Garlic Herb Roasted Chicken Thighs

$- 4 chicken thighs (bone-in, skin-on) - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper - 3 tablespoons olive oil To make garlic herb roasted chicken thighs, choose bone-in, skin-on chicken. This cut stays juicy and tender during cooking. The skin crisps up nicely, adding texture. Fresh garlic gives a rich flavor. Rosemary and thyme add earthy notes that complement the chicken. Season your chicken with salt and pepper to enhance its natural taste. Paprika brings a slight smokiness and a lovely color. Olive oil keeps the meat moist and helps the skin crisp. - Lemon slices - Fresh parsley Lemon slices add a bright, zesty flavor. They infuse the chicken with citrus notes as it roasts. Fresh parsley is a great garnish. It adds color and freshness to your dish. These garnishes elevate your meal and make it visually appealing. {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This step is crucial for even cooking. While the oven heats, gather your ingredients. You will need 4 chicken thighs, 4 cloves of garlic, fresh rosemary, fresh thyme, paprika, salt, black pepper, olive oil, and a lemon. In a small bowl, mix the minced garlic, chopped rosemary, chopped thyme, paprika, salt, black pepper, and olive oil. This blend creates a tasty herb mixture. Pat your chicken thighs dry with a paper towel. Dry skin helps make it crispy. Rub the herb mixture all over the chicken. Make sure to get some under the skin for extra flavor. Place the seasoned chicken thighs in a large oven-safe skillet or a baking dish. Arrange lemon slices around the chicken. The lemon adds a bright flavor. Roast the chicken in your preheated oven for about 35-40 minutes. The skin should turn golden brown, and the internal temperature must reach 165°F (75°C). Once done, let the chicken rest for 5 minutes. This keeps the juices inside. Finally, garnish with fresh parsley for a pop of color. Enjoy your delicious meal! To get that perfect crispy skin on your chicken thighs, start by drying them well. Use a paper towel to pat the skin dry. This step is key. Moisture on the skin will steam the chicken, not roast it. After drying, season the skin with salt. Salt helps draw out extra moisture. It also enhances the flavor. Rub the herb mixture under the skin. This adds flavor and helps crisp it up as it cooks. Want to spice things up? You can try different herbs and spices. Add oregano or basil for a Mediterranean twist. For a kick, sprinkle in some red pepper flakes. You can also use lemon zest for extra brightness. Mixing in some smoked paprika can give a deeper flavor. Get creative! Feel free to adjust the herb mix to suit your taste. Letting the chicken rest is very important. After cooking, take the chicken out of the oven. Let it sit for about 5 minutes. This helps the juices settle inside the meat. It keeps the chicken moist and tender. For a nice presentation, place the chicken on a serving platter. Add the lemon slices around it. Garnish with fresh parsley for color. This small touch makes your dish look gourmet. Pro Tips High Heat for Crispy Skin: Cooking at a higher temperature helps render the fat in the chicken skin, resulting in a perfectly crispy exterior. Marinate for More Flavor: For an even deeper flavor, consider marinating the chicken thighs in the herb mixture for a few hours or overnight in the refrigerator. Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). Let It Rest: Allowing the chicken to rest after roasting helps the juices redistribute, keeping the meat moist and flavorful. {{image_2}} You can change the herbs in this recipe. Instead of rosemary and thyme, try using sage or oregano. Each herb gives a unique taste. For example, sage adds a warm, earthy flavor. Oregano brings a hint of sweetness. You can mix and match herbs based on what you like. You don’t have to roast the chicken in the oven. You can grill the thighs for a smoky flavor. Just preheat your grill to medium heat. Cook the thighs for 6-8 minutes on each side. You can also use a slow cooker. Simply season the thighs and add them to the slow cooker. Cook on low for 6-8 hours for tender, flavorful chicken. Pair your garlic herb roasted chicken thighs with tasty sides. Mashed potatoes go well, as do roasted veggies. A fresh green salad adds a nice crunch. You can also serve it with rice or quinoa for a filling meal. Each side complements the rich flavors of the chicken. To store garlic herb roasted chicken thighs, let them cool first. Place the chicken in an airtight container. You can keep it in the fridge for up to four days. If you want to keep it for longer, consider freezing it. Just make sure to wrap it tightly in plastic wrap before placing it in a freezer bag. Label the bag with the date. For best results, reheat chicken thighs in the oven. Set your oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with foil. This helps keep the chicken moist. Heat for about 20 minutes or until it reaches 165°F (75°C). You can also reheat in a skillet over medium heat. This method helps maintain the crispy skin. To freeze cooked chicken, let it cool completely. Wrap each thigh in plastic wrap, then place them in a freezer bag. Remove as much air as possible before sealing. For best taste, use within three months. To thaw, place the chicken in the fridge overnight. You can also use the microwave for a quicker thaw, but this may change the texture slightly. To check if chicken thighs are cooked, use a meat thermometer. The safe internal temperature is 165°F (75°C). Look for clear juices running from the meat when you cut into it. The skin should be golden brown and crispy. If you do not have a thermometer, check the meat's firmness. Cooked chicken feels firm and springs back when pressed. Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Reduce the cooking time to about 25-30 minutes. Keep an eye on them to avoid overcooking. The same herb mixture works well, ensuring you still get that great flavor. Garlic herb roasted chicken thighs pair well with many sides. Here are some great options: - Roasted vegetables, like carrots or Brussels sprouts - Creamy mashed potatoes - Simple green salad with lemon vinaigrette - Steamed rice or quinoa - Garlic bread for a delicious bite These sides will complement the rich flavors of the chicken. In this blog post, we covered how to make garlic herb roasted chicken thighs. We talked about the key ingredients, including chicken, garlic, and herbs. You learned step-by-step instructions for preparing and seasoning the chicken, along with useful cooking tips for crispy skin. We explored variations like different herbs and cooking methods, and we provided storage and reheating tips. Enjoy creating this dish that’s full of flavor and easy to prepare. By following these steps, you’ll serve a delightful meal that everyone will love.$

Garlic Herb Roasted Chicken Thighs

A flavorful dish featuring roasted chicken thighs infused with garlic and herbs.

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Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine American

Servings 4

Ingredients

4 pieces chicken thighs (bone-in, skin-on)
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 teaspoon paprika
1 teaspoon salt
0.5 teaspoon black pepper
3 tablespoons olive oil
1 piece lemon, sliced
to taste fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, paprika, salt, pepper, and olive oil to create a fragrant herb mixture.
Pat the chicken thighs dry with a paper towel. This helps achieve a crispy skin.
Rub the herb mixture generously all over the chicken thighs, making sure to get some underneath the skin for deeper flavor.
Place the seasoned chicken thighs in a large oven-safe skillet or baking dish.
Arrange the lemon slices around the chicken thighs. This will infuse a wonderful citrus flavor during cooking.
Roast in the preheated oven for about 35-40 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (75°C).
Once done, remove the chicken from the oven and let it rest for 5 minutes to retain its juices.
Garnish with fresh parsley before serving for an added pop of color and freshness.

Notes

Let the chicken rest after cooking to retain its juices.

Keyword chicken, garlic, herbs, roasted