon zest over the hot green beans. Toss until well combined, allowing the heat to melt the cheese slightly.

            Serve immediately while still warm, and enjoy this delicious and healthy side dish!

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4