Go Back
- 4 cups all-purpose flour - 1 packet (2 1/4 tsp) active dry yeast - 1 cup warm milk (about 110°F) - 1/4 cup unsalted butter, melted - 1/4 cup sugar - 1 teaspoon salt - 1/2 teaspoon garlic powder - 1 tablespoon mixed dried herbs (thyme, oregano, and rosemary) - 1/4 cup fresh parsley, chopped - 4 tablespoons unsalted butter, melted (for brushing) - Sea salt to sprinkle Accurate measurements are key for great rolls. Use dry measuring cups for flour and sugar. For liquids, go with a liquid measuring cup. Always level off your flour and sugar for the best results. Using a kitchen scale can also help ensure precision. Fresh herbs add bright flavor and aroma. They can elevate your rolls to a whole new level. If you're using dried herbs, remember they are stronger. Use about one-third of the amount of fresh herbs. So, if a recipe calls for one tablespoon of fresh herbs, use just one teaspoon of dried herbs. This swap will keep your rolls tasting fresh and vibrant. To make garlic herb pull-apart rolls, start by mixing the yeast and warm milk. In a bowl, combine 1 cup of warm milk with 1/4 cup of sugar. Sprinkle 1 packet of yeast on top and let it sit. Wait about 5 to 10 minutes. You will notice it becomes frothy. Next, combine the dry ingredients to form the dough. In a large bowl, whisk together 4 cups of flour, 1 teaspoon of salt, 1/2 teaspoon of garlic powder, and 1 tablespoon of mixed dried herbs. Pour the yeast mixture and 1/4 cup of melted butter into the flour mix. Stir until combined. The first rise is very important for the dough. After combining, knead the dough on a floured surface for around 5 to 7 minutes. You want it smooth and elastic. Form a ball and place it in a greased bowl. Cover it with a clean towel and let it rise in a warm spot for about 1 hour, or until it doubles in size. To keep the dough warm, you can place it near a warm oven or in a sunny spot. This helps the yeast work best. When the dough has risen, it’s time to shape the rolls. Punch it down and divide it into small, equal pieces. Aim for about 16 to 20 balls. Roll each piece into a ball and dip it in melted butter. For the next step, arrange the dough balls in a greased baking dish. If you like, sprinkle some fresh parsley between the layers. This adds a nice touch of flavor and color. Cover the dish again and let it rise for another 30 minutes. Preheat the oven to 350°F (175°C) while the dough rises. This ensures even baking. Once the rolls have risen, bake them for 25 to 30 minutes. Look for a golden brown color on top. This shows they are cooked perfectly. As soon as they come out of the oven, brush the tops with melted butter and sprinkle sea salt. This gives them a delicious finish. Enjoy the amazing smell while letting them cool slightly before pulling them apart and serving. For the full recipe, check out the complete guide. To make great rolls, avoid common mistakes. Don't rush the rising time. Letting the dough rise properly is key for light rolls. If it doesn’t rise enough, the rolls will be dense. Be gentle when shaping the rolls. Overworking the dough can make it tough. Aim for a smooth texture, which helps create those soft layers. Use warm milk to activate the yeast. Too hot or too cold milk can kill the yeast. For the best flavor, use fresh herbs whenever you can. They add a bright taste that dried herbs just can't match. Mix dried herbs with garlic powder to enhance the flavor. Garlic herb pull-apart rolls pair well with many dishes. Try serving them with soups, stews, or salads. They make a great side for a family dinner or a holiday feast. For a fun twist, serve the rolls with dips. A warm cheese dip or a garlic butter sauce works great. You can also try a spicy salsa for a zesty kick. Want to boost the flavor? Add cheese to the rolls. Options like mozzarella or cheddar melt nicely. Just sprinkle some cheese into the dough before rolling. You can sauté garlic in butter for a richer taste. This adds depth and a lovely aroma. Don’t shy away from experimenting with spices. Red pepper flakes or Italian seasoning can give the rolls a unique twist. For the full recipe, check out the detailed steps and enjoy making these delightful rolls! {{image_2}} You can make these rolls even better by adding cheese. To do this, simply take your small dough balls and press a small piece of cheese in the center before rolling them back into a ball. This adds a delightful surprise inside each roll. For the best cheese options, consider using: - Mozzarella (1 cup, shredded) - Cheddar (1 cup, shredded) - Parmesan (1/2 cup, grated) These cheeses melt well and give a rich flavor. Adjust the amount based on how cheesy you want your rolls! If you like heat, try adding spices for a kick. You can mix in some crushed red pepper flakes or diced jalapeños into your dough. Here are some suggested spicy ingredients: - 1/2 teaspoon crushed red pepper flakes - 1 small jalapeño, seeds removed and diced - 1/2 teaspoon cayenne pepper These spices give the rolls a zesty bite that pairs great with the garlic and herbs. You can easily make these rolls gluten-free. Use a good gluten-free flour blend instead of all-purpose flour. Look for one that includes xanthan gum, as it helps with texture. Here are some adjustments to consider: - Use 4 cups gluten-free all-purpose flour - Add 1 tablespoon of apple cider vinegar to the wet ingredients - Let the dough rise longer if needed, as gluten-free dough can take more time This way, everyone can enjoy these tasty rolls! For the full recipe, check the earlier section. To keep your garlic herb pull-apart rolls fresh, store them properly. Start by letting the rolls cool completely. Then, wrap them tightly in plastic wrap or foil. You can also place them in an airtight container. This method helps keep out air and moisture. For longer storage, freeze the rolls. Place them in a freezer bag, and squeeze out as much air as you can. They will stay fresh for up to three months in the freezer. When it’s time to enjoy your rolls again, reheating them is simple. The best way is to use an oven. Preheat it to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes until warm. This keeps the rolls soft. If you need a quicker option, use the microwave. Place a roll on a microwave-safe plate and cover it with a damp paper towel. Heat for about 15-20 seconds. This method makes them warm but may not keep them as soft as the oven. When stored properly, garlic herb pull-apart rolls can last about 3-4 days at room temperature. If you keep them in the fridge, they can last up to a week. Always check for signs of spoilage before eating. Look for mold or an off smell. If you see any, it's best to throw them away. Enjoy your delicious rolls while they're fresh! Yes, you can prepare these rolls in advance. Here are some tips: - Dough Prep: You can make the dough and let it rise. After the first rise, shape the rolls and place them in the baking dish. - Refrigerate: Cover the dish and store it in the fridge. This slows down the rise but keeps the dough ready. - Timing: When you are ready to bake, take the dish out. Let it sit at room temperature for about 30 minutes before baking. If you don't have active dry yeast, here are some options: - Instant Yeast: Use the same amount as active dry yeast. No need to proof it first. - Fresh Yeast: Use 0.6 ounces for each packet. Dissolve it in warm milk before mixing. - Baking Powder: This is not a direct substitute. You need to adjust the recipe. Use 1 teaspoon for each cup of flour, but the rolls will not rise as much. Yes, you can try other flours, but it changes the rolls. Here are some options: - Whole Wheat Flour: Use 50% whole wheat and 50% all-purpose. This adds fiber and a nutty taste. - Bread Flour: This flour has more protein. It makes the rolls chewier and taller. Start with a bit less liquid in the recipe. - Gluten-Free Flour: Use a 1:1 gluten-free blend. The texture may be different, so add 1 tablespoon of extra liquid if needed. This blog post covered the key steps to make delicious garlic herb pull-apart rolls. I shared the right ingredients, measurement tips, and how to achieve the best texture. You learned about rising, shaping, and baking the rolls, along with some tasty ways to serve them. Lastly, we explored variations and storage tips. With these tools, you can enjoy fresh, warm rolls any time. Now, get ready to impress everyone with your baking skills!

Garlic Herb Pull-Apart Rolls

Indulge in the irresistible flavors of these Garlic Herb Pull-Apart Rolls that are perfect for any meal! With a soft, buttery dough infused with garlic and mixed herbs, these rolls will be the star of your table. Easy to make and incredibly delicious, they’re great for sharing. Ready to impress your family and friends? Click through to explore the full recipe and start baking these delightful rolls today!
Print Recipe Pin Recipe

Ingredients
  

4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1 cup warm milk (about 110°F)

1/4 cup unsalted butter, melted

1/4 cup sugar

1 teaspoon salt

1/2 teaspoon garlic powder

1 tablespoon mixed dried herbs (thyme, oregano, and rosemary)

1/4 cup fresh parsley, chopped

4 tablespoons unsalted butter, melted (for brushing)

Sea salt to sprinkle

Instructions
 

In a mixing bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes, or until it becomes frothy.

    In a separate large bowl, whisk together the flour, salt, garlic powder, and dried herbs.

      Pour the melted butter and the yeast mixture into the flour mixture, and stir until combined.

        Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

          Form the dough into a ball, place it in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour, or until doubled in size.

            Once risen, punch the dough down and divide it into small equal pieces (about 16-20 balls).

              Roll each piece into a ball and dip each ball in the additional melted butter.

                In a well-greased round baking dish or bundt pan, arrange the dough balls in a single layer, sprinkling some of the fresh parsley in between the layers.

                  Cover the dish again with the towel and let the dough rise for another 30 minutes.

                    Preheat the oven to 350°F (175°C).

                      Bake for 25-30 minutes, or until the rolls are golden brown on top.

                        Brush the tops with melted butter and sprinkle with sea salt as soon as they come out of the oven.

                          Allow the rolls to cool slightly before pulling them apart and serving.

                            Prep Time, Total Time, Servings: 20 mins | 1 hr 30 mins | 8-10