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To make Garlic Herb Roasted Cauliflower, you need these ingredients: - 1 large head of cauliflower, cut into florets - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme leaves - 1 teaspoon smoked paprika - Salt and pepper to taste - Zest of 1 lemon - 2 tablespoons lemon juice - Fresh parsley, chopped for garnish Each ingredient brings its own flavor to the dish. The cauliflower is the star. It has a mild taste and a great texture. Olive oil helps it roast well and adds richness. Garlic gives a nice kick. Fresh herbs like rosemary and thyme add depth. Smoked paprika brings warmth and a hint of smoke. Lemon zest and juice brighten the dish. They add freshness and a bit of tang. Finally, parsley makes a lovely garnish. Its bright green color adds visual appeal. Gather all these ingredients for a successful cooking experience. Make sure everything is fresh for the best flavor. {{ingredient_image_1}} - First, preheat your oven to 425°F (220°C). This helps the cauliflower roast evenly. - Next, line a large baking sheet with parchment paper. This makes cleanup simple. - In a big mixing bowl, add your cauliflower florets. Pour in the olive oil. - Add minced garlic, chopped rosemary, thyme leaves, smoked paprika, salt, and pepper. - Toss all the ingredients well. Make sure every floret is coated with the mix. - Now, spread the cauliflower in a single layer on the baking sheet. - Place the baking sheet in the oven. Roast the cauliflower for 25-30 minutes. - Stir the cauliflower halfway through cooking. This helps achieve even roasting. - Watch for a golden brown color. This shows the cauliflower is done and tender. - Once roasted, remove it from the oven. Drizzle lemon juice over the hot cauliflower. - Add lemon zest and gently toss to mix. This brightens the flavors nicely. - Finally, garnish with chopped parsley before serving. This adds a lovely touch. To get the best flavor and texture, coat the cauliflower evenly with oil and seasonings. This helps every bite taste great. Use enough olive oil to make the florets shine, but don’t drown them. Aim for a light coating. Roasting at 425°F (220°C) is key. This high heat cooks the cauliflower quickly and gives it a nice golden color. It also enhances the flavors. Be sure to preheat your oven fully before putting in the cauliflower. You can boost the flavor by adding more herbs or spices. Try adding basil or oregano for a different twist. A pinch of red pepper flakes can add a nice kick, too. For garlic variations, you can roast whole cloves alongside the cauliflower. They become soft and sweet when roasted. You could also use garlic powder for a milder flavor. Experiment to find what you like best! Pro Tips Cut Evenly: Ensure all cauliflower florets are cut to a similar size for even roasting. Marinate for Flavor: Allow the seasoned cauliflower to sit for 10-15 minutes before roasting to enhance the flavor. Use Fresh Herbs: Fresh herbs like rosemary and thyme will provide a more vibrant flavor than dried options. Check for Doneness: Roast until golden brown and tender; use a fork to test if the cauliflower is cooked through. {{image_2}} You can switch up how you cook garlic herb roasted cauliflower. Try using an air fryer. It cooks fast and gives a nice crisp. Set your air fryer to 400°F (200°C) and cook for about 15-20 minutes. Shake the basket halfway to cook evenly. Grilling is another fun way to make this dish. Cut the cauliflower into larger pieces to prevent them from falling through the grill. Brush the florets with olive oil and season with garlic and herbs. Grill over medium heat for about 10-15 minutes. Turn them often for even cooking. You can change herbs to fit your tastes. Instead of rosemary and thyme, use basil or oregano. Each herb brings a new flavor twist to the dish. Experiment with what you have on hand. If you want a creamy texture but need a dairy-free option, try using tahini or coconut cream. Both add richness without any dairy. Just mix it in with the olive oil and seasonings before tossing with the cauliflower. To keep your garlic herb roasted cauliflower fresh, store it in the fridge. Place the cooled cauliflower in an airtight container. It will stay good for about 3 to 5 days. If you want to freeze it, allow the cauliflower to cool completely. Then, spread it on a baking sheet to freeze in a single layer. This step helps to prevent clumping. Once frozen, transfer it to a freezer bag. It will keep well for up to 3 months. Reheating cauliflower can be tricky, but I have some tips. The best way is to use the oven. Preheat the oven to 350°F (175°C). Spread the cauliflower on a baking sheet and heat for about 10 to 15 minutes. This method helps keep the texture nice. You can also use the microwave for quick reheating. Just warm it on medium power for 1 to 2 minutes. Stir halfway through to heat evenly. Can I use frozen cauliflower for this recipe? Yes, you can use frozen cauliflower. Just thaw it first. Pat it dry to remove extra moisture. This will help it roast better and avoid being soggy. What can I serve with garlic herb roasted cauliflower? You can serve this dish with grilled chicken, fish, or a tasty grain like quinoa. It also pairs well with salads or as part of a veggie platter. How long will leftovers last in the fridge? Leftovers can last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. Is roasted cauliflower healthy? Yes, roasted cauliflower is very healthy. It is low in calories and high in fiber. Plus, it is filled with vitamins and minerals, making it a great side dish. How many calories are in garlic herb roasted cauliflower? One serving has about 120 calories. This can vary slightly based on the amount of oil you use. Can I make it vegan? Yes! This dish is already vegan-friendly. It has no animal products, so you can enjoy it as is. How can I adjust the spice level? To change the spice level, add more paprika for heat or skip it for a milder taste. You can also add a pinch of cayenne pepper for an extra kick. We explored how to make garlic herb roasted cauliflower, covering ingredients, steps, and tips. Roasting this veggie brings out its yummy flavor. Remember to coat well with oil and spices for the best taste. You can try different cooking methods or herbs to switch it up. Storing and reheating leftovers is easy, so enjoy your dish later. With a few simple tweaks, this recipe fits many diets. Embrace this healthy treat and impress your friends at the dinner table.

Garlic Herb Roasted Cauliflower

A delicious roasted cauliflower dish infused with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 large head cauliflower, cut into florets
  • 4 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 zest of lemon
  • 2 tablespoons lemon juice
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper for easier cleanup.
  • In a large mixing bowl, combine the cauliflower florets with olive oil, minced garlic, chopped rosemary, thyme leaves, smoked paprika, salt, and pepper. Toss well to ensure all florets are evenly coated.
  • Spread the seasoned cauliflower in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 25-30 minutes, or until the florets are golden brown and tender, stirring halfway through for even cooking.
  • Remove from the oven and drizzle the lemon juice over the roasted cauliflower. Add lemon zest and give it a gentle toss to combine.
  • Garnish with chopped parsley before serving.

Notes

For extra flavor, add more herbs or spices as desired.
Keyword cauliflower, roasted, sidedish, vegan