Garlic Herb Roasted Sweet Potatoes

$To make Garlic Herb Roasted Sweet Potatoes, you need the right ingredients. Here’s what you’ll need: - 4 medium sweet potatoes, peeled and cubed - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) Sweet potatoes bring a sweet, earthy taste. Garlic adds a rich flavor. Olive oil helps everything roast nicely. Fresh rosemary and thyme add a burst of herbal notes. Paprika adds a touch of warmth, while salt and pepper balance the dish. Finally, fresh parsley gives a nice pop of color. Gather these items before you start cooking. It makes the process smooth and fun. Each ingredient plays a key role in creating a tasty side dish. I love how these flavors work together. You will too! {{ingredient_image_1}} Preheat the oven Start by preheating your oven to 425°F (220°C). This hot oven will help the sweet potatoes roast nicely. Prepare sweet potatoes Next, take four medium sweet potatoes. Peel them and cut them into cubes. Aim for about one-inch pieces. This size helps them cook evenly. Assemble the mixture In a large mixing bowl, combine the cubed sweet potatoes with four cloves of minced garlic. Add three tablespoons of olive oil to give them flavor and help them roast. Then, mix in one tablespoon each of chopped fresh rosemary and thyme. Add one teaspoon of paprika for a slight kick. Season with salt and pepper to taste. Toss everything well until the sweet potatoes are fully coated. Roast sweet potatoes Spread the sweet potato mixture in a single layer on a baking sheet lined with parchment paper. This makes for easy cleanup. Place the baking sheet in the preheated oven. Roast for 25-30 minutes. Stir halfway through to ensure even cooking. Check for doneness After 25 minutes, check your sweet potatoes. They should be tender and golden brown. A fork should easily pierce them. If they need more time, roast for an extra 5 minutes. Cooling and serving Once cooked, take the sweet potatoes out of the oven. Let them cool for a few minutes. Transfer them to a serving dish. For a pop of color, sprinkle with two tablespoons of chopped fresh parsley before serving. Enjoy your flavorful side dish! - Ensuring even cooking: To cook your sweet potatoes evenly, cut them into uniform cubes. Aim for about one-inch pieces. This size helps them roast well and ensures they are tender inside, with a nice crisp outside. Stir them halfway through cooking; this promotes even browning. - Preferred olive oil options: Use a good quality olive oil. It not only adds flavor but also helps in achieving that golden color. Extra virgin olive oil works best for its rich taste. If you want a different twist, try a flavored olive oil, like garlic or rosemary. - Selecting fresh herbs: Always choose fresh herbs for the best flavor. Look for vibrant, green leaves without any brown spots. Fresh rosemary and thyme are ideal here. You can even mix in other herbs like oregano or sage for a unique taste. - Overcrowding the baking sheet: Avoid putting too many sweet potatoes on your baking sheet. If they are too close, they will steam instead of roast. This means less crunch and more mush. Spread them out in a single layer for the best results. - Not preheating the oven properly: Preheat your oven to 425°F (220°C) before placing your sweet potatoes inside. A hot oven helps them cook evenly and develop that lovely caramelization. If you skip this step, they may not roast as well. Pro Tips Choose the Right Sweet Potatoes: Opt for firm, unblemished sweet potatoes to ensure even cooking and a sweet flavor. Uniform Cutting: Cube the sweet potatoes into similar sizes to promote even roasting and tenderness. Adjust the Seasonings: Feel free to experiment with spices like cumin or chili powder for a different flavor profile. Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven for the best texture. {{image_2}} You can easily change the flavor of garlic herb roasted sweet potatoes. Want some heat? Add cayenne or chili powder. A little goes a long way, so start small. You can always add more if you like it spicy. To balance sweet and savory, try honey or cinnamon. Drizzle honey on top before serving for a sweet touch. If you prefer a warm spice, sprinkle cinnamon in the mix. This adds depth and makes the dish more complex. This recipe is great for everyone. It’s naturally vegan, so you can serve it to all. Use olive oil as your main fat, and you’re set! If you need gluten-free options, this dish fits perfectly. Sweet potatoes are gluten-free, making them safe for those with gluten issues. Always check your spices and oils to ensure they are gluten-free too. To store leftovers, let the sweet potatoes cool first. Place them in an airtight container. Make sure to keep them in the fridge. They can last for about 3 to 5 days. Use parchment paper between layers to keep them fresh. This helps prevent sticking and keeps them tasty. To reheat, use the oven for best results. Preheat your oven to 350°F (175°C). Spread the sweet potatoes on a baking sheet. Bake for about 10 to 15 minutes until warm. You can also use a microwave. Heat them in short bursts of 30 seconds. Stir in between to keep them moist. Enjoy their flavor and texture just like fresh! Garlic Herb Roasted Sweet Potatoes last about 3 to 5 days in the fridge. To keep them fresh, store them in an airtight container. Make sure they cool down before sealing them. This helps maintain their taste and texture. Yes, you can make this recipe in advance. Roast the sweet potatoes and let them cool. Then, store them in the fridge until you need them. When ready to eat, just reheat them in the oven. This keeps them crispy and tasty. Garlic Herb Roasted Sweet Potatoes pair well with many dishes. They go great with grilled chicken or fish. You can serve them alongside salads or sandwiches for a complete meal. They also make a nice side for holiday dinners or potlucks. Enjoy experimenting with different pairings! Garlic Herb Roasted Sweet Potatoes offer a tasty and easy side dish. We covered ingredients like sweet potatoes, garlic, and fresh herbs. I shared simple steps for preparation and cooking, along with tips to avoid common mistakes. Variations let you customize flavors and cater to dietary needs. Proper storage keeps leftovers fresh and delicious. Use these ideas to make your meals exciting! Enjoy your time in the kitchen and delight in tasty food.$

Garlic Herb Roasted Sweet Potatoes

A delicious side dish featuring sweet potatoes roasted with garlic and herbs.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

4 medium sweet potatoes, peeled and cubed
4 cloves garlic, minced
3 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon paprika
to taste salt and pepper
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the cubed sweet potatoes, minced garlic, olive oil, rosemary, thyme, paprika, salt, and pepper. Toss until the sweet potatoes are well coated with the seasonings.
Spread the sweet potato mixture in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until they are tender and golden brown, stirring halfway through to ensure even cooking.
Once cooked, remove the sweet potatoes from the oven and let them cool slightly.
Transfer to a serving dish and sprinkle with fresh parsley for an added burst of color and flavor.

Notes

For best results, ensure sweet potatoes are cut into uniform pieces for even cooking.

Keyword garlic, herbs, roasted, sweet potatoes